Sriracha Glazed Roast Potatoes Recipe

Introduction

Sriracha Glazed Roast Potatoes offer a spicy, sweet, and savory twist on classic roast potatoes. Crispy on the outside and tender inside, they’re glazed with a flavorful sriracha maple sauce that makes them perfect as a side dish or snack.

Ingredients

• 800g (28.2oz) white potatoes, peeled and cut (see notes)
• Salt, to taste
• Vegetable oil, for roasting
• 2 tbsp soy sauce (or tamari for gluten-free)
• 3 tbsp maple syrup
• 1.5 tbsp sriracha
• 3 garlic cloves, peeled and finely chopped
• 1 tsp sesame oil
• Small handful of sesame seeds
• Small handful of fresh coriander, chopped

Instructions

1. Step 1: Peel the potatoes. Slice the larger ones into quarters and the smaller ones into halves for even cooking.
2. Step 2: Place the potatoes in a large saucepan of cold water. Bring to a boil and cook for 7–9 minutes, or until the potatoes are soft on the outside. Drain and let them cool slightly for 10 minutes.
3. Step 3: Preheat your oven to 200°C fan (425°F).
4. Step 4: Transfer the potatoes to a roasting tray. Sprinkle generously with salt and drizzle with vegetable oil. Toss to coat evenly.
5. Step 5: Roast the potatoes for 45–55 minutes until golden and crispy, turning them once halfway through cooking.
6. Step 6: While the potatoes roast, mix soy sauce, maple syrup, sriracha, garlic, and sesame oil in a small bowl.
7. Step 7: Pour the sauce into a small pan over medium heat and cook for 2–3 minutes until it begins to thicken.
8. Step 8: Add the roasted potatoes to the pan with the sauce and stir to coat them evenly.
9. Step 9: Serve topped with sesame seeds and chopped fresh coriander.

Tips & Variations

• For a gluten-free option, use tamari instead of soy sauce.
• Try adding a squeeze of fresh lime juice for a bright, tangy finish.
• If you prefer less heat, reduce the sriracha amount or substitute with a milder chili sauce.
• To achieve extra crispiness, shake the potatoes in the colander after boiling to roughen their edges before roasting.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 10–15 minutes to regain crispiness. Avoid microwaving to prevent soggy potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use waxy or all-purpose potatoes, but white potatoes work best for a crispy outside and fluffy inside texture.

Is it possible to make this recipe vegan?

Absolutely! This recipe is naturally vegan as it uses vegetable oil and maple syrup instead of animal-based ingredients.

Sriracha Glazed Roast Potatoes Recipe

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★★★★★

4.6 from 93 reviews

• Author: Lana
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Sriracha Glazed Roast Potatoes are crispy roasted white potatoes tossed in a sweet and spicy glaze made from soy sauce, maple syrup, and sriracha. Enhanced with garlic, sesame oil, sesame seeds, and fresh coriander, this dish offers a flavorful twist on traditional roast potatoes, perfect as a side or snack.

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Ingredients

Scale 1x2x3x

Potatoes

• 800g / 28.2oz white potatoes (peeled, large ones quartered, smaller ones halved)
• Salt, to taste
• Vegetable oil, for roasting

Sauce & Garnish

• 2 tbsp soy sauce (or tamari for gluten-free)
• 3 tbsp maple syrup
• 1.5 tbsp sriracha
• 3 garlic cloves, peeled and finely chopped
• 1 tsp sesame oil
• Small handful of sesame seeds
• Small handful of fresh coriander, chopped

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Instructions

1. Prepare Potatoes: Peel the potatoes. Cut the large potatoes into quarters and halve the smaller ones to ensure even cooking.
2. Parboil Potatoes: Place the potatoes in a large saucepan with cold water. Bring to a boil and cook for 7-9 minutes until the potatoes are soft on the outside but still hold their shape. Drain and let cool slightly for 10 minutes.
3. Preheat Oven: Set your oven to 200°C fan (425°F) to prepare for roasting the potatoes to perfection.
4. Roast Potatoes: Transfer the potatoes to a roasting tray. Sprinkle generously with salt and drizzle with vegetable oil. Toss to coat evenly. Roast in the oven for 45-55 minutes until the potatoes are golden and crispy, turning them halfway through for even browning.
5. Prepare Glaze Sauce: While potatoes are roasting and nearing completion, mix soy sauce, maple syrup, sriracha, chopped garlic, and sesame oil in a small bowl.
6. Cook Glaze Sauce: Pour the sauce mixture into a pan over medium heat and cook for 2-3 minutes, stirring occasionally until it thickens slightly.
7. Glaze Potatoes: Add the roasted potatoes to the pan with the thickened sauce. Stir gently to coat all the potatoes evenly in the spicy-sweet glaze.
8. Garnish and Serve: Sprinkle sesame seeds and freshly chopped coriander over the glazed roast potatoes. Serve hot as a flavorful side dish or snack.

Notes

• Using tamari instead of soy sauce makes this recipe gluten-free.
• Parboiling the potatoes before roasting helps achieve a crispy exterior and soft interior.
• Adjust the amount of sriracha to control the heat level.
• For best results, use starchy white potatoes like Maris Piper or Yukon Gold.
• Ensure to toss the potatoes halfway through roasting for even crispiness.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Fusion / Asian-inspired

Keywords: Sriracha, Roast Potatoes, Spicy Potatoes, Maple Syrup Glaze, Asian-Inspired Side, Crispy Potatoes, Garlic, Sesame, Gluten-Free