Brown Sugar Candied Sweet Potatoes Recipe

Introduction

Brown Sugar Candied Sweet Potatoes are a classic, comforting side dish perfect for any occasion. Sweet potatoes are simmered in a rich, buttery brown sugar glaze spiced with cinnamon and nutmeg for a warm, satisfying flavor.

Ingredients

• 4–5 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
• ½ cup unsalted butter
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• ¼ cup water
• ½ tsp cinnamon
• ⅛ tsp nutmeg (optional)
• Pinch of salt
• 1 tsp vanilla extract

Instructions

1. Step 1: Peel and slice the sweet potatoes evenly into ½-inch thick rounds.
2. Step 2: In a large skillet or saucepan, melt the butter over medium heat.
3. Step 3: Stir in brown sugar, granulated sugar, water, cinnamon, nutmeg (if using), and a pinch of salt. Bring to a gentle boil, stirring until smooth.
4. Step 4: Add the sweet potato slices to the skillet and stir to coat them well in the glaze.
5. Step 5: Reduce heat to low, cover, and simmer for 35–40 minutes, stirring occasionally, until potatoes are fork-tender and the sauce has thickened.
6. Step 6: Stir in the vanilla extract and let the dish cool slightly before serving to allow the glaze to cling.

Tips & Variations

• For extra flavor, add a splash of orange juice or zest to the glaze before simmering.
• Use fresh grated nutmeg instead of pre-ground for a more vibrant spice note.
• If you prefer a thicker glaze, simmer uncovered for an additional 5-10 minutes after the potatoes are tender.
• Swap the water for apple cider to add a subtle fruity depth.

Storage

Store leftover candied sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the glaze has thickened too much to loosen it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes are best for this recipe to ensure even cooking and the right texture. If using frozen, thaw and drain them well before cooking, but the result may be softer.

How can I make this dish vegan?

Replace the unsalted butter with a plant-based butter or coconut oil to make this recipe vegan-friendly without sacrificing flavor.

Brown Sugar Candied Sweet Potatoes Recipe

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★★★★★

5 from 147 reviews

• Author: Lana
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A classic comfort dish featuring tender sweet potato rounds simmered in a rich, buttery brown sugar glaze with warm spices, perfect as a sweet side for any meal.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4–5 medium sweet potatoes, peeled and sliced into ½-inch thick rounds

Glaze

• ½ cup unsalted butter
• ¾ cup packed brown sugar
• ¼ cup granulated sugar
• ¼ cup water
• ½ tsp cinnamon
• ⅛ tsp nutmeg (optional)
• Pinch of salt
• 1 tsp vanilla extract

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Instructions

1. Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into evenly thick ½-inch rounds to ensure uniform cooking throughout the dish.
2. Heat Butter: In a large skillet or saucepan, melt the unsalted butter over medium heat, creating a base for the sweet glaze.
3. Make the Glaze: Stir in brown sugar, granulated sugar, water, cinnamon, nutmeg if using, and a pinch of salt. Bring the mixture to a gentle boil while stirring to achieve a smooth, combined glaze.
4. Coat Sweet Potatoes: Add the sweet potato slices into the skillet and stir well to coat every piece evenly with the flavorful glaze.
5. Simmer: Lower the heat to low, cover the skillet, and let the sweet potatoes simmer for 35 to 40 minutes, stirring occasionally. Cook until the potatoes are fork-tender and the sauce has thickened slightly.
6. Add Vanilla and Finish: Stir in the vanilla extract to enhance the aroma and sweetness. Allow the dish to cool slightly so the glaze can thicken and cling beautifully to the potatoes before serving.

Notes

• Ensure sweet potatoes are sliced evenly for consistent cooking.
• Stir occasionally during simmering to prevent the sugar from burning on the bottom.
• Optional nutmeg adds warm depth, but you can omit it if preferred.
• For a healthier twist, reduce the sugar slightly or use a sugar substitute.
• This dish can be reheated gently on the stovetop or in the microwave.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: brown sugar candied sweet potatoes, sweet potato side dish, buttery sweet potatoes, holiday sweet potatoes, glazed sweet potatoes