Name: Caprese Skewers Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon Italian Seasoning; Salt, to taste; Freshly Ground Pepper, to taste; 24 Cherry Tomatoes; 24 Mini Mozzarella Cheese Balls; 24 Fresh Basil Leaves; 2 tablespoons Balsamic Glaze

Jump to Recipe

Introduction

Caprese skewers are a fresh and elegant appetizer that combines juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Perfect for summer gatherings or a quick snack, these bite-sized delights are easy to assemble and bursting with classic Italian flavors.

A light beige oval plate holds five skewers each made of three layers: the bottom layer is bright red shiny cherry tomatoes, the middle layer is fresh green basil leaves folded, and the top layer is white mozzarella balls with light grilled spots and sprinkled herbs; a dark glossy balsamic glaze is drizzled over the tomatoes and mozzarella. The plate is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons Extra Virgin Olive Oil
1 teaspoon Italian Seasoning
Salt (to taste)
Freshly Ground Pepper (to taste)
24 Cherry Tomatoes
24 Mini Mozzarella Cheese Balls
24 Fresh Basil Leaves
2 tablespoons Balsamic Glaze

Instructions

Step 1: In a bowl, combine the extra virgin olive oil with Italian seasoning, salt, and freshly ground pepper.
Step 2: Add the mini mozzarella balls to the seasoned oil and gently toss to coat them well. Allow to marinate for at least 30 minutes, or for best flavor, refrigerate overnight.
Step 3: To assemble the skewers, thread one cherry tomato, a folded basil leaf, and one marinated mozzarella ball onto each mini skewer.
Step 4: Arrange the skewers on a serving platter. Drizzle with balsamic glaze and, optionally, some of the seasoned olive oil from the marinade. Serve immediately.

Tips & Variations

Use high-quality balsamic glaze or make your own by reducing balsamic vinegar for a richer flavor.
For added crunch, sprinkle toasted pine nuts over the skewers before serving.
Try adding a small slice of prosciutto for a savory twist.

Storage

Store any leftover skewers in an airtight container in the refrigerator for up to 1 day. For best texture and taste, drizzle with balsamic glaze just before serving again. Avoid storing skewers assembled for too long to keep basil fresh and tomatoes firm.

How to Serve

The image shows five skewers of caprese salad arranged on a white plate, each skewer consisting of three layers: a red cherry tomato on top, followed by fresh green basil leaves, then small white mozzarella balls, and golden yellow cherry tomatoes, repeating the basil and mozzarella layers. The skewers are drizzled with dark balsamic glaze and light olive oil, with scattered black pepper visible on the ingredients. Around the plate, there are loose red cherry tomatoes, fresh basil leaves, a small white bowl of olive oil with herbs, and another small white bowl with balsamic glaze, all placed on a white marbled surface. A white cloth napkin is partially seen on the left side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare caprese skewers in advance?

You can marinate the mozzarella balls ahead of time and assemble the skewers a few hours in advance. For optimal freshness, add the basil leaves and drizzle balsamic glaze shortly before serving.

What can I use instead of mini mozzarella balls?

If mini mozzarella balls are not available, you can cut regular fresh mozzarella into small cubes or bite-sized pieces as a substitute.