Instant Pot Poached Egg Recipe

Introduction

Poaching eggs in an Instant Pot is a quick and foolproof way to enjoy perfectly cooked eggs with minimal effort. This method uses mason jars for easy removal and consistent results every time.

Ingredients

• Cooking spray
• 1 room temperature egg

Instructions

1. Step 1: Spray the inside of a mason jar with cooking spray, then carefully crack the room temperature egg into the jar.
2. Step 2: Place the rack inside the Instant Pot to hold the jar(s) and pour 1 cup of tap water into the pot.
3. Step 3: Put the jar(s) with eggs onto the rack inside the Instant Pot, close the lid, set the valve to sealing, and set the manual pressure timer for 3, 4, or 5 minutes depending on your preferred doneness.
4. Step 4: When the cooking time is up, perform a quick pressure release. Use oven mitts to carefully remove the jar and gently flip it upside down to release the poached egg.

Tips & Variations

• Use eggs at room temperature to prevent cracking and ensure even cooking.
• Adjust cooking time: 3 minutes for very soft yolk, 5 minutes for a firmer yolk.
• Add a splash of vinegar to the jar for a slightly firmer white if desired.

Storage

Poached eggs are best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the egg in hot water for about 1 minute to warm through without overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I poach more than one egg at a time?

Yes, you can poach multiple eggs by using additional mason jars and placing them on the rack inside the Instant Pot. Just make sure there is enough water to create steam, and avoid overcrowding.

What if my eggs crack during cooking?

Using room temperature eggs and a well-sprayed jar helps prevent sticking and cracking. Also, handle the jars gently and release pressure carefully to avoid sudden temperature changes.

Instant Pot Poached Egg Recipe

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★★★★★

4.8 from 97 reviews

• Author: Lana
• Total Time: 7 minutes
• Yield: 1 serving 1x

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Description

A quick and easy method to make perfectly poached eggs using an Instant Pot. This recipe allows you to prepare eggs evenly cooked to your preferred firmness by adjusting the pressure cooking time.

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Ingredients

Scale 1x2x3x

Ingredients

• Cooking spray
• 1 room temperature egg
• 1 cup tap water (for Instant Pot)

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Instructions

1. Prepare the jar: Spray your mason jar with cooking spray to prevent the egg from sticking, then crack your room temperature egg into the jar gently.
2. Set up the Instant Pot: Place the rack inside the Instant Pot to hold the mason jar(s). Pour 1 cup of tap water into the bottom of the Instant Pot.
3. Cook the egg: Place the jar with the egg onto the rack inside the Instant Pot. Close the lid and seal it. Set the pressure cooker to manual mode and cook for 3, 4, or 5 minutes, depending on how runny or firm you prefer your poached egg.
4. Release pressure and serve: Once the cooking time ends, perform a quick release of the pressure. Carefully remove the jar using oven gloves as it will be hot. Gently invert the jar to slide out the perfectly poached egg onto a plate.

Notes

• Use room temperature eggs to ensure even cooking inside the Instant Pot.
• Adjust cooking times to achieve your preferred yolk consistency: 3 minutes for very runny, 4 minutes for medium, and 5 minutes for fully set.
• Be cautious when handling hot jars to avoid burns.
• You can cook multiple eggs at once by using additional jars placed on the rack.
• Make sure the Instant Pot’s sealing ring is properly set before cooking.

• Prep Time: 2 minutes
• Cook Time: 3 to 5 minutes
• Category: Breakfast
• Method: Instant Pot
• Cuisine: American

Keywords: Instant Pot poached egg, Pressure cooker eggs, Easy poached eggs, Breakfast recipe, Instant Pot breakfast