Introduction

This Buffalo Chicken Sweet Potato Casserole is a flavorful and hearty one-dish meal that combines tender chicken, roasted sweet potatoes, and spicy buffalo sauce. It’s perfect for those who love a bit of heat and a comforting dinner all in one. Easy to prepare and packed with wholesome ingredients, it’s sure to be a family favorite.

The image shows three white bowls filled with a colorful layered dish placed on a white marbled surface. Each bowl has a base layer of roasted orange sweet potato chunks with a soft and slightly caramelized texture. On top, there are green broccoli florets that appear steamed with a tender texture. Scattered among the vegetables are small bits of crumbled white cheese, adding a crumbly texture. Drizzled over everything is a creamy white sauce, creating a smooth, slightly glossy layer. The bowls are garnished with small green onion slices, adding a fresh and crisp look. A woman's hand is reaching toward one bowl, subtly touching the edge. Nearby, there is a small white pouring jug filled with more sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless chicken breasts (about 3 large breasts), cut into cubes

5 medium sweet potatoes, cut into small cubes (skin optional)

2 heads broccoli, cut into small florets

1 cup buffalo sauce (such as New Primal or Franks)

1/2 cup avocado oil or olive oil

1/2 tsp salt

1 tsp pepper

2 tsp garlic powder

1 cup shredded cheddar cheese

1/4 cup chopped green onion

1/2 cup cooked turkey bacon

Drizzle of ranch dressing (optional)

Instructions

Step 1: Preheat the oven to 425°F and grease a 9×13-inch casserole dish.

Step 2: Prepare the chicken, sweet potatoes, and broccoli by cutting them into small pieces.

Step 3: In a small bowl, combine buffalo sauce, avocado oil, salt, pepper, and garlic powder.

Step 4: In a large bowl, toss the sweet potatoes with half of the buffalo sauce mixture until well coated.

Step 5: Spread the sweet potatoes evenly in the casserole dish and roast for 30 minutes, flipping them halfway through.

Step 6: While the sweet potatoes roast, add the chicken and broccoli to the large bowl, then toss with the remaining buffalo sauce mixture until coated.

Step 7: After 30 minutes, remove the casserole dish and top the sweet potatoes with the coated chicken and broccoli.

Step 8: Return the casserole to the oven and bake for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

Step 9: Remove the casserole, sprinkle the shredded cheddar cheese, chopped green onions, and cooked turkey bacon evenly on top. Place it back in the oven for 5 minutes or until the cheese melts.

Step 10: Let the casserole cool for a few minutes before serving. Drizzle with ranch or blue cheese dressing if desired.

Tips & Variations

For a milder version, reduce the amount of buffalo sauce or use a milder hot sauce.

Swap turkey bacon with regular bacon or omit for a vegetarian-friendly dish (replace chicken with tofu or extra veggies).

Leaving the sweet potato skins on adds extra texture and nutrients but peel them if you prefer a smoother bite.

Add extra cheese variety like mozzarella or pepper jack for a different flavor profile.

Broccoli can be swapped with other green veggies like kale or green beans depending on preference.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works fine. Just make sure to thaw and drain it well before adding, so the casserole isn’t too watery.

Is this casserole spicy?

The level of spice depends on the buffalo sauce you use. You can adjust the amount to suit your taste or choose a milder sauce if preferred.

Dinner

Buffalo Chicken Sweet Potato Casserole Recipe