Crock Pot French Dip Sandwiches Recipe

Introduction

There’s something truly comforting about a warm, juicy French dip sandwich. Tender, slow-cooked beef infused with rich flavors, piled high on a toasted roll, and served with savory au jus for dipping makes this dish a cozy favorite. Perfect for family dinners or game-day feasts, this slow cooker recipe is easy and delicious.

Ingredients

• 3–4 lbs beef chuck roast
• 1 onion, thinly sliced
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4–6 hoagie rolls
• 6 slices provolone cheese

Instructions

1. Step 1: Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. For extra flavor, sear the beef in a hot skillet until browned before placing it in the slow cooker.
2. Step 2: Place sliced onions at the bottom of the slow cooker to create a flavorful base. Lay the seasoned beef on top. Pour in beef broth, Worcestershire sauce, and soy sauce.
3. Step 3: Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender and easily shreds with a fork.
4. Step 4: Remove the beef and shred it using two forks. Return the shredded beef to the slow cooker to absorb more juices.
5. Step 5: Lightly toast the hoagie rolls under the broiler or in a dry skillet until golden brown.
6. Step 6: Pile shredded beef on each roll, top with provolone cheese, and broil for 1–2 minutes until the cheese melts and bubbles.
7. Step 7: Strain the cooking liquid to remove onions and pour the au jus into small bowls. Serve alongside the sandwiches for dipping.

Tips & Variations

• Sear the beef before slow cooking to deepen flavor and develop a crust.
• Choose sturdy hoagie rolls to hold up against juicy beef and au jus.
• Add red pepper flakes or sliced jalapeños for a spicy kick.
• Swap provolone for Swiss or mozzarella cheese if preferred.
• This dish stores well and is perfect for meal prep; reheat beef with au jus and assemble fresh sandwiches.

Storage

Store shredded beef and au jus in separate airtight containers in the refrigerator for up to 4 days. For longer storage, freeze beef and broth separately for up to 3 months. Reheat beef in a skillet with some au jus over medium heat or microwave in short intervals, stirring between. Toast fresh rolls before assembling sandwiches for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, brisket or rump roast can be used as alternatives, though chuck roast is ideal for its marbling and tenderness.

How do I reheat French dip sandwiches?

Warm the shredded beef in a skillet with a little au jus to keep it moist. Toast fresh hoagie rolls and assemble the sandwiches, then place under the broiler for a minute to melt the cheese before serving.

Crock Pot French Dip Sandwiches Recipe

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★★★★★

4.4 from 84 reviews

• Author: Lana
• Total Time: 8 hours 10 minutes
• Yield: 4–6 sandwiches 1x

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Description

These Crock Pot French Dip Sandwiches feature tender, slow-cooked beef chuck roast infused with rich flavors and served on toasted hoagie rolls with melted provolone cheese. Accompanied by a savory homemade au jus for dipping, this easy slow cooker recipe is perfect for a comforting family dinner, game-day meal, or meal prepping.

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Ingredients

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Main Ingredients

• 3–4 lbs beef chuck roast
• 1 onion, thinly sliced
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4–6 hoagie rolls
• 6 slices provolone cheese

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Instructions

1. Prepare the Beef: Season the beef chuck roast thoroughly with salt, black pepper, garlic powder, onion powder, and dried thyme to ensure full flavor. For extra depth, sear the beef in a hot skillet until browned on all sides, creating a beautiful crust before placing it in the slow cooker.
2. Assemble Ingredients in the Slow Cooker: Place the thinly sliced onions at the bottom of the slow cooker to form a flavorful base and prevent sticking. Lay the seasoned beef roast on top of the onions, then pour in the beef broth, Worcestershire sauce, and soy sauce to create a rich dipping broth.
3. Slow Cook to Perfection: Cover the slow cooker and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender enough to shred easily with a fork. This low-and-slow method melds flavors beautifully and results in juicy beef.
4. Shred the Beef: Remove the cooked beef from the slow cooker and place on a cutting board. Use two forks to shred the beef into bite-sized pieces. Return the shredded beef back to the slow cooker to soak up more flavorful juices.
5. Toast the Hoagie Rolls: Toast the hoagie rolls either under the broiler for 1-2 minutes or in a dry skillet until golden brown for the best texture to hold the beef and au jus.
6. Assemble the Sandwiches: Using tongs, pile the shredded beef onto each toasted hoagie roll, then top with a slice of provolone cheese. Place the assembled sandwiches under the broiler briefly (about 1-2 minutes) until the cheese melts and becomes bubbly.
7. Serve with Au Jus: Strain the cooking liquid to remove onions and pour the au jus into small bowls for dipping. Serve the sandwiches hot alongside the flavorful au jus for a classic French dip experience.

Notes

• If you prefer a thicker dipping sauce, simmer the strained au jus on the stove for a few minutes to slightly reduce and concentrate the flavors.
• Leftover shredded beef can be repurposed for tacos, beef bowls, or added to salads for extra protein.
• Searing the beef before slow cooking adds extra flavor but is optional if you are short on time.
• Choose a sturdy hoagie roll that holds up well to juicy beef and dipping sauce.
• For a spicy twist, add red pepper flakes or sliced jalapeños to the shredded beef before assembling.
• Swiss or mozzarella cheeses are good alternatives to provolone.
• This recipe stores well and is excellent for meal prepping; reheat the beef separately and toast fresh rolls just before serving.

• Prep Time: 10 minutes
• Cook Time: 7-8 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: French dip sandwich, slow cooker beef sandwich, au jus, crock pot recipe, easy beef sandwich, comfort food, game day recipe