Garlic Butter Steak Bites and Potatoes Recipe
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If you’re on the hunt for a dish that’s bursting with flavor, easy to whip up, and feels like a warm hug on a plate, look no further than Garlic Butter Steak Bites and Potatoes. This irresistible blend of tender, juicy steak cubes and crispy, golden potatoes tossed in fragrant garlic butter will quickly become your favorite weeknight dinner or weekend treat. It’s one of those recipes that brings comfort, flair, and simplicity together perfectly all in one skillet, making it a must-try for anyone who loves hearty, flavorful meals.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, combining to create the perfect harmony of taste, texture, and color. These ingredients are straightforward but essential, turning simple components into something truly special.
- Ghee or butter (¼ cup, divided): Adds rich, creamy flavor and helps get that golden sear on both steak and potatoes.
- Olive oil (1 tablespoon): The perfect partner to ghee, it helps prevent sticking and adds a subtle fruity note.
- Yukon Gold potatoes (1 lb, cut into ½ inch cubes): Their buttery texture crisps up wonderfully while staying soft on the inside.
- Garlic cloves (3, minced): The hero of the dish, infusing everything with a warm, aromatic kick.
- Dried thyme (1 teaspoon): A fragrant herb that complements the richness of the butter and steak.
- Dried oregano (½ teaspoon): Adds an earthy depth that balances the garlic and herbs beautifully.
- Sea salt (½ teaspoon plus more to taste): Enhances every flavor, making each bite savory and satisfying.
- Ground black pepper (¼ teaspoon plus more to taste): Provides a gentle heat and intricate spice to the mix.
- Sirloin steak (1 ¼ lb, cut into ½ inch cubes): The star protein, chosen for its tenderness and perfect size for quick, juicy bites.
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prep Your Ingredients
Start by cutting your Yukon Gold potatoes and sirloin steak into uniform half-inch cubes to ensure even cooking. Mince the garlic and gather your dried herbs—this prep work sets you up for smooth sailing when it’s time to cook.
Step 2: Cook the Potatoes
Warm a large cast iron skillet over medium heat, then add olive oil and half of the ghee. Once the ghee is melted and shimmering, add the potatoes along with the garlic, thyme, oregano, salt, and pepper. Let the potatoes sit undisturbed for 2 to 3 minutes so they begin to crisp, then stir occasionally for about 8 to 10 minutes until they turn golden brown and fork-tender. Stirring every 1–2 minutes prevents sticking and helps develop that irresistible crust. When perfect, remove the potatoes and all the delicious browned bits from the pan and set them aside for now.
Step 3: Sear the Steak Bites
Turn the heat up to medium-high and add the remaining ghee to the skillet. As it melts, add the steak pieces and season lightly with salt and pepper. Resist the urge to stir too soon; allow the steak to sear untouched for at least two minutes, developing a beautiful crust. Then stir and cook just long enough for the steak to turn golden brown on all sides—about another 1 to 2 minutes—and your kitchen will be filled with mouthwatering aromas.
Step 4: Combine and Finish
Return the potatoes and those flavorful browned bits back into the skillet with the steak. Stir everything together so the garlic butter coats every bite. Taste and adjust the seasoning with extra salt and pepper if needed. For a bright pop of color and fresh flavor, sprinkle freshly chopped parsley over the top just before serving.
How to Serve Garlic Butter Steak Bites and Potatoes
Garnishes
This dish shines on its own, but a sprinkle of fresh parsley or chives adds a lovely burst of color and a hint of herbal freshness that balances the richness. For a special touch, a wedge of lemon on the side can brighten the flavors with a quick squeeze.
Side Dishes
Garlic Butter Steak Bites and Potatoes is wonderfully satisfying by itself, but pairing it with a crisp green salad or steamed asparagus brings a refreshing contrast. Roasted vegetables or a simple slaw add crunch and additional texture that make the meal feel complete.
Creative Ways to Present
Impress your guests or family by serving this dish straight from the skillet for a rustic, cozy vibe. Alternatively, plate the steak bites on a bed of creamy mashed potatoes or fluffy rice and drizzle extra garlic butter sauce over the top for an elevated presentation that’s as delicious as it looks.
Make Ahead and Storage
Storing Leftovers
Place your leftover Garlic Butter Steak Bites and Potatoes in an airtight container and refrigerate for up to 3 days. Keeping the steak and potatoes together ensures the flavors marry beautifully as they sit, making for a quick, tasty meal the next day.
