Dinner

Korean Braised Potatoes (Gamja Jorim) Recipe

Name: Korean Braised Potatoes (Gamja Jorim) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 1/2 lb Baby Potatoes, washed; 2 tablespoon white vinegar (for boiling); 2 tablespoon vegetable oil (for pan-frying); 1/4 cup soy sauce; 1 tablespoon mirin; 2 tablespoon honey; 4 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/2 cup water; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds; 1 stalk green onion, chopped

ByLana Polati October 16, 2025October 16, 2025

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Introduction

Korean Braised Potatoes, or Gamja Jorim, is a savory and slightly sweet side dish featuring tender baby potatoes glazed in a flavorful soy-based sauce. This simple yet delicious recipe is perfect for adding a comforting touch to any meal.

A close-up image of small golden brown roasted baby potatoes layered in a white scalloped bowl, coated with a shiny glaze that reflects light, sprinkled evenly with toasted white sesame seeds and chopped green onions. The potatoes have a slightly wrinkled texture, with a mix of bright golden and deeper caramelized brown spots, creating a rich contrast. The top layer is garnished with fresh green onion rings, adding a bright pop of color and fresh texture. The background shows a white marbled surface that softly contrasts with the warm tones of the potatoes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lb baby potatoes (washed)
2 tablespoons white vinegar
2 tablespoons vegetable oil
1/4 cup soy sauce
1 tablespoon mirin
2 tablespoons honey
4 cloves garlic (minced)
1/4 teaspoon ground black pepper
1/2 cup water
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1 stalk green onion (chopped)

Instructions

Step 1: Make the braising liquid by combining soy sauce, mirin, honey, minced garlic, black pepper, water, and sesame oil in a small bowl. Stir until well mixed.
Step 2: Bring a large pot of water with a splash of white vinegar to a boil over medium-high heat. Add the baby potatoes, cover, and cook for 12-15 minutes until tender when pierced with a fork. Drain and pat dry, then set aside.
Step 3: Heat vegetable oil in a large skillet over medium heat until hot. Pan fry the potatoes for about 4 minutes, turning occasionally, until they develop a golden brown crust.
Step 4: Pour in the prepared braising liquid and toss to coat the potatoes evenly. Reduce heat and simmer, stirring frequently, until the sauce thickens and glazes the potatoes, about 5-6 minutes.
Step 5: Remove from heat and stir in toasted sesame seeds and chopped green onion. Serve warm and enjoy this flavorful side dish.

Tips & Variations

Use baby potatoes of similar size to ensure even cooking.
For extra depth, add a small piece of dried kelp to the boiling water when cooking potatoes, then remove before frying.
Adjust the sweetness by adding more or less honey to suit your taste.
Substitute mirin with a splash of rice wine or omit if unavailable.

Storage

Store leftover Korean Braised Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The potatoes may absorb more sauce over time, enhancing their flavor.

How to Serve

A white scalloped bowl filled with shiny, golden-brown roasted baby potatoes covered in a sticky glaze, each potato sprinkled with white sesame seeds and small, bright green chopped scallions on top. The potatoes have a slightly crispy outer texture with a smooth, glossy coating from the sauce. The bowl is set against a white marbled surface, adding a clean and fresh look to the image. The photo feels close-up and detailed, showing the texture of the potatoes and the freshness of the garnish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into bite-sized pieces, but cooking times may vary. Adjust the boiling and frying time accordingly to ensure the potatoes are tender and golden.

Is there a vegetarian version of this dish?

This recipe is naturally vegetarian as it contains no meat or fish products. Just be sure to use soy sauce without added fish ingredients to keep it fully vegetarian.