Caramel Apple Crumb Pie Recipe
Introduction
This caramel apple crumb pie combines tender, cinnamon-spiced apples with a crunchy oat topping for the perfect balance of textures and flavors. Drizzled with caramel sauce, it’s a comforting dessert that’s ideal for fall or any cozy occasion.
Ingredients
- 1 unbaked pie crust
- 5 apples, peeled and thinly sliced
- 1 tablespoon fresh lemon juice
- 3 tablespoons flour
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup old fashioned oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup cold butter, cubed
- Caramel sauce for drizzling on top
Instructions
- Step 1: Preheat your oven to 375° F. Place the pie crust in a 9-inch glass or ceramic pie plate, shaping the edges by fluting with your fingers or crimping with a fork. Refrigerate while preparing the filling and topping.
- Step 2: Wash, peel, and thinly slice the apples, then toss them in a large bowl with the lemon juice to prevent browning. Add 3 tablespoons flour, 3 tablespoons brown sugar, 2 teaspoons cinnamon, nutmeg, allspice, salt, and vanilla extract to the apples, stirring until well coated.
- Step 3: In a separate bowl, combine the oats, 1/2 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/8 teaspoon salt. Add the cold, cubed butter and work it into the mixture using your hands or a pastry blender until crumbly topping forms.
- Step 4: Transfer the apple mixture into the prepared pie crust, then sprinkle the oat topping evenly over the filling.
- Step 5: Bake the pie for 45 to 55 minutes, until the filling is bubbly and the crust and topping are golden brown. If the topping or crust browns too quickly, loosely cover the pie with foil halfway through baking.
- Step 6: Let the pie cool slightly before drizzling with caramel sauce. Serve warm or at room temperature for best flavor.
Tips & Variations
- Use a mix of sweet and tart apples, like Granny Smith and Fuji, for a more complex flavor.
- Chill the pie crust thoroughly before baking to help it hold its shape and prevent sogginess.
- For extra crunch, sprinkle chopped nuts such as pecans or walnuts over the crumb topping before baking.
- If you prefer a smoother filling, toss the apples with a bit more flour to absorb excess juice.
Storage
Store leftover pie covered loosely with foil or plastic wrap at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm individual slices gently in the microwave or a low oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust works wonderfully and can enhance the flavor and texture of your pie. Just be sure it’s well chilled before use.
How do I prevent the crust from getting soggy?
Chilling the crust before baking helps. You can also brush the crust lightly with egg wash or a thin layer of melted butter before adding the filling to create a moisture barrier.
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Caramel Apple Crumb Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Caramel Apple Crumb Pie combines a crisp, buttery pie crust with tender cinnamon-spiced apples and a crunchy oat topping, all drizzled with luscious caramel sauce. Perfectly baked until golden and bubbling, this dessert is a classic autumn favorite that balances sweet and spice in every bite.
Ingredients
Pie Crust
- 1 unbaked pie crust
Apple Filling
- 5 apples, peeled and thinly sliced
- 1 tablespoon fresh lemon juice
- 3 tablespoons flour
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Oat Crumb Topping
- 1/2 cup old fashioned oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup cold butter, cubed
Topping
- Caramel sauce for drizzling on top
Instructions
- Preheat Oven: Preheat your oven to 375°F. Prepare a 9-inch glass or ceramic pie plate by placing the unbaked pie dough inside. Shape the edges with a fluted pattern using your fingers or crimp with a fork. Chill in the refrigerator while you prepare the filling and topping.
- Prepare Apple Filling: Wash, peel, and thinly slice the apples. Place them in a large bowl and toss with fresh lemon juice to prevent browning. Add flour, brown sugar, ground cinnamon, nutmeg, allspice, salt, and vanilla extract to the apples, stirring until all slices are evenly coated.
- Make Oat Crumb Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold cubed butter to the mixture and use your hands or a pastry blender to work the butter in until the mixture forms coarse crumbs.
- Assemble Pie: Pour the apple filling evenly into the chilled pie crust. Sprinkle the oat crumb topping evenly over the apples.
- Bake the Pie: Place the pie in the preheated oven and bake for 45 to 55 minutes or until the filling is bubbly and the crust is golden brown. To prevent over-browning, cover the edges or the entire pie loosely with foil about halfway through the baking time if needed.
- Cool and Drizzle: Once baked, remove the pie from the oven and allow it to cool before drizzling caramel sauce generously over the top before serving.
Notes
- Use tart apples like Granny Smith for a balance of sweet and tart flavor.
- Chilling the pie crust before adding filling helps prevent sogginess.
- Cover the pie loosely with foil if the crust or topping starts to brown too quickly.
- Caramel sauce enhances the sweetness but can be omitted to reduce calories.
- Allow the pie to cool to let the filling set for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple pie, caramel apple pie, crumb topping, dessert pie, fall dessert, baked apple pie
