Name: 10-Minute Air Fryer Garlic Bread Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cloves garlic (minced); 1/4 cup (57g) salted butter (softened) or unsalted butter with 1/4 tsp salt; 1 tbsp fresh parsley (chopped) or 1 tsp dried parsley; 4 slices thick white bread or French bread, cut into small pieces; Parmesan cheese (to taste); Red pepper flakes (to taste)

Jump to Recipe

If you love the comforting, irresistible aroma of garlic bread but want it ready in a flash, then you’ve got to try this 10-Minute Air Fryer Garlic Bread recipe. It’s a quick, easy, and delicious way to enjoy perfectly crisp, buttery, garlicky bread that comes together faster than you’d think possible. Whether you’re pulling together a snack or looking to elevate your dinner sides, this recipe is your new best kitchen hack, delivering melt-in-your-mouth garlic bread magic with minimal effort.

10-Minute Air Fryer Garlic Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients is as simple as it sounds, but each one plays a crucial role in creating that perfect balance of flavor and texture. The right ingredients make your garlic bread utterly crave-worthy, keeping it classic yet bursting with freshness.

4 slices thick white bread: Choose a good-quality, thick-cut slice or French bread for a sturdy, soft center with a crisp outer crust.
3 cloves garlic (minced): Fresh garlic is essential for that punch of bold, savory flavor that garlic bread is famous for.
1/4 cup (57g) salted butter: Softened butter helps blend the flavors smoothly and creates that luscious, golden finish; unsalted works too if you add a pinch of salt.
1 tbsp fresh parsley (chopped): Adds a lovely green brightness and herbaceous lift; dried parsley works if fresh isn’t available.
Parmesan cheese (optional): For a hint of nutty richness and a slightly crispy topping when air-fried.
Red pepper flakes (optional): Bring a subtle kick of heat to excite your taste buds.

How to Make 10-Minute Air Fryer Garlic Bread

Step 1: Prepare the Garlic Butter Mixture

First, take a small bowl and combine the minced garlic, softened butter, and chopped parsley. Stir them well until you have a smooth and evenly blended garlic butter spread. This mixture is the heart of your garlic bread, packing the perfect punch of flavor in every bite.

Step 2: Spread and Garnish the Bread

Generously spread the garlic butter on one side of each bread slice. Don’t hold back—it’s the butter that keeps the bread moist and flavorful. If you want, sprinkle Parmesan cheese and a pinch of red pepper flakes on top for that extra layer of indulgence and flair.

Step 3: Air Fry to Perfection

Cut the bread slices into smaller pieces if you want appetizer-friendly bites, then place them in a single layer in the air fryer basket. Cook at 350ºF for 3 to 5 minutes, or until the edges are beautifully crisp and golden. Keep an eye on them—air fryers vary, and you want that perfect crunchy, buttery finish without burning.

How to Serve 10-Minute Air Fryer Garlic Bread

Garnishes

To make your garlic bread look as good as it tastes, sprinkle a bit of freshly chopped parsley or grated Parmesan right before serving. A light drizzle of high-quality extra virgin olive oil can also elevate it with a luscious shine and subtle richness.

Side Dishes

This air fryer garlic bread pairs wonderfully with almost anything. Try it alongside a hearty bowl of tomato soup, a fresh salad, or classic pasta dishes like spaghetti Bolognese or creamy Alfredo. It’s the ultimate crowd-pleaser on any plate.

Creative Ways to Present

Feeling a bit fancy? Arrange the small garlic bread pieces on a wooden board with dipping sauces such as marinara, garlic aioli, or pesto. You can also use the bread to scoop up warm dips like spinach artichoke or cheesy fondue for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this delightful 10-Minute Air Fryer Garlic Bread, wrap them tightly in foil or store them in an airtight container at room temperature for up to one day to maintain freshness without drying out.