Freezing
If you want to save them for longer, freeze the cooked steak bites and potatoes in a freezer-safe container or bag. They’ll keep well for up to 2 months. When freezing, lay them in a single layer before sealing to help maintain texture.
Reheating
For best results, gently reheat leftovers in a skillet over medium heat to revive the crispiness of the potatoes and warmth of the steak. Avoid microwaving if possible, as it can make the potatoes soggy and the steak tough.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Golds are ideal for their buttery texture and ability to get crispy, red potatoes or baby potatoes will also work well. Just keep in mind that cooking times may vary slightly depending on the size and type of potato.
What cut of steak is best for this dish?
Sirloin is perfect for steak bites because it’s tender yet affordable and holds up well to quick searing. However, ribeye or filet mignon can be used for a richer or more tender bite, though they are pricier options.
Can I prepare this recipe using olive oil instead of ghee?
Yes, but ghee or butter adds a depth of nutty, rich flavor that elevates the dish. If you prefer, you can use extra olive oil, though the garlic butter flavor won’t be quite as intense or silky.
Is it possible to make this dish dairy-free?
Definitely! Swap out the ghee or butter for a dairy-free alternative like coconut oil or a plant-based margarine. Keep in mind the flavor profile will shift slightly, but it will still be delicious.
How do I ensure my steak bites stay tender?
To keep the steak tender, avoid overcrowding the pan so the pieces sear instead of steam. Also, don’t overcook the steak; aim for a quick sear on high heat to seal in the juices and keep the interior juicy.
Final Thoughts
There’s something so satisfying about a dish like Garlic Butter Steak Bites and Potatoes that delivers rich, savory flavors with so little fuss. Whether you’re cooking for family, friends, or simply treating yourself, this recipe offers a comforting yet elegant meal that’s bound to be a hit. Give it a try—you might just find your new favorite way to enjoy steak and potatoes!
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Garlic Butter Steak Bites and Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
This Garlic Butter Steak Bites and Potatoes recipe features tender sirloin steak cubes seared to perfection and golden Yukon gold potatoes cooked with fragrant garlic and herbs in a rich garlic butter sauce. It’s a quick and flavorful skillet meal perfect for a satisfying dinner or appetizer that combines crispy potatoes and juicy steak bites all in one pan.
Ingredients
Steak and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Fresh parsley, chopped (for garnish)
Instructions
- Prep: Gather all your ingredients. Cut the Yukon gold potatoes and sirloin steak into ½ inch cubes. Mince the garlic cloves and have your herbs and seasonings ready.
- Heat the skillet: Place a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan and allow the ghee to melt completely.
- Cook the potatoes: Once the ghee is melted, add the cubed potatoes to the skillet. Sprinkle the minced garlic, dried thyme, dried oregano, ½ teaspoon sea salt, and ¼ teaspoon ground black pepper evenly over the potatoes. Let the potatoes cook undisturbed for 2-3 minutes, then stir. Continue cooking and stirring frequently every 1-2 minutes until the potatoes turn golden brown and are fork tender, about 8-10 minutes in total. Avoid crowding the pan for even cooking. Remove the potatoes and any browned bits from the pan and set them aside.
- Sear the steak: Increase the skillet heat to medium-high. Add the remaining two tablespoons of ghee to the pan and let it melt. Add the steak cubes and season lightly with salt and pepper. Let the steak sear without stirring for at least 2 minutes to develop a caramelized crust. Then stir and cook until the steak pieces are golden brown all over, about 1-2 minutes more.
- Combine and finish: Return the cooked potatoes to the skillet with the steak. Stir gently to combine the steak and potatoes evenly. Adjust seasoning with additional salt and pepper to your taste. Remove from heat, garnish with freshly chopped parsley, and serve immediately while hot.
Notes
- For best results, use a large heavy-bottomed skillet such as cast iron to ensure even heat distribution and to develop a good sear on the steak.
- Don’t overcrowd the pan when cooking potatoes and steak; cook in batches if necessary to maintain proper browning.
- You can substitute ghee with unsalted butter for a similar flavor, but ghee has a higher smoke point ideal for searing.
- Leftover steak bites and potatoes reheat well in a skillet over medium heat or in the oven.
- Fresh parsley enhances the flavor and adds a nice color contrast but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: garlic butter steak bites, steak and potatoes skillet, quick steak recipe, garlic herb potatoes, sirloin steak bites
