Description
These Surf and Turf Kebabs with Chimichurri Sauce combine tender beef sirloin and succulent shrimp grilled to perfection alongside colorful bell peppers and onions. The vibrant, zesty chimichurri sauce adds a fresh and tangy finish, making this dish perfect for summer cookouts or flavorful weeknight dinners. With a quick prep and grill time, this recipe delivers a delicious and balanced meal for seafood and meat lovers alike.
Ingredients
Scale
For the Kebabs
- 1 pound beef sirloin, cubed
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, cubed
- 1 onion, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Chimichurri Sauce
- 1 cup parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it reaches the right temperature for cooking the kebabs evenly and quickly.
- Prepare the Kebabs: In a large bowl, combine the cubed beef sirloin, peeled and deveined shrimp, cubed bell pepper, cubed onion, olive oil, salt, and pepper. Toss gently to coat all ingredients evenly without damaging the delicate shrimp.
- Assemble the Skewers: Thread the beef, shrimp, and vegetables alternately onto skewers, making sure to distribute the pieces evenly for balanced cooking.
- Grill the Kebabs: Place the skewers on the preheated grill and cook for 8 to 10 minutes, turning them occasionally to ensure all sides are cooked and slightly charred without overcooking the shrimp.
- Make the Chimichurri Sauce: While the kebabs are grilling, prepare the chimichurri sauce by mixing chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, and salt in a bowl. Stir thoroughly to combine the flavors.
- Serve: Remove the kebabs from the grill and serve immediately with the freshly made chimichurri sauce drizzled over or on the side for dipping.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Ensure shrimp are peeled and deveined for the best texture and taste.
- You can switch bell pepper and onion with other veggies like zucchini or cherry tomatoes if preferred.
- Adjust red pepper flakes in chimichurri sauce according to your spice preference.
- Serve with a side of rice or a fresh green salad to make a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian-inspired
Nutrition
- Serving Size: 1 serving (approx. 2 skewers with sauce)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 150 mg
Keywords: surf and turf kebabs, chimichurri sauce, grilled shrimp and beef, summer grilling recipe, beef sirloin kebabs, shrimp skewers, argentinian sauce
