3-Ingredient Peanut Butter Balls Recipe
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If you’ve been on the hunt for a ridiculously easy, no-fuss treat that bursts with creamy, nutty goodness, look no further than these delightful 3-Ingredient Peanut Butter Balls. This simple recipe combines just three staple ingredients to create a luscious snack that’s sweet, tangy, and totally addictive. Perfect for a quick party treat, an afternoon pick-me-up, or even a homemade gift, these peanut butter balls are a true crowd-pleaser that anyone can whip up in no time.
Ingredients You’ll Need
These three ingredients are essential, not only because they keep things simple but because each one brings something special to the table. From creamy texture to the perfect sweetness, these players make the magic happen.
- 8 oz cream cheese, softened: Adds a smooth, tangy richness that balances the peanut butter’s earthiness and helps the balls hold their shape.
- 1 cup creamy peanut butter: The star of the show, delivering that classic nutty flavor and luxurious creaminess everyone loves.
- 1 cup powdered sugar: Sweetens the mixture perfectly and firms up the texture so your peanut butter balls aren’t too sticky or soft.
How to Make 3-Ingredient Peanut Butter Balls
Step 1: Blend the Cream Cheese and Peanut Butter
Start with softened cream cheese and creamy peanut butter in a medium bowl. Using a hand mixer or a sturdy spatula, mix them together until you have a smooth, velvety base. This step is crucial because the creamy consistency sets the foundation for perfectly textured peanut butter balls.
Step 2: Add the Powdered Sugar
Gradually mix in the powdered sugar, a little at a time, stirring well after each addition. This will thicken the dough and give it that slightly firm yet tender bite. If the dough feels too sticky to handle, don’t hesitate to incorporate a tablespoon or two more of powdered sugar until it’s just right.
Step 3: Shape and Chill the Balls
Using your hands or a small cookie scoop, portion out the mixture and roll it into neat 1-inch balls. Arrange them on a baking sheet lined with parchment or wax paper to prevent sticking. Pop them in the refrigerator for at least 30 minutes—chilling is essential to firm up the peanut butter balls and bring out their creamy texture.
How to Serve 3-Ingredient Peanut Butter Balls
Garnishes
While these peanut butter balls are delightful on their own, adding garnishes can elevate their presentation and flavor. Try rolling some in crushed nuts, cocoa powder, or mini chocolate chips for added texture and flair. A light drizzle of melted chocolate or a sprinkle of sea salt can also highlight the sweet and savory balance beautifully.
Side Dishes
Pair your 3-Ingredient Peanut Butter Balls with fresh fruit for a wholesome combo, or serve alongside a cup of rich coffee or hot chocolate for a cozy treat. They’re also fantastic with yogurt or as part of a dessert platter with cookies and brownies, giving your snack time a fun, shareable vibe.
Creative Ways to Present
For parties, arrange these peanut butter balls on a decorative platter with colorful toothpicks for easy picking. You can also place them in mini cupcake liners for an elegant touch. If you’re gifting them, package them in a pretty box or mason jar tied with a ribbon—such a thoughtful and delightful homemade surprise.
Make Ahead and Storage
Storing Leftovers
Keep your peanut butter balls in an airtight container in the refrigerator, where they will stay fresh and firm for up to one week. This makes them a perfect make-ahead snack to satisfy cravings anytime and keeps your kitchen ready for unexpected guests.
Freezing
If you want to keep these treats around even longer, freezing is a fantastic option. Arrange the peanut butter balls on a parchment-lined tray and freeze until solid, then transfer them to a sealed container or freezer bag. They’ll maintain their texture and flavor for up to three months, perfect for batch prepping.
Reheating
To enjoy your frozen peanut butter balls, simply thaw them in the refrigerator overnight or set them out at room temperature for about 15 minutes before serving. They don’t require heating, as their creamy consistency shines best chilled or just slightly softened.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a crunchy texture to your peanut butter balls, giving a lovely contrast to the creamy base. Just be sure to mix thoroughly and adjust powdered sugar if needed.
Is it possible to make these peanut butter balls vegan?
Yes, swap the cream cheese for a vegan alternative like cashew cream or coconut cream cheese, and choose powdered sugar that’s confirmed vegan. This way, you keep that creamy texture without compromising your dietary preferences.
How long do 3-Ingredient Peanut Butter Balls last at room temperature?
Because they contain cream cheese, it’s best to keep these peanut butter balls refrigerated and only leave them out for short periods. They can safely sit out for about 1-2 hours before refrigerating again.
Can I add flavors or mix-ins to the recipe?
Definitely! Feel free to add vanilla extract, mini chocolate chips, or a pinch of cinnamon to customize your peanut butter balls. Just be mindful of how mix-ins might affect the batter’s consistency so you can adjust sugar accordingly.
What’s the best way to make sure my peanut butter balls don’t stick together?
Using parchment or wax paper between layers and storing them in a single layer or separated by paper can keep them from sticking. You can also lightly dust them with powdered sugar for an extra barrier.
Final Thoughts
Making these 3-Ingredient Peanut Butter Balls is like finding a little pocket of pure joy that’s sweet, simple, and satisfying all at once. Whether you’re new to no-bake desserts or a seasoned pro looking for your next quick fix, give this recipe a try—you’ll soon wonder how you ever lived without it!
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3-Ingredient Peanut Butter Balls Recipe
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
These creamy and indulgent 3-Ingredient Peanut Butter Balls are a quick and easy no-bake treat that combines the rich flavors of peanut butter and cream cheese with the sweetness of powdered sugar. Perfect for parties, snacks, or anytime you want a delightful, nutty-sweet bite with minimal effort.
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Mix the cream cheese and peanut butter: In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
- Incorporate the powdered sugar: Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If the mixture feels too sticky, add a little more powdered sugar, one tablespoon at a time.
- Shape and chill: Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a baking sheet lined with parchment paper or wax paper. Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Serving suggestion: Serve chilled for the best texture, but let them sit at room temperature for a few minutes if they’ve been in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (approx. 20g)
- Calories: 95
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter balls, no-bake peanut butter treats, easy peanut butter desserts, 3-ingredient snacks, creamy peanut butter bites
