Name: Roasted Brussels Sprouts with Bacon and Hot Honey Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, cleaned and cut in half; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon garlic powder; Oil spray or extra olive oil, for greasing; 4 to 5 slices thick-cut bacon, chopped into 1-inch pieces; 2 to 3 tablespoons hot honey

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Introduction

Roasted Brussels sprouts with bacon and hot honey is a perfect combination of savory, sweet, and spicy flavors. This easy recipe brings out the best in Brussels sprouts, making them crispy and delicious—ideal for a quick side dish or a tasty snack.

A white plate with a ridged edge holds a vibrant dish of roasted Brussels sprouts and crispy bacon pieces mixed together. The Brussels sprouts vary in color from bright green to golden brown with some charred spots, showing a roasted texture. The bacon pieces are scattered evenly, with a rich reddish-pink color and a slightly crispy look. On the right side of the plate, there is a small white bowl filled with bright orange dipping sauce that looks smooth and glossy. The plate is placed on a round wooden board, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Brussels sprouts (cleaned and cut in half)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
4 to 5 slices thick-cut bacon (chopped into 1-inch pieces)
2 to 3 tablespoons hot honey
Oil spray or extra oil for greasing

Instructions

Step 1: Preheat your oven to 450°F (230°C).
Step 2: In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until well coated.
Step 3: Lightly grease a large sheet pan with oil spray or a little oil. Arrange the Brussels sprouts in a single layer, cut side down, and scatter the chopped bacon pieces around them.
Step 4: Roast for 15 to 18 minutes, depending on the size of your Brussels sprouts, until they start to get crisp and browned.
Step 5: Remove the sheet pan from the oven and drizzle the hot honey evenly over the sprouts and bacon. Gently toss to combine the flavors.
Step 6: Spread everything back out on the sheet pan and roast for an additional 5 minutes, or until the Brussels sprouts and bacon reach your desired level of crispiness.
Step 7: Serve immediately, with extra hot honey on the side for dipping if you like.

Tips & Variations

For a milder flavor, substitute regular honey or maple syrup for the hot honey.
Add a pinch of red pepper flakes before roasting to enhance the spicy kick.
Use pancetta instead of bacon for a slightly different savory flavor.
Make sure to spread the Brussels sprouts in a single layer for even roasting and maximum crispiness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for about 10 minutes to regain crispiness. Avoid microwaving as it can make the Brussels sprouts soggy.

How to Serve

The image shows two roasted Brussels sprouts cut in half, held on a wooden spoon by a woman's hand. The Brussels sprouts have a golden-brown, crispy outer layer with some charred spots and a tender, slightly green interior. Alongside the Brussels sprouts, a small piece of browned bacon is visible on the spoon. In the background, a white bowl sits on a white marbled surface, filled with more roasted Brussels sprouts, chunks of bacon, and a perfectly cooked soft-boiled egg with a bright orange yolk. The focus is on the spoon and Brussels sprouts, with the bowl softly blurred behind. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are best for roasting because they get crispier, but if using frozen, thaw and dry them thoroughly before roasting to avoid excess moisture.

What is hot honey?

Hot honey is regular honey infused with chili peppers or hot sauce, offering a sweet and spicy flavor. You can buy it or make your own by mixing honey with a bit of chili flakes or hot sauce.