Dinner

Kelp Noodle Salad with Peanut Coconut Sauce and Fresh Veggies Recipe

Name: Kelp Noodle Salad with Peanut Coconut Sauce and Fresh Veggies Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 24 oz kelp noodles; 1 red bell pepper; 1 mango; 1 English cucumber; 1 red chili pepper (sliced); 2 scallions (thinly sliced); 1/2 cup basil leaves (sliced); Sesame seeds for garnish; 5 tbsp creamy peanut butter; 4-5 tbsp coconut milk; 3 tbsp soy sauce; 2 cloves garlic (grated); 1 tsp fresh ginger (optional); 1.5 tsp hot sauce (or to taste); 1 tbsp maple syrup (replace with date paste for Plantricious compliance); 1 lime (juiced)

ByLana Polati November 8, 2025November 8, 2025

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Introduction

This vibrant Kelp Noodle Salad is a refreshing, light dish packed with bright flavors and crunchy textures. Ready in just 15 minutes, it’s perfect for a quick lunch or a healthy dinner option that feels indulgent yet nourishing.

This image shows a white deep bowl filled with thin, translucent glass noodles mixed with colorful vegetable strips. The noodles form the main layer and have a slightly shiny texture, with thin red, yellow, and green vegetable strips scattered throughout. There are also small black sesame seeds sprinkled on top along with green leafy herbs adding freshness. A red silicone spatula lifts a bundle of noodles and vegetables from the bowl, showing the noodles’ long, smooth strands stretching upward. The scene is set on a white marbled surface with some blurred bowls of chopped vegetables in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 oz kelp noodles
1 red bell pepper
1 mango
1 English cucumber
1 red chili pepper, sliced
2 scallions, thinly sliced
1/2 cup basil leaves, sliced
Sesame seeds for garnish
5 tbsp creamy peanut butter
4-5 tbsp coconut milk
3 tbsp soy sauce
2 cloves garlic, grated
1 tsp fresh ginger (optional)
1.5 tsp hot sauce (or to taste)
1 tbsp maple syrup (or date paste for Plantricious compliance)
1 lime, juiced

Instructions

Step 1: Remove the kelp noodles from the package and rinse them well in a bowl of water. Drain thoroughly and transfer to a large salad bowl.
Step 2: Slice the red bell pepper, cucumber, and mango into 2-inch long sticks. Add these on top of the kelp noodles in the bowl.
Step 3: In a separate bowl, whisk together the peanut butter, coconut milk, soy sauce, grated garlic, fresh ginger (if using), hot sauce, maple syrup, and lime juice until smooth and creamy. Taste and adjust seasoning with more lime for extra tang or maple syrup for sweetness.
Step 4: Pour the peanut coconut sauce over the kelp noodles and vegetables. Toss everything gently to coat well. Let the salad sit for a couple of minutes to allow the noodles to soften perfectly.
Step 5: Sprinkle the sliced basil leaves, scallions, sesame seeds, and fresh sliced chili pepper over the top. Serve immediately for a fresh, flavorful meal.

Tips & Variations

Add extra crunch and color with broccoli slaw, shredded carrot, purple cabbage, radishes, or snap peas.
Try topping with salty peanuts or edamame for extra protein and texture.
Adjust the heat level by varying the amount of chili pepper and hot sauce.
Use date paste instead of maple syrup to keep the recipe fully plant-based and compliant with Plantricious guidelines.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The noodles may absorb more sauce and soften further, so for best texture, enjoy the salad fresh. Re-toss before serving to redistribute the dressing evenly.

How to Serve

The image shows a white bowl filled with a colorful noodle salad. The base layer is shiny, pale yellow glass noodles lifted by a pair of brown chopsticks. Mixed within the noodles are bright red and yellow bell pepper strips, green scallions, cucumber slices, and leafy greens. The whole dish is sprinkled with small black sesame seeds, adding texture and contrast. A woman's hand is holding the chopsticks from the right side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Do kelp noodles need to be cooked?

No, kelp noodles are ready to eat straight from the package after rinsing. They soften slightly as they sit in the sauce, so cooking is not necessary.

Can I substitute the peanut butter?

Yes, you can use almond butter or sunflower seed butter if you have allergies or prefer a different flavor. Adjust seasoning as needed to balance the taste.