Homemade Mini Pizzas Recipe

Introduction

These homemade mini pizzas are quick, fun, and perfect for a cozy meal or a party snack. Made with just a few simple ingredients, they offer a crispy crust with melty cheese and your favorite toppings.

Ingredients

• 1 ¾ cups self-rising flour
• 1 cup Greek yogurt
• ½ cup pizza sauce
• 1 cup mozzarella cheese
• Toppings of choice

Instructions

1. Step 1: Preheat the oven to 450 degrees F (232 degrees C).
2. Step 2: In a bowl, combine the self-rising flour and Greek yogurt. Mix until the mixture becomes crumbly.
3. Step 3: Use your hands to knead the dough for a few minutes until it forms a smooth ball.
4. Step 4: Lightly flour a surface and roll out the dough to your desired thickness; thin works well for mini pizzas.
5. Step 5: Cut small circles from the dough using a cookie cutter or a circular object. Place the dough circles on a parchment paper-lined baking pan.
6. Step 6: Spread a small amount of pizza sauce on each dough circle.
7. Step 7: Sprinkle mozzarella cheese over the sauce, then add your chosen toppings.
8. Step 8: Bake for 8-10 minutes until the cheese melts and the crust is lightly browned. The mini pizzas will puff up in the oven and deflate once cooled.

Tips & Variations

• Try adding herbs like oregano or basil to the dough for extra flavor.
• Use a mixture of cheeses for a richer taste, such as cheddar or parmesan alongside mozzarella.
• For a gluten-free option, substitute self-rising flour with a gluten-free baking mix that includes leavening agents.

Storage

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350 degrees F (175 degrees C) for about 5-7 minutes to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough up to a day in advance and keep it wrapped tightly in the refrigerator until ready to use.

What toppings work best on mini pizzas?

Anything you enjoy! Popular choices include pepperoni, mushrooms, bell peppers, olives, and fresh basil. Just be mindful of not overloading the pizzas to prevent soggy crusts.

Homemade Mini Pizzas Recipe

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★★★★★

4.4 from 65 reviews

• Author: Lana
• Total Time: 20 minutes
• Yield: 8–10 mini pizzas 1x
• Diet: Vegetarian

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Description

This recipe for Homemade Mini Pizzas offers a quick and easy way to enjoy delicious, individual-sized pizzas made from simple ingredients like self-rising flour and Greek yogurt. Perfect for a snack or meal, these mini pizzas are customizable with your favorite toppings and require minimal preparation and baking time.

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Ingredients

Scale 1x2x3x

Dough

• 1 ¾ cups self-rising flour
• 1 cup Greek yogurt

Toppings

• ½ cup pizza sauce
• 1 cup mozzarella cheese
• Toppings of choice (e.g., pepperoni, vegetables, olives)

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Instructions

1. Preheat Oven: Preheat your oven to 450 degrees F (232 degrees C) to ensure it’s hot enough to bake the mini pizzas quickly and get a nicely browned crust.
2. Mix Dough: In a large bowl, combine the self-rising flour and Greek yogurt. Stir them together until the mixture becomes crumbly in texture, indicating that the dry and wet ingredients are beginning to combine.
3. Knead Dough: Use your hands to knead the crumbly mixture for a few minutes. Continue kneading until the dough starts to come together into a smooth ball. This step helps develop the dough’s texture for baking.
4. Roll Out Dough: Lightly flour a clean surface and roll out the dough evenly. Roll it thin if you prefer crispier mini pizzas, or adjust thickness to your preference.
5. Cut Dough Circles: Using a cookie cutter or any circular object, cut out small rounds of dough. Arrange these circles evenly on a baking sheet lined with parchment paper to prevent sticking.
6. Add Sauce: Spread a small amount of pizza sauce on top of each dough circle, ensuring an even layer but not too much to make the dough soggy.
7. Add Cheese and Toppings: Sprinkle mozzarella cheese over the sauce on each mini pizza, then add your chosen toppings to customize your pizzas.
8. Bake: Place the baking sheet in the preheated oven and bake the mini pizzas for 8-10 minutes or until the cheese is melted and bubbly and the crust turns lightly browned. The mini pizzas will puff up during baking and will deflate slightly once they cool.

Notes

• You can substitute self-rising flour with all-purpose flour plus baking powder (1 ¾ cups all-purpose flour + 2 teaspoons baking powder) if unavailable.
• Greek yogurt adds tanginess and moisture to the dough; full-fat Greek yogurt produces richer results.
• Feel free to experiment with different cheeses or topping combinations to suit your preferences.
• These mini pizzas are perfect for kids’ lunches, appetizers, or casual gatherings.
• Watch the baking time closely to avoid over-browning or burning the mini pizzas.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Keywords: mini pizzas, homemade pizza, Greek yogurt pizza dough, easy pizza recipe, snack, vegetarian pizza