Freezing

You can freeze leftover bread for up to one month. Place the slices in a freezer-safe bag, separating layers with parchment paper to stop sticking. When ready to enjoy, thaw briefly and reheat in the air fryer to bring back that fresh-from-the-oven crispiness.

Reheating

Reheat your garlic bread in the air fryer at 350ºF for 2-3 minutes. This quick touch-up will restore the crispy edges and warm the soft center, making it taste like it was just made.

FAQs

Can I use any type of bread for the 10-Minute Air Fryer Garlic Bread?

Absolutely! While thick white or French bread work best for texture, you can experiment with sourdough, whole wheat, or even gluten-free bread. Just keep the slices thick enough to hold the butter without getting soggy.

Do I have to use an air fryer?

An air fryer is perfect for a quick and even crisping, but if you don’t have one, you can use a conventional oven or toaster oven at 375ºF for about 5-7 minutes. Just keep a close watch so it doesn’t burn.

Can I make the garlic butter mixture ahead of time?

You sure can! The garlic butter can be prepared up to two days in advance and stored in the refrigerator. Just bring it to room temperature before spreading on the bread for best results.

How do I make my garlic bread extra cheesy?

Try adding a mix of shredded mozzarella and Parmesan on top before air frying. The cheese will melt beautifully, creating a gooey, golden crust that takes this 10-Minute Air Fryer Garlic Bread over the top.

Is it possible to make this recipe vegan?

Yes! Swap the butter for a plant-based margarine or olive oil spread, and use vegan cheese if desired. The rest of the ingredients remain the same for a delicious vegan-friendly garlic bread.

Final Thoughts

Sharing this 10-Minute Air Fryer Garlic Bread recipe feels like handing over a little secret to your new favorite quick comfort food. It’s fast, simple, and guaranteed to satisfy cravings with its crispy edges and buttery, garlicky goodness. Trust me, once you try this, you’ll want it as a go-to whenever garlic bread calls your name!

10-Minute Air Fryer Garlic Bread Recipe

★★★★★

4.9 from 22 reviews

Author: Lana
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This 10-Minute Air Fryer Garlic Bread recipe is a quick and delicious way to enjoy crispy, buttery garlic bread with minimal effort. Perfect as a snack or side dish, it combines the flavors of fresh garlic, parsley, and optional parmesan cheese for a savory treat made easily in the air fryer.

Ingredients

Scale

Garlic Butter Mixture

3 cloves garlic (minced)
1/4 cup (57g) salted butter (softened) or unsalted butter with 1/4 tsp salt
1 tbsp fresh parsley (chopped) or 1 tsp dried parsley

Bread

4 slices thick white bread or French bread, cut into small pieces

Optional Toppings

Parmesan cheese (to taste)
Red pepper flakes (to taste)

Instructions

Prepare Garlic Butter: In a small bowl, combine minced garlic, softened butter, and chopped parsley. Mix thoroughly until well blended to create a flavorful garlic butter spread.
Spread on Bread: Generously spread the garlic butter mixture on one side of each bread slice. If desired, sprinkle parmesan cheese and red pepper flakes evenly over the buttered side for added flavor and spice.
Slice and Arrange: Cut the buttered bread into smaller pieces if not already done and place them in a single layer in the air fryer basket to ensure even cooking.
Air Fry Bread: Set the air fryer to 350ºF (175ºC) and cook the bread pieces for 3 to 5 minutes, or until they reach your preferred level of crispiness. Keep an eye on them to prevent burning.
Serve Warm: Remove the garlic bread from the air fryer and serve immediately while warm. Enjoy as a snack or accompaniment to your favorite meals.

Notes

Use thick slices of bread for best results and a nice crunchy texture.
Adjust garlic and parsley amounts according to taste preferences.
For extra cheesy garlic bread, sprinkle more parmesan just after air frying and let it melt slightly.
Check the bread halfway through cooking to avoid overcooking or burning.
This recipe is easily customizable with additional herbs or spices, like oregano or basil.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Snack, Side Dish
Method: Air Frying
Cuisine: American, Italian-inspired