Longhorn Crusted Parmesan Chicken Copycat Recipe

ByLana Polati
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Introduction

Longhorn Crusted Parmesan Chicken is a flavorful and cheesy baked chicken dish inspired by a popular restaurant favorite. It’s crispy, saucy, and topped with plenty of Parmesan and mozzarella for a deliciously rich meal. Perfect for a comforting dinner that’s easy to prepare at home.

The dish is a golden brown baked casserole with a crunchy breadcrumb topping that covers a gooey, melted cheese layer underneath. It has two main visible layers: the top is a crispy, unevenly browned layer of breadcrumbs with an herb seasoning, while the inside layer is creamy white cheese that stretches in thin strings as a piece is lifted out. The casserole is in a white baking dish with a red outside edge, set on a white marbled surface. A woman’s hand is holding a spatula lifting one piece from the dish, showing the texture contrast between the crunchy surface and the soft, melted cheese below. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 chicken cutlets (thin-sliced chicken breasts or pounded thin)
  • ¾ – 1 cup Buffalo Wild Wings Parmesan Garlic Sauce (adjust to taste)
  • ½ cup freshly grated Parmesan cheese (plus more for garnish)
  • 4 – 6 thin slices fresh mozzarella (optional, but highly recommended)
  • 1 cup seasoned Panko breadcrumbs
  • 4 tbsp melted butter
  • Black pepper (to taste)

Instructions

  1. Step 1: Preheat your oven to 375°F and lightly grease a 9×13 baking dish.
  2. Step 2: Pour a small amount of Parmesan Garlic sauce into the dish. Dip each chicken cutlet into the sauce, coating both sides, then place them in the dish. Pour the remaining sauce evenly over the chicken.
  3. Step 3: Sprinkle the grated Parmesan cheese evenly over the chicken. If using, place a slice of mozzarella on each cutlet.
  4. Step 4: In a small bowl, combine the seasoned Panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the chicken and cheese layers.
  5. Step 5: Cover the baking dish loosely with foil and bake for 35 minutes.
  6. Step 6: Remove the foil and continue baking for another 15 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden brown.
  7. Step 7: For extra crispiness, broil the chicken for 1–2 minutes at the end—watch closely to prevent burning.
  8. Step 8: Let the chicken rest for 5 minutes before serving. Garnish with extra Parmesan and parsley if desired.

Tips & Variations

  • Use fresh mozzarella slices for the best melt and flavor; if unavailable, shredded mozzarella works too.
  • Season your Panko breadcrumbs with Italian herbs for an extra flavor boost.
  • Replacing the Buffalo Wild Wings sauce with homemade Parmesan garlic sauce allows for a milder or customized flavor.
  • Covering the dish during baking helps keep the chicken moist, while uncovering at the end creates a nice golden crust.

Storage

Store leftover Longhorn Crusted Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for 10-15 minutes to retain crispiness, or microwave covered, though the topping may soften.

How to Serve

A close-up view shows a golden brown, crispy breadcrumb crust on top of a baked dish in a white baking dish with a red edge. The top layer is crunchy with bits of herbs, giving it texture and color variation from light to darker golden brown. A piece of the dish is lifted by woman's hand with a spatula, revealing the gooey, melted cheese underneath stretching in thin strings, and a creamy white layer beneath the crust. The background has a soft focus of a person in a blue shirt, and the dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of cutlets?

Yes, you can use chicken breasts, but it’s best to pound them thinly for even cooking and to achieve the right texture.

What if I don’t have Buffalo Wild Wings Parmesan Garlic Sauce?

You can substitute with any store-bought Parmesan garlic sauce or make a simple blend of mayonnaise, Parmesan, garlic powder, and a bit of lemon juice for a similar flavor.

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Longhorn Crusted Parmesan Chicken Copycat Recipe

★★★★★

4.9 from 114 reviews
  • Author: Lana
  • Total Time: 1 hour
  • Yield: 4 servings 1x
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Description

This Longhorn Crusted Parmesan Chicken CopyCat recipe features tender chicken cutlets coated in a flavorful Parmesan Garlic sauce, topped with mozzarella and a buttery seasoned Panko crust, baked to golden perfection. It’s an easy-to-make, restaurant-style dish that delivers crispy, cheesy, and savory bites perfect for a comforting dinner.

Ingredients

Scale

Chicken and Sauce

  • 4 chicken cutlets (thin-sliced chicken breasts or pounded thin)
  • ¾–1 cup Buffalo Wild Wings Parmesan Garlic Sauce (adjust to taste)
  • Black pepper, to taste

Cheese

  • ½ cup freshly grated Parmesan cheese (plus extra for garnish)
  • 4–6 thin slices fresh mozzarella (optional, but highly recommended)

Breadcrumb Topping

  • 1 cup seasoned Panko breadcrumbs
  • 4 tbsp melted butter

Instructions

  1. Preheat the oven: Set your oven to 375°F and lightly grease a 9×13 inch baking dish to prevent sticking.
  2. Coat the chicken: Pour a little Parmesan Garlic sauce into the baking dish. Dip each chicken cutlet into the sauce, coating both sides thoroughly, then lay them flat in the dish. Pour the remaining sauce evenly over the chicken.
  3. Add cheese layers: Sprinkle freshly grated Parmesan cheese evenly over the sauced chicken cutlets. Then place a slice of mozzarella on top of each piece, if using, for a creamy cheesy layer.
  4. Prepare breadcrumb topping: In a small bowl, combine seasoned Panko breadcrumbs with melted butter and mix well. Sprinkle this mixture evenly over the cheese-topped chicken, creating a crunchy crust.
  5. Bake covered: Cover the baking dish loosely with aluminum foil and bake for 35 minutes. This helps the chicken cook through while keeping moisture in.
  6. Uncover and finish baking: Remove the foil and continue baking for another 15 minutes, or until the chicken’s internal temperature reaches 165°F and the crust is golden brown and bubbly.
  7. Optional broiling: For an extra crispy crust, broil the chicken for 1–2 minutes at the end. Keep a close eye to avoid burning.
  8. Rest before serving: Let the chicken rest for 5 minutes out of the oven to allow juices to redistribute. Garnish with extra Parmesan cheese and parsley if desired, then serve.
  9. Cooking tips: Baking covered first ensures tender, juicy chicken, while uncovering it towards the end creates a crispy and golden breadcrumb topping.

Notes

  • Use thin-sliced or pounded chicken breasts to ensure even cooking.
  • Adjust the amount of Parmesan Garlic sauce to suit your taste preference as it can be quite strong.
  • Fresh mozzarella is optional but adds a delicious creamy texture and flavor.
  • Monitor the broiling step closely to avoid burning the breadcrumb topping.
  • Letting the chicken rest before serving enhances juiciness and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Parmesan chicken, baked chicken, copycat recipe, Longhorn steakhouse, crispy chicken, cheesy chicken, chicken cutlets

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