Dinner

10 Minute Air Fryer Chicken and Veggies Recipe

Name: 10 Minute Air Fryer Chicken and Veggies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup broccoli florets; 1 cup bell peppers (red, yellow, or green), sliced; 1 cup zucchini, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; Fresh parsley, for garnish (optional)

ByLana Polati March 20, 2026March 20, 2026

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Introduction

This 10 Minute Air Fryer Chicken and Veggies recipe is a quick, healthy meal perfect for busy weeknights. Packed with colorful vegetables and tender chicken, it’s both flavorful and easy to prepare.

A white plate filled with three layers of roasted vegetables arranged together: the bottom layer has golden-yellow bell pepper pieces; above this, there are green cucumber slices with light grill marks; and on top, there are browned, grilled chicken chunks that are evenly cooked with some blackened spots. Mixed throughout are some small purple onion pieces and orange baby carrots, giving the dish a colorful and hearty look. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
1 cup broccoli florets
1 cup bell peppers (red, yellow, or green), sliced
1 cup zucchini, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, for garnish (optional)

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces to ensure even cooking.
Step 2: Wash and chop the broccoli, bell peppers, and zucchini into uniform pieces.
Step 3: In a large bowl, combine the chicken and vegetables. Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and black pepper. Toss until everything is evenly coated.
Step 4: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Step 5: Place the seasoned chicken and vegetable mixture in the air fryer basket in a single layer. Avoid overcrowding for best results. Cook for 10 minutes, shaking the basket halfway through cooking to promote even crispness.
Step 6: Check that the chicken is cooked through—its internal temperature should reach 165°F (75°C). If needed, cook for an extra 1–2 minutes.
Step 7: Remove from the air fryer and let it rest for a minute. Garnish with fresh parsley, if desired, before serving.

Tips & Variations

Use other vegetables like cherry tomatoes or asparagus for variety.
Marinate the chicken briefly in lemon juice and herbs for extra flavor.
Make sure not to overcrowd the air fryer basket to get a crispy finish.
For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through to retain texture and flavor.