Texas Roadhouse Copycat Green Beans Recipe

Introduction

Texas Roadhouse Copycat Green Beans are a simple yet flavorful side dish that brings Southern charm right to your table. Tender green beans are cooked with savory broth, onions, and a hint of sweetness, creating a comforting dish perfect for any meal. Easy to prepare and loved by all, these green beans are sure to become a family favorite.

Ingredients

• 4 slices bacon, diced (optional)
• 1 small onion, finely chopped
• 2 cans (14.5 oz each) green beans, drained
• 1 can (14.5 oz) chicken broth
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Step 1: In a large skillet over medium heat, cook the diced bacon until crispy. If you prefer vegetarian, skip this step or use a plant-based alternative.
2. Step 2: Add the finely chopped onion to the skillet and sauté until soft and translucent, about 3 to 5 minutes.
3. Step 3: Stir in the drained green beans and pour in the chicken broth. Mix well to combine.
4. Step 4: Add the brown sugar, garlic powder, salt, and pepper. Stir everything together and bring to a gentle simmer.
5. Step 5: Reduce heat and cook for 10-15 minutes, stirring occasionally, to let the flavors meld.
6. Step 6: Serve the green beans warm as a delicious side dish and enjoy!

Tips & Variations

• If you don’t have chicken broth, vegetable broth works well as a substitute and keeps the flavor rich.
• Be careful not to overcook the green beans—they should be tender but still slightly crisp to maintain texture.
• Make sure to drain the green beans well before cooking to avoid a watery dish.
• Try mixing in other types of beans or adding a splash of apple cider vinegar for a tangy twist.

Storage

Store leftovers in an airtight container in the refrigerator for 3 to 5 days. For longer storage, freeze the green beans for up to 3 months. Reheat gently in the microwave, stirring occasionally, or warm them on the stovetop until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes! Simply skip the bacon or use a plant-based bacon alternative for flavor. The broth provides plenty of savory depth on its own.

Can I use fresh green beans instead of canned?

Absolutely. If using fresh beans, blanch or steam them until just tender before adding to the skillet with broth and seasonings.

Texas Roadhouse Copycat Green Beans Recipe

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★★★★★

4.9 from 79 reviews

• Author: Lana
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Texas Roadhouse Copycat Green Beans are a flavorful and tender side dish that perfectly captures the beloved restaurant’s recipe. Infused with savory bacon (optional), onions, chicken broth, brown sugar, and seasonings, these green beans provide a delicious balance of sweet and savory that makes a perfect accompaniment to hearty mains. Quick and easy to prepare, they are ideal for busy weeknights or weekend gatherings, bringing a comforting Southern touch to your dining table.

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Ingredients

Scale 1x2x3x

Green Beans and Seasonings

• 2 cans (14.5 oz each) green beans, drained
• 1 can (14.5 oz) chicken broth
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Bacon and Vegetables

• 4 slices bacon, diced (optional)
• 1 small onion, finely chopped

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Instructions

1. Cook the Bacon (optional): In a large skillet over medium heat, cook the diced bacon until it is crispy, rendering out the fat which will add great flavor to the dish. If preferred, skip this step or substitute with a plant-based alternative for a vegetarian option.
2. Sauté the Onion: Add the finely chopped onion to the skillet with the bacon drippings and cook until the onion is soft and translucent, about 3 to 5 minutes, stirring occasionally to prevent burning.
3. Add the Green Beans: Stir in the drained green beans and pour in the chicken broth, mixing well to combine all ingredients evenly in the skillet.
4. Incorporate Sweetness and Seasonings: Add the brown sugar, garlic powder, salt, and pepper to the skillet. Stir all ingredients together and bring the mixture to a gentle simmer over medium heat.
5. Simmer and Meld Flavors: Reduce the heat to low and let the green bean mixture cook uncovered for about 10 to 15 minutes. This allows the flavors to meld beautifully while the green beans become tender but still retain a slight crispness. Stir occasionally to prevent sticking.
6. Serve & Enjoy: Once cooked to your desired tenderness, serve the green beans warm as a delicious side dish. These green beans complement fried chicken, steak, meatloaf, mashed potatoes, or cornbread perfectly.

Notes

• If you do not have chicken broth, vegetable broth makes a great flavorful substitute.
• Drain green beans thoroughly before adding to avoid diluting the flavors.
• Avoid overcooking the green beans to maintain their tender-crisp texture.
• Store leftovers in an airtight container in the refrigerator for 3 to 5 days or freeze for up to 3 months.
• Reheat gently in the microwave or on the stovetop to preserve flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Southern

Keywords: Texas Roadhouse, copycat recipe, green beans, Southern side dish, easy green beans, bacon green beans, skillet green beans, family-friendly side