Homemade Peach Iced Tea Recipe
Introduction
Homemade Peach Iced Tea is a refreshing and fruity twist on a classic favorite. Combining the natural sweetness of peaches with brewed tea, this drink is perfect for warm days or any time you need a cool, flavorful beverage.
Ingredients
- 12 cups water
- 6 teabags
- 1 ½ cups water
- 1 ½ cups sugar or sweetener
- 2-3 fresh peaches, diced into smaller chunks (or 2-3 cups if using frozen)
Instructions
- Step 1: In a large pot, bring 12 cups of water to a boil.
- Step 2: Remove the pot from heat and add the tea bags. Let steep for 5-7 minutes for desired strength.
- Step 3: Remove and discard the tea bags once steeping is complete.
- Step 4: In a saucepan, combine 1 ½ cups water and 1 ½ cups sugar or sweetener. Heat over medium, stirring occasionally until dissolved.
- Step 5: Add diced peaches to the syrup. Mash peaches and continue heating for 10-15 minutes to infuse flavor.
- Step 6: Allow the peach syrup to cool, then strain it through a mesh strainer or cheesecloth into a serving pitcher to remove solids.
- Step 7: Add the brewed tea to the pitcher with the peach syrup and stir well. Adjust sweetness to taste.
- Step 8: Serve the peach iced tea chilled or over ice for a refreshing drink.
Tips & Variations
- For a stronger peach flavor, let the peaches steep longer in the syrup or add a few peach slices when serving.
- Try using honey or agave syrup as an alternative sweetener for a different taste.
- Green or white tea can be used instead of black tea for a lighter version.
- Garnish with fresh mint or a slice of lemon for added freshness.
Storage
Store leftover peach iced tea in a covered pitcher or container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed cold and can be served over fresh ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well too. Use about 2 to 3 cups of frozen peaches and follow the same steps. There’s no need to thaw them beforehand.
How do I adjust the sweetness?
Taste the tea after mixing in the peach syrup. If it’s not sweet enough, you can add more simple syrup or sweetener dissolved in a little warm water until it reaches your preferred taste.
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Homemade Peach Iced Tea Recipe
- Total Time: 30 minutes
- Yield: 8–10 servings 1x
Description
This Homemade Peach Iced Tea recipe offers a refreshing and delightful twist on classic iced tea by infusing it with the natural sweetness and flavor of fresh peaches. Perfect for warm days, this beverage combines brewed black tea with a peach-infused simple syrup, creating a balanced drink that’s both flavorful and thirst-quenching.
Ingredients
Tea Base
- 12 cups water
- 6 teabags (black tea recommended)
Peach Simple Syrup
- 1 ½ cups water
- 1 ½ cups sugar or preferred sweetener
- 2–3 fresh peaches, diced into smaller chunks (or 2–3 cups if using frozen)
Instructions
- Brew the Tea: In a large pot, bring 12 cups of water to a boil. Remove from heat and add the 6 tea bags. Let the tea steep for 5-7 minutes depending on how strong you like your tea. Then remove and discard the tea bags.
- Prepare Peach Simple Syrup: In a saucepan over medium heat, combine 1 ½ cups water and 1 ½ cups sugar or sweetener. Stir occasionally until the sugar dissolves completely.
- Infuse Peaches: Add the diced peaches to the syrup. Mash them gently and allow the peaches to soften and infuse their flavor into the syrup while still on medium heat for about 10-15 minutes.
- Strain the Syrup: Let the peach syrup cool slightly. Use a mesh strainer or cheesecloth to strain the peach solids out into a cup or directly into your serving pitcher, keeping only the infused syrup.
- Combine Tea and Syrup: Pour the brewed tea into a serving pitcher, then add the strained peach simple syrup. Stir well to combine. Taste and adjust sweetness if needed.
- Serve: Chill the peach iced tea in the refrigerator or serve over ice immediately for a refreshing treat.
Notes
- Adjust the sweetness according to your preference by adding less or more sugar or sweetener.
- Fresh peaches give the best flavor, but frozen peaches work well as a substitute.
- For a stronger tea flavor, steep the tea bags longer but avoid excessive steeping to prevent bitterness.
- Store leftover iced tea in the refrigerator for up to 3 days.
- Add fresh peach slices or mint leaves to the pitcher for garnish and extra flavor.
- This recipe is naturally caffeine-containing due to black tea, so can be adjusted to decaf tea if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Keywords: peach iced tea, homemade iced tea, peach simple syrup, refreshing summer drink, fruity iced tea, sweet tea recipe
