Apple Blueberry Sauce Recipe
Introduction
This Apple Blueberry Sauce is a vibrant and naturally sweet accompaniment perfect for breakfast or dessert. Made with simple ingredients, it combines tender apples and juicy blueberries into a smooth, flavorful sauce that’s easy to prepare.
Ingredients
- 8 small apples (cored, peeled, diced)
- 1 cup blueberries (fresh or frozen)
- 1 tbsp maple syrup
- 1/4 cup water (more for a thinner consistency)
Instructions
- Step 1: Peel the apples, remove their cores, and dice them into small pieces.
- Step 2: Add the apples, blueberries, maple syrup, and water to a large pan. If using frozen blueberries, add only 1 tablespoon of water initially, then add more if needed as the berries release liquid. Stir to combine.
- Step 3: Bring the pan to a light boil, then reduce the heat to a very light simmer. Cook for 20 minutes, stirring occasionally. If the apples are still firm and cannot be pierced easily with a knife, continue cooking for an additional 3-5 minutes. The blueberries should mostly dissolve into liquid.
- Step 4: Allow the sauce to cool, then transfer it to a food processor or blender and blend until smooth. If the sauce is too thick, add a little more water to reach your desired consistency.
Tips & Variations
- Use fresh blueberries in season for the best flavor, but frozen work well too—just adjust the water amount as needed.
- Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
- For a chunkier sauce, pulse once or twice in the blender instead of fully pureeing.
Storage
Store the sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, stirring occasionally. This sauce also freezes well for up to 3 months—thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, any sweet or tart apples work well. Granny Smith, Fuji, or Honeycrisp are good choices depending on your flavor preference.
Is it necessary to peel the apples?
Peeling helps create a smoother sauce, but you can leave the skins on for added texture and nutrients if you prefer a more rustic sauce.
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Apple Blueberry Sauce Recipe
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
Description
A naturally sweet and fruity Apple Blueberry Sauce made with fresh apples, blueberries, and a touch of maple syrup. Perfect as a topping or side dish, this sauce is easy to prepare by simmering and blending fresh fruits to achieve a smooth consistency.
Ingredients
Fruits
- 8 small apples (cored, peeled, diced)
- 1 cup blueberries (fresh or frozen)
Other Ingredients
- 1 tbsp maple syrup
- 1/4 cup water (more for a thinner consistency or 1 tbsp if using frozen blueberries)
Instructions
- Prepare Apples: Peel the apples, remove their cores, and dice them into small pieces to ensure even cooking and a smooth blend.
- Combine Ingredients: Add the diced apples, blueberries, maple syrup, and water to a large pan. If using frozen blueberries, use 1 tablespoon of water instead of 1/4 cup, adding more as needed since the berries release liquid.
- Cook the Fruit: Bring the pan to a light boil, then reduce the heat to a very light simmer. Cook for 20 minutes, stirring occasionally until apples are tender and blueberries have mostly dissolved into liquid. If apples remain firm, continue cooking for an additional 3-5 minutes.
- Blend the Sauce: Allow the mixture to cool slightly, then transfer to a food processor or blender. Blend until smooth, adding more water to adjust consistency if the sauce is too thick.
Notes
- You can adjust the sweetness by varying the amount of maple syrup.
- Use fresh or frozen blueberries; frozen will require less water initially.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- For a chunkier texture, blend for less time or mash with a fork instead of using a blender.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: apple blueberry sauce, fruit sauce, homemade fruit topping, apple sauce with blueberries, maple syrup sauce
