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10-Minute Cranberry Jalapeño Dip Recipe

★★★★★

5 from 135 reviews
  • Author: Lana
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This 10-Minute Cranberry Jalapeño Dip is a deliciously tangy and spicy appetizer perfect for any gathering. Creamy whipped cream cheese is blended with zesty lime juice, fresh jalapeños, and onions, topped with sweet whole-berry cranberry sauce and garnished with green onions. Ready in minutes, it pairs wonderfully with crackers, chips, or fresh vegetables for a crowd-pleasing snack.

Ingredients

Scale

Dip Base

  • 2 (8 oz) containers dairy-free cream cheese (such as Kite Hill) or regular cream cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 lime, juiced
  • 2 fresh jalapeños, seeds removed and finely diced
  • 2–3 Tbsp finely diced red onion
  • 1/4 cup finely chopped green onions (plus extra for garnish)

Topping

  • 1 (14 oz) can cranberry sauce with whole berries

Instructions

  1. Prepare the Cream Cheese: Bring the cream cheese to room temperature to ensure it whips smoothly.
  2. Whip the Cream Cheese: Using a handheld mixer, whip the cream cheese until it reaches a fluffy, whipped texture, creating a light and creamy base for the dip.
  3. Mix Ingredients: Add the garlic powder, salt, pepper, lime juice, diced jalapeños, red onion, and chopped green onions to the whipped cream cheese. Mix thoroughly using the handheld mixer or a spatula until all ingredients are evenly incorporated and the flavor is balanced.
  4. Assemble the Dip Base: Transfer the cream cheese mixture to your serving platter and spread it out into an even layer, creating a smooth surface for the topping.
  5. Add the Cranberry Sauce: Spoon the cranberry sauce over the cream cheese layer, spreading it evenly with the back of a spoon to cover the entire surface, ensuring every bite has a sweet and tangy punch.
  6. Garnish and Serve: Sprinkle additional chopped green onions on top for a fresh, colorful garnish. Serve immediately with your favorite crackers, chips, or fresh veggies for snacking.

Notes

  • Allow cream cheese to come to room temperature for best whipping results.
  • Adjust the amount of jalapeño based on your preferred spice level.
  • Use dairy-free cream cheese to make the dip suitable for dairy-free or vegan diets.
  • Can be prepared a few hours ahead; cover and refrigerate until ready to serve.
  • Great for holiday gatherings and parties.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: cranberry jalapeño dip, creamy dip, holiday appetizer, quick dip, no-cook dip, dairy-free dip, vegan dip, jalapeño cream cheese dip

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Find it online: https://mealsbylana.com/10-minute-cranberry-jalapeno-dip-recipe/