Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon (optional)

2 large eggs

1 3/4 cups milk (dairy or non-dairy)

1/2 cup vegetable oil or melted butter

1 teaspoon vanilla extract

Whipped cream

Fresh fruit (such as strawberries, blueberries, or kiwi)

Chocolate chips or sprinkles

Maple syrup

Green food coloring (optional, for whipped cream)

Instructions

Step 1: Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon if using.

Step 3: In another bowl, beat the eggs, then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.

Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep waffles light and fluffy.

Step 5: Lightly grease the waffle iron if necessary. Pour enough batter to cover the surface evenly.

Step 6: Close the waffle iron and cook for about 4–5 minutes, or until the waffles are golden brown and crispy.

Step 7: Remove waffles and use a knife or cookie cutter to cut into Christmas tree shapes.

Step 8: If desired, tint some whipped cream with green food coloring and pipe decorations on the waffles. Add fresh fruit, chocolate chips, or sprinkles as colorful ornaments.

Step 9: Serve the decorated Christmas Tree Waffles warm with maple syrup for a festive breakfast treat.

Tips & Variations

Use a shaped cookie cutter to create perfect Christmas tree waffles quickly and easily.

For a dairy-free version, substitute milk and butter with plant-based alternatives.

Add a pinch of nutmeg or ginger to the batter for warm holiday spice notes.

Use different colored fruits or edible glitter to make the decorations extra festive.

FAQs

Can I prepare the waffle batter in advance?

Yes, you can prepare the batter and keep it covered in the refrigerator for up to 24 hours. Stir gently before using as some ingredients may settle.

How do I prevent waffles from sticking to the iron?

Make sure your waffle iron is well preheated and lightly greased before adding batter. Using oil or melted butter in the batter also helps prevent sticking.