Crockpot Christmas Candy Recipe
There is nothing quite as magical during the holiday season as whipping up a batch of Crockpot Christmas Candy. This delightful treat brings together the rich creaminess of peanut butter, the decadent layers of chocolate, and the satisfying crunch of nuts—all melted and mingled perfectly in your slow cooker. Whether you’re looking for a simple festive snack or a charming homemade gift, this Crockpot Christmas Candy recipe is sure to warm hearts and sweeten celebrations with every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this festive candy shine. Each item contributes a special touch, from the crunch and saltiness of nuts to the smooth, melty texture brought by the almond and chocolate bark. These simple yet essential ingredients come together to create a harmonious blend of flavors and textures that celebrate the season.
- 2 cups peanuts (dry roasted or regular salted): Adds a perfect crunchy bite with a salty balance to sweet chocolate.
- 1 cup chopped pecans: Introduces a buttery, earthy flavor and an inviting texture contrast.
- 1 1/2 cups creamy peanut butter: Provides creamy richness and a deep nutty taste that melds all ingredients.
- 1 lb. vanilla almond bark: Offers smooth sweetness and a lovely vanilla undertone.
- 1 lb. chocolate almond bark: Brings rich chocolate flavor and helps bind everything together beautifully.
- 12 oz. dark chocolate chips: Adds a bittersweet chocolate punch for a more complex sweetness.
- 1/4 cup Christmas sprinkles (optional): For that festive, colorful pop and extra holiday cheer.
How to Make Crockpot Christmas Candy
Step 1: Combine Ingredients in the Crockpot
Begin by tossing all the peanut butter, nuts, vanilla and chocolate almond bark, and dark chocolate chips into your slow cooker—save the sprinkles for later. This slow melt is the heart of the process, allowing the chocolates and peanut butter to blend slowly into a luscious, smooth mixture. Setting your cooker to low for two hours or high for one hour ensures everything melts perfectly without burning. Remember to stir every 20 minutes to keep things evenly melted and to prevent sticking.
Step 2: Portion and Chill
Once your mixture is silky and fully combined, drop about two tablespoons into each cupcake liner arranged in a muffin tin. This helps keep your candy neat, uniform, and easy to share. Now’s the time to sprinkle on those festive Christmas sprinkles if you want an extra holiday sparkle! Pop the tray into the fridge and chill for one to two hours until the candy is set firm and ready to enjoy.
Step 3: Enjoy!
After chilling, your Crockpot Christmas Candy is perfectly firm, beautifully festive, and bursting with flavor. These little bites are ready to be devoured as a sweet treat, gifted to friends and family, or even saved for a holiday party snack table.
How to Serve Crockpot Christmas Candy
Garnishes
While the candy already shines with classic Christmas sprinkles, you can amp it up by adding crushed peppermint candy, edible gold dust, or even a drizzle of white chocolate. These garnishes add an extra festive touch that will impress guests and make your candy table look irresistible.
Side Dishes
This candy pairs wonderfully with a warm cup of hot cocoa or a robust cup of coffee, balancing the rich sweetness perfectly. Serve alongside some fresh fruit or nuts for a holiday snack platter that looks as good as it tastes.
Creative Ways to Present
Think beyond the standard muffin tin! Present your Crockpot Christmas Candy in festive mini cellophane bags tied with a holiday ribbon, or arrange pieces in a decorative holiday tin. You can even line a festive platter with parchment paper and scatter candy pieces artfully for an inviting holiday centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Christmas Candy keeps beautifully in an airtight container at room temperature for up to a week. Keeping it sealed helps maintain its chewy, chocolaty texture while protecting it from humidity.
Freezing
If you want to stash some for later, freezing is a great option. Wrap individual pieces in wax paper and place them in a freezer-safe container or bag. They’ll stay fresh for up to three months. Thaw at room temperature before serving to restore that perfect bite.
Reheating
This candy is best served at room temperature, so no reheating is usually needed. If you prefer a softer bite, a quick microwave zap for 5-10 seconds can gently soften candy pieces without ruining the texture.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture and nutty flavor that works beautifully in this recipe.
Is it necessary to use both vanilla and chocolate almond bark?
Using both adds a lovely balance of flavors and a pleasing contrast in color, but you can adjust proportions or use one type if preferred.
Can I substitute the nuts for other kinds?
Yes! Walnuts, almonds, or even cashews can be swapped in to suit your taste or any nut allergies in your crowd.
Do I have to use Christmas sprinkles?
Sprinkles are optional but add a festive touch that brightens up the candy visually and makes them extra special for holiday occasions.
How long will these candies last?
When properly stored in an airtight container at room temperature, they should stay fresh and delicious for about a week.
Final Thoughts
Making Crockpot Christmas Candy is one of those joyful holiday projects that feels like a warm hug. It’s incredibly easy, perfectly festive, and absolutely delicious in every bite. So go ahead, grab your slow cooker, gather those ingredients, and make a batch to share—your friends and family will thank you, and you’ll love every festive moment of it!
Print
Crockpot Christmas Candy Recipe
- Total Time: 2 hours 10 minutes
- Yield: Approximately 24 candies 1x
- Diet: Vegetarian
Description
Crockpot Christmas Candy is a delightful no-bake treat combining peanuts, pecans, peanut butter, and layers of vanilla and chocolate almond bark, melted together in a slow cooker for an easy festive dessert. This recipe requires minimal effort and yields rich, creamy candies perfect for holiday gifting or indulgence.
Ingredients
Dry Ingredients
- 2 cups dry roasted or regular salted peanuts
- 1 cup chopped pecans
- 1 1/2 cups creamy peanut butter
Chocolate and Coating
- 1 lb vanilla almond bark
- 1 lb chocolate almond bark
- 12 oz dark chocolate chips
- 1/4 cup Christmas sprinkles (optional)
Instructions
- Combine Ingredients: Toss the peanuts, chopped pecans, creamy peanut butter, vanilla almond bark, chocolate almond bark, and dark chocolate chips into your slow cooker.
- Melt Mixture: Place the slow cooker on low for 2 hours or high for 1 hour, stirring approximately every 20 minutes to ensure all ingredients melt evenly and combine smoothly.
- Portion Candy: Once the mixture is completely melted and well combined, spoon about 2 tablespoons of the candy into each cupcake liner set in a regular-sized muffin tin to help maintain shape.
- Add Sprinkles: Top each portion with Christmas sprinkles if desired to add a festive appearance.
- Chill: Place the muffin tin into the refrigerator and chill for 1 to 2 hours until the candy is firm and set.
- Serve and Enjoy: Remove the candies from the refrigerator and enjoy your homemade Crockpot Christmas Candy!
Notes
- You can substitute nuts based on preference or allergies, maintaining the total nut quantity.
- If almond bark is unavailable, white and milk chocolate chips can be used as substitutes, but melting properties may vary.
- Stirring frequently during the melting process prevents the mixture from burning or sticking to the slow cooker.
- Store finished candies in an airtight container in the refrigerator for up to two weeks.
- For a dairy-free version, use dairy-free almond bark and chocolate chips certified vegan.
- Prep Time: 10 minutes
- Cook Time: 1 to 2 hours
- Category: Candy, Dessert, Holiday Treat
- Method: Slow Cooker, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy (approximately 30g)
- Calories: 170
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Christmas candy, crockpot candy, holiday candy, easy Christmas treat, peanut butter candy, almond bark candy, festive dessert
