Blueberry Pie Overnight Oats Recipe
Let me tell you about a breakfast game-changer: Blueberry Pie Overnight Oats. It’s like having your favorite blueberry pie in a convenient, wholesome morning jar. This vibrant dish combines creamy oats with a luscious homemade blueberry chia compote, delivering bursts of fresh fruit sweetness and a hint of lemon zing. Packed with fiber, antioxidants, and a touch of natural sweetness, Blueberry Pie Overnight Oats is perfect for those mornings when you want something nutritious, beautiful, and satisfying without any fuss.
Ingredients You’ll Need
These ingredients are simple yet incredibly important for nailing the taste, texture, and color of your Blueberry Pie Overnight Oats. Each one brings its own special touch, from the creamy oats providing the perfect base to fresh blueberries and chia seeds adding freshness and thickness.
- Old-fashioned rolled oats (1/2 cup + 2 tbsp): Use large flakes for a creamier texture that holds up overnight.
- Nut milk (1/2 cup): Vanilla almond milk adds subtle sweetness and creaminess without heaviness.
- Vanilla coconut yogurt (5 tbsp): Enhances richness and adds a lovely tropical hint.
- Pure vanilla extract (1/4 tsp): Deepens flavor, making it feel luxurious and warming.
- Pure maple syrup or natural sweetener (1 tbsp): Adds just the right amount of sweet, balancing the tartness.
- Fresh organic blueberries (1/2 cup): For fresh bursts of juicy fruit in every bite.
- Chia seeds (1 tbsp): Provides natural thickening and boosts omega-3 fatty acids and fiber.
- Crumbled walnuts or granola (a handful): The perfect crunchy crumble topping to contrast the smooth oats.
How to Make Blueberry Pie Overnight Oats
Step 1: Prepare the Blueberry Chia Compote
Start by bringing together the fresh blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract in a small saucepan over medium heat. As the berries warm, they begin to burst and release their natural sweetness. Use a wooden spoon to gently mash the berries and stir frequently. When it reaches a boil, reduce the heat and let it simmer for about 5 to 8 minutes until it thickens into a jam-like consistency. Let it cool to room temperature; this compote is a little jar of magic you’ll want to drizzle on everything.
Step 2: Mix the Oats Base
In a mason jar or any airtight container, combine the rolled oats, nut milk, vanilla coconut yogurt, vanilla extract, pure maple syrup, fresh blueberries, and chia seeds. Stir everything well so that your oats soak up the creamy, sweet liquids evenly. The chia seeds will help thicken it up wonderfully by morning.
Step 3: Add the Blueberry Chia Compote
Spoon in one tablespoon of the blueberry chia compote into your oat mixture. This step infuses the oats with that bright, tangy blueberry flavor and a touch of natural sweetness. Mix it gently but thoroughly to distribute the compote.
Step 4: Refrigerate Overnight
Seal the jar tightly and place it in your fridge overnight, or for at least 4 hours. This resting time allows the oats and chia seeds to fully absorb the flavorful liquids and soften into luscious creamy morsels, making breakfast feel like a treat rather than a chore.
Step 5: Add Toppings Before Serving
The next morning, enhance your Blueberry Pie Overnight Oats by topping with an extra tablespoon of the blueberry chia compote, a sprinkle of fresh blueberries, and a handful of crunchy walnuts or granola. This finishing touch adds texture and fresh bursts of flavor that round out every spoonful.
How to Serve Blueberry Pie Overnight Oats
Garnishes
Freshness and crunch are everything here. I love adding a few extra fresh blueberries for that juicy burst, along with crumbled walnuts or your favorite crunchy granola. You could also sprinkle a pinch of cinnamon or a drizzle of honey for extra warmth and sweetness.
Side Dishes
Blueberry Pie Overnight Oats stands strong on its own, but if you’re aiming for a fuller breakfast spread, serve it alongside herbal tea or fresh fruit salad. Toasted whole grain bread with a slather of almond butter pairs superbly for extra satiety.
Creative Ways to Present
Try layering your overnight oats with the blueberry chia compote and yogurt in a clear glass for a stunning parfait look. You can also serve it in mini mason jars for a grab-and-go breakfast or dollop some whipped coconut cream on top for a luscious brunch vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to make more than one serving, store the Blueberry Pie Overnight Oats covered in the fridge. They stay fresh and delicious for up to 3 days. Just give a quick stir before enjoying to redistribute any settled ingredients.
Freezing
Although fresh overnight oats are best, you can freeze your blueberry chia compote separately for up to 1 month. Defrost it in the refrigerator and stir into freshly prepared oats on demand for that homemade jam flavor anytime.
Reheating
This recipe is designed to be enjoyed cold, but if you prefer it warm, simply microwave your oats for 30-60 seconds. Add a splash of milk to loosen the texture before heating if needed, then top with fresh compote and crunchy walnuts.
FAQs
Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries work perfectly for both the oats and the compote — just make sure to thaw slightly and drain any excess liquid before mixing to avoid too much moisture dilution.
Is this recipe gluten-free?
It absolutely can be, as long as you use certified gluten-free rolled oats. Always check your ingredient labels if gluten is a concern.
Can I make this recipe vegan?
Definitely! Use plant-based yogurt such as coconut or almond, and opt for maple syrup or date nectar as your sweetener to maintain vegan-friendly status.
How can I add more protein to my Blueberry Pie Overnight Oats?
Great question! Stir in a scoop of your favorite protein powder or sprinkle hemp hearts and collagen powder before refrigerating to boost protein content without compromising flavor.
Is it okay to prepare more than one serving at a time?
Absolutely, multiply the ingredients accordingly and store in individual jars for quick grab-and-go breakfasts throughout the week.
Final Thoughts
I truly think that Blueberry Pie Overnight Oats will win a place in your breakfast rotation. It’s delightful, easy to prepare, and brimming with fresh flavors that feel like a morning celebration. Give it a try, and you’ll find yourself looking forward to waking up and digging into this vibrant, healthy treat!
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Blueberry Pie Overnight Oats Recipe
- Total Time: 10 minutes prep + overnight soaking
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
A nutritious and delicious Blueberry Pie Overnight Oats recipe that combines creamy rolled oats soaked in vanilla almond milk and coconut yogurt with a homemade blueberry chia compote for a refreshing twist on classic overnight oats. Topped with crunchy walnuts or granola, this easy no-cook breakfast is perfect for a quick, healthy, and flavorful start to your day.
Ingredients
Overnight Oats Base
- 1/2 cup + 2 tbsp gluten-free old-fashioned rolled oats (large flakes)
- 1/2 cup unsweetened vanilla almond milk (or your favorite nut milk)
- 5 tbsp vanilla coconut yogurt
- 1/4 tsp pure vanilla extract
- 1 tbsp pure maple syrup OR rice malt syrup OR date nectar OR raw honey
- 1/2 cup fresh organic blueberries
- 1 tbsp chia seeds
- 1 handful crumbled walnuts or granola (for topping)
Blueberry Chia Compote/Jam
- 2 cups fresh blueberries
- 1 heaping tsp lemon zest
- 2.5 tbsp fresh lemon juice
- 2 tbsp pure maple syrup
- 2.5 tbsp chia seeds
- 1/2 tsp vanilla extract
Optional Superfood Add-ons
- 1 tbsp collagen powder
- 1 tbsp lucuma powder
- 1 tbsp hemp hearts
Instructions
- Combine Oats Base: In a small mason jar or container, mix together the rolled oats, vanilla almond milk, coconut yogurt, vanilla extract, maple syrup (or sweetener of choice), fresh blueberries, and chia seeds. Stir well to ensure all oats are fully coated in the yogurt and nut milk mixture.
- Prepare Blueberry Chia Compote: In a small saucepan over medium heat, combine fresh blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract. As the blueberries begin to soften and burst, mash them gently with a wooden spoon. Increase heat to medium-high and bring the mixture to a boil, stirring frequently. Cook for 5-8 minutes until the compote thickens. Remove from heat and allow to cool. Taste and add more sweetener if desired.
- Incorporate Compote into Oats: Add 1 tablespoon of the blueberry chia compote into the overnight oats mixture and stir to combine thoroughly.
- Refrigerate Overnight: Cover the jar or container and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
- Serve with Toppings: Before serving, top the soaked oats with an additional tablespoon of fresh blueberry chia compote, more fresh blueberries, and a handful of crumbled walnuts or granola for added crunch.
- Add Optional Superfoods: For an extra nutrient boost, stir in collagen powder, lucuma powder, and hemp hearts into the oat mixture when initially prepping and allow them to soak overnight along with the chia seeds.
Notes
- The blueberry chia compote makes about 1 cup and leftovers can be used on toast or added to other dishes.
- If you prefer to skip making the compote, use a no sugar added organic wild blueberry jam as a substitute.
- Superfood add-ons (collagen, lucuma, hemp hearts) should be mixed in at the start to absorb liquid and soften overnight.
- The oats benefit from soaking at least 4 hours but are best after overnight refrigeration for optimal texture.
- Use gluten-free oats if you need to keep the recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: No-cook, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 10 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: blueberry pie overnight oats, overnight oats recipe, blueberry chia compote, gluten free breakfast, healthy overnight oats, no cook breakfast
