Crockpot Pork Lo Mein Recipe

Introduction

This Crockpot Pork Lo Mein is an easy, flavorful dish perfect for busy weeknights. Tender pork, fresh vegetables, and savory sauce simmer together, delivering homemade comfort with minimal effort.

Ingredients

• ½ cup lite soy sauce
• 1 cup chicken stock
• 2 tablespoons rice vinegar
• ½ cup hoisin sauce
• 1 teaspoon sesame oil
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger
• ¼ teaspoon black pepper
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 pound pork chops, sliced
• 2 cups frozen broccoli
• 1 cup shredded carrots
• 2 red bell peppers, sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• 14 ounces lo mein noodles, cooked according to box directions
• Sesame seeds and green onions, for garnish

Instructions

1. Step 1: In a mixing bowl, whisk together soy sauce, chicken stock, rice vinegar, hoisin sauce, sesame oil, garlic powder, ground ginger, black pepper, ketchup, and minced garlic until smooth.
2. Step 2: Add the sliced pork, frozen broccoli, shredded carrots, and sliced red bell peppers to the slow cooker. Pour the prepared sauce over the ingredients and stir well to coat evenly.
3. Step 3: Cover the slow cooker and cook on low for 4 hours or on high for 3 hours, until the pork is tender and cooked through.
4. Step 4: About 10 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker and let it cook until the sauce thickens, around 10 minutes.
5. Step 5: Stir in the cooked lo mein noodles, ensuring they are fully coated with the thickened sauce.
6. Step 6: Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy!

Tips & Variations

• For a vegetarian version, replace pork with firm tofu or extra vegetables like mushrooms and snap peas.
• You can swap out the frozen broccoli for fresh if available, adding it in the last hour of cooking to keep it crisp.
• Adjust the heat by adding a pinch of red pepper flakes or a splash of sriracha to the sauce.
• Use whole wheat or gluten-free lo mein noodles to fit dietary preferences.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or chicken stock to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of pork for this recipe?

Yes, pork tenderloin or boneless pork shoulder sliced thinly can also work well, just adjust cooking times accordingly to ensure tenderness.

How do I prevent the noodles from getting soggy?

Cook the noodles separately according to package instructions and add them at the end of cooking just before serving to keep their texture firm.

Crockpot Pork Lo Mein Recipe

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★★★★★

4.5 from 112 reviews

• Author: Lana
• Total Time: 3 hours 15 minutes to 4 hours 15 minutes
• Yield: 4 servings 1x

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Description

This Crockpot Pork Lo Mein is a flavorful and easy-to-make slow cooker recipe featuring tender sliced pork chops cooked with vibrant vegetables and a savory homemade sauce. The dish is completed with perfectly cooked lo mein noodles and garnished with sesame seeds and green onions for an authentic Asian-inspired meal that requires minimal hands-on time.

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Ingredients

Scale 1x2x3x

Sauce Ingredients

• ½ cup lite soy sauce
• 1 cup chicken stock
• 2 tablespoons rice vinegar
• ½ cup hoisin sauce
• 1 teaspoon sesame oil
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger
• ¼ teaspoon black pepper
• 2 tablespoons ketchup
• 2 cloves garlic, minced

Main Ingredients

• 1 pound pork chops, sliced
• 2 cups frozen broccoli
• 1 cup shredded carrots
• 2 red bell peppers, sliced
• 14 ounces lo mein noodles, cooked to box directions

Thickening Mixture

• 2 tablespoons cornstarch
• 2 tablespoons water

Garnish

• Sesame seeds
• Green onions

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Instructions

1. Prepare Sauce: In a mixing bowl, whisk together soy sauce, chicken stock, rice vinegar, hoisin sauce, sesame oil, garlic powder, ground ginger, black pepper, ketchup, and minced garlic until smooth and well combined.
2. Combine Ingredients in Crockpot: Add sliced pork chops, frozen broccoli, shredded carrots, and sliced red bell peppers to the slow cooker. Pour the prepared sauce evenly over the ingredients and stir to coat everything thoroughly.
3. Cook Pork and Vegetables: Cover the slow cooker and cook on low for 4 hours or on high for 3 hours, or until the pork is tender and the vegetables are cooked through.
4. Thicken Sauce: About 10 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir this mixture into the slow cooker and let it cook uncovered for around 10 minutes until the sauce has thickened.
5. Add Noodles: Stir the cooked lo mein noodles into the thickened sauce in the crockpot until the noodles are evenly coated with the sauce and heated through.
6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the top as garnish and serve immediately for a delicious and comforting meal.

Notes

• For best results, slice pork chops thinly to ensure they cook quickly and evenly.
• You can substitute chicken stock with vegetable or beef stock if preferred.
• If you prefer a spicier dish, add red pepper flakes or sriracha to the sauce mixture.
• Frozen vegetables make this recipe convenient, but fresh veggies can also be used.
• Cook noodles according to package instructions just before adding them to the crockpot to avoid mushy noodles.
• Leftovers store well in the fridge for up to 3 days and reheat easily.

• Prep Time: 15 minutes
• Cook Time: 3 to 4 hours
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Chinese-American

Keywords: Crockpot Pork Lo Mein, Slow Cooker Lo Mein, Pork Lo Mein Recipe, Easy Crockpot Dinner, Asian Slow Cooker Recipes