Name: Grilled Chicken Bacon Melt Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 chicken breasts (or chicken cutlets); 1 teaspoon seasoned salt; 2 tablespoons olive oil; 8 slices bacon, cooked and halved; 4 Sargento® Blends™ 4 Cheese Southwest Slices; 1 jalapeno, thinly sliced (optional)

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Introduction

The Grilled Chicken Bacon Melt is a deliciously satisfying dish that combines juicy grilled chicken with crispy bacon and melted cheese. Perfect for a quick dinner, this recipe offers a flavorful twist with optional jalapeno slices for a subtle kick.

Four pieces of cooked chicken breast are placed in two rows of two on a white rectangular plate, each piece topped with melted cheese that is white with orange spots, covering most of the surface and slightly dripping over the edges. The chicken is light brown with grill marks and some seasoning visible. To the left, there is a white bowl filled with fresh green jalapeño peppers, sitting on a white marbled surface with a yellow and white check cloth and a partially visible cheese package in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts (chicken cutlets work well)
8 pieces of bacon, cooked and halved
4 Sargento® Blends™ 4 Cheese Southwest Slices
1 jalapeno, cut into thin slices (optional)
1 teaspoon seasoned salt
2 tablespoons olive oil

Instructions

Step 1: Preheat your grill to medium-high heat.
Step 2: Sprinkle seasoned salt evenly on both sides of the chicken breasts, then drizzle with olive oil on both sides.
Step 3: Grill the chicken breasts for about 5 minutes per side, or until the internal temperature reaches 165°F (74°C).
Step 4: Turn off the heat and top each chicken breast with 1 to 2 pieces of cooked bacon.
Step 5: Add 2 to 3 slices of jalapeno onto each chicken breast, if using.
Step 6: Place one slice of cheese over each piece of chicken, then close the grill lid to let the cheese melt for 2 to 3 minutes.
Step 7: Remove the chicken from the grill and serve immediately.

Tips & Variations

For extra flavor, marinate the chicken in olive oil, garlic, and lime juice for 30 minutes before grilling.
Use your favorite cheese slices if you prefer a different flavor profile.
Substitute bacon with turkey bacon for a leaner option.
If you like it spicy, add more jalapeno slices or a dash of hot sauce before serving.

Storage

Store leftover Grilled Chicken Bacon Melts in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep the chicken moist and the cheese melty.

How to Serve

The image shows two pieces of cooked chicken breast on a white plate, each topped with crispy bacon and melted cheese. The chicken looks juicy and tender with a light golden-brown color, while the bacon beneath adds a reddish-brown crunchy texture. The cheese is creamy white with hints of light orange where it has melted and browned slightly. In the background, there are more pieces of the same dish on a white plate set on a white marbled surface, along with a green jalapeño pepper. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicy when grilled. Adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C).

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. When the internal temperature reaches 165°F (74°C), the chicken is fully cooked and safe to eat.