If you are looking for a comforting, rich, and unbelievably easy side dish, then Stick of Butter Rice is your new best friend in the kitchen. This brilliantly simple recipe combines long-grain white rice with condensed French onion soup and beef consommé to create a deeply savory base, all beautifully enriched by a whole stick of butter melting throughout the baking process. The result is tender, flavorful rice that practically melts in your mouth, making every bite a celebration of buttery goodness you’ll want to serve again and again.

Stick of Butter Rice Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is straightforward yet essential, working together to build layers of flavor and creamy texture. From the savory depth of the soups to the richness of the butter, every element plays its part in making Stick of Butter Rice an unforgettable dish.

Long-grain white rice: The perfect base because it cooks fluffy and doesn’t stick too much, ensuring light, separate grains.
Condensed French onion soup: Adds a rich, slightly sweet onion flavor that infuses the rice with warmth.
Condensed beef consommé: Brings a savory umami depth to the dish, making the rice more hearty.
Unsalted butter: A whole stick sliced on top, allowing it to melt evenly and soak into the rice, creating that signature buttery indulgence.
Optional sliced mushrooms: For those who want an earthy note and extra texture, mushrooms make a delicious addition.

How to Make Stick of Butter Rice

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This temperature is key to gently cooking the rice while allowing the flavors to meld beautifully. Meanwhile, get your baking dish ready—a 9×9 inch dish works perfectly for even cooking and easy stirring later.

Step 2: Mix the Base Ingredients

In your baking dish, pour in the cup of long-grain white rice, then add the cans of condensed French onion soup and beef consommé. Stir everything together well so that the rice is completely coated and the soups are blended uniformly, setting the stage for a savory, flavorful rice dish.

Step 3: Butter Time

This is where the magic happens: slice the stick of unsalted butter into even pieces and distribute them evenly on top of the rice mixture. The butter will slowly melt during baking, seeping into the rice and elevating the dish with its rich, creamy texture. It’s what truly makes this recipe stand out as Stick of Butter Rice.

Step 4: Add Mushrooms (Optional)

If you’re a fan of mushrooms, now’s the time to add them on top. Their earthiness perfectly complements the onion and beef flavors, adding an extra layer of complexity and a pleasant bite.

Step 5: Seal and Bake

Cover the baking dish tightly with aluminum foil, sealing the edges well to trap steam inside. Place it in the preheated oven and bake for about one hour. This slow, gentle baking allows the rice to cook evenly while absorbing the luscious rich sauces and butter.

Step 6: Final Touches

After an hour, carefully remove the foil and check that the rice is tender and the liquid fully absorbed. Give the rice a gentle stir to distribute the melted butter and flavors evenly. You’ll notice a gorgeous, glossy finish coating each grain—a hallmark of perfect Stick of Butter Rice. Serve immediately for the best experience.

How to Serve Stick of Butter Rice

Garnishes

To add a fresh, bright contrast to the rich flavors, sprinkle the finished dish with freshly chopped parsley or chives. These herbs bring color and a subtle herbal lift that balances the buttery depths beautifully.

Side Dishes

Stick of Butter Rice pairs wonderfully with a variety of dishes. It’s a fantastic companion to grilled or roasted meats like steak, chicken, or pork. It also works well alongside roasted vegetables or a crisp green salad, adding indulgence without overwhelming the meal.

Creative Ways to Present

For an eye-catching presentation, serve the rice in individual ramekins, turning them out onto plates to create perfect rounds topped with a bit of fresh herb. Alternatively, fold it into stuffed bell peppers or use it as a decadent base for sautéed mushrooms or caramelized onions to really impress your guests.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Stick of Butter Rice in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit after resting, making it just as tasty the next day.

Freezing

To keep it longer, freeze the rice in freezer-safe containers for up to 2 months. Make sure it’s fully cooled before freezing to maintain texture, and portion it out for easy thawing and reheating.

Reheating

When reheating, add a splash of water or broth and cover the container to keep the moisture in. Warm it gently in the microwave or on the stovetop, stirring occasionally to revive that luscious stick of butter flavor and creamy texture.

FAQs

Can I use brown rice instead of white rice?

While brown rice can be used, it will require a longer cooking time and more liquid. The texture and flavor will be heartier and less delicate than the traditional Stick of Butter Rice made with long-grain white rice.

Is it necessary to use both French onion soup and beef consommé?

Using both adds a lovely depth and balance of savory flavors, but you could substitute beef broth or simply use one of the soups if needed. The final taste might be slightly different but still delicious.

Can I make this recipe vegan?

This recipe relies heavily on butter and meat-based soups for its signature flavor. However, you could experiment with vegan butter and vegetable-based broths or vegan onion soup to create a plant-based version.

What type of butter is best for this dish?

Unsalted butter is recommended because it allows you to control the saltiness of the dish. Salted butter can be used, but you may want to reduce any added salt elsewhere.

Why bake the rice instead of cooking it on the stove?

Baking allows the rice to cook evenly while slowly absorbing the rich flavors and butter, producing a creamy, tender texture that stovetop cooking can’t replicate as easily.

Final Thoughts

Stick of Butter Rice is a simple yet luxurious dish that transforms basic ingredients into something truly special. It’s perfect for weeknights when you want something comforting, or for dinner parties when you want to impress without the fuss. I can’t wait for you to make this buttery wonder and enjoy every delicious bite as much as I do!

Stick of Butter Rice Recipe

★★★★★

5 from 5 reviews

Author: Lana
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Stick of Butter Rice recipe is a comforting and flavorful oven-baked rice dish enhanced with French onion soup, beef consommé, and a generous stick of butter. It’s an easy, hearty side dish perfect for meat lovers and pairs well with a variety of main courses. Optional mushrooms add an earthy note, making this recipe versatile and delicious.

Ingredients

Scale

Rice Mixture

1 cup long-grain white rice
1 can (10.5 oz) condensed French onion soup
1 can (10.5 oz) condensed beef consommé

Butter

1 stick (1/2 cup) unsalted butter, sliced into pieces

Optional

Sliced mushrooms for added flavor (about 1 cup sliced)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
Combine Ingredients: In a 9×9 inch baking dish, mix the rice, French onion soup, and beef consommé thoroughly for an even flavor base.
Add Butter: Distribute slices of unsalted butter evenly on top of the rice mixture to ensure the buttery richness permeates the dish.
Add Mushrooms (Optional): If desired, sprinkle sliced mushrooms over the top to introduce an earthy depth to the dish.
Cover and Seal: Cover the dish tightly with aluminum foil, sealing the edges well to trap steam and moisture for even cooking.
Bake: Place the covered dish in the oven and bake for 1 hour, allowing the rice to absorb the broth and butter melt into the grains.
Check Doneness: Remove foil and check if rice is tender and liquid fully absorbed; bake a little longer if necessary.
Stir and Serve: Gently stir the rice to distribute the buttery sauce evenly, then serve hot to enjoy the rich and comforting flavors.

Notes

Use unsalted butter to better control the saltiness of the dish, as the soups are already salty.
Long-grain white rice is preferred for its fluffy texture, but you can experiment with jasmine or basmati.
Adding sliced mushrooms brings extra umami but can be omitted for simplicity.
Cover tightly with foil to prevent moisture loss for perfectly cooked rice.
For a vegetarian version, substitute vegetable broth and use vegetable-based soups.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American