Dessert

Puff Pastry Brie Bites Recipe

ByLana Polati November 16, 2025November 16, 2025

Introduction

Puff Pastry Brie Bites are an elegant and easy appetizer perfect for any gathering. Crispy, buttery puff pastry cups filled with creamy Brie, sweet jam, and crunchy pecans make a delightful bite-sized treat.

The image shows several small puff pastry squares arranged on a white plate, each with three main layers: a light golden-brown flaky base, a middle layer of melted creamy cheese with a smooth texture, and a top layer of dark red jam or preserve dotted with small pieces of chopped nuts and tiny green herb leaves. The puff pastry edges are slightly crisp and folded upwards to hold the toppings, with some areas around the jam slightly caramelