Roasted Carrots with Feta and Dill Recipe
Introduction
Roasted carrots with feta combine the natural sweetness of tender carrots with the tangy creaminess of feta cheese. This simple yet flavorful side dish is perfect for any meal and easy to prepare.
Ingredients
- 1½ lbs carrots (about 8 large carrots)
- 2 tbsp extra-virgin olive oil
- 2 tbsp pure honey
- 1 tsp water
- 1 clove garlic (minced)
- 2 tbsp fresh dill
- ½ cup feta cheese
- Salt & pepper to taste
Instructions
- Step 1: Preheat the oven to 425 degrees F.
- Step 2: Wash and peel the carrots. If large, cut them in half lengthwise.
- Step 3: Line a baking sheet with parchment paper and spread the carrots out evenly.
- Step 4: In a small bowl, whisk together olive oil, honey, water, minced garlic, salt, and pepper.
- Step 5: Pour the mixture over the carrots, tossing to coat evenly.
- Step 6: Bake for 20-25 minutes, stirring halfway through to ensure even roasting.
- Step 7: Remove from oven, sprinkle with crumbled feta and fresh dill. Serve immediately.
Tips & Variations
- For extra flavor, try adding a splash of lemon juice or a pinch of smoked paprika before roasting.
- You can substitute fresh thyme or parsley if you don’t have dill on hand.
- Use goat cheese instead of feta for a softer, creamier topping.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep the feta fresh and the carrots warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baby carrots instead of large carrots?
Yes, baby carrots work well. Simply toss them whole in the olive oil and honey mixture and roast as directed.
What if I don’t have fresh dill?
Dried dill can be used, but add it after roasting to preserve its flavor. Alternatively, fresh parsley or thyme make great substitutes.
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Roasted Carrots with Feta and Dill Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This easy recipe features roasted carrots glazed with a sweet honey and garlic mixture, then topped with creamy feta cheese and fresh dill for a delightful side dish bursting with flavor and texture.
Ingredients
Carrots
- 1½ lbs carrots (about 8 large carrots)
Glaze
- 2 tbsp extra-virgin olive oil
- 2 tbsp pure honey
- 1 tsp water
- 1 clove garlic (minced)
- Salt & pepper to taste
Toppings
- 2 tbsp fresh dill
- ½ cup feta cheese, crumbled
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough for perfectly roasted carrots.
- Prepare Carrots: Wash and peel the carrots thoroughly, then slice large carrots in half lengthwise so they roast evenly.
- Arrange Carrots: Line a baking sheet with parchment paper and evenly spread out the carrots on the sheet to avoid overcrowding.
- Make Glaze: In a small bowl, whisk together olive oil, honey, water, minced garlic, salt, and pepper until well combined.
- Coat Carrots: Pour the glaze over the carrots on the baking sheet, tossing gently to coat all pieces evenly.
- Roast Carrots: Place the baking sheet in the oven and roast the carrots for 20 to 25 minutes, stirring halfway through to ensure even cooking and caramelization.
- Finish and Serve: Remove the carrots from the oven, sprinkle crumbled feta cheese and fresh dill on top, and serve immediately while warm and flavorful.
Notes
- For a milder garlic flavor, sauté the garlic briefly before adding to the glaze.
- Use fresh carrots for the best texture and sweetness.
- Adjust honey amount for preferred sweetness balance.
- Can be served warm or at room temperature as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Keywords: roasted carrots, honey glazed carrots, feta cheese, side dish, garlic carrots, Mediterranean vegetables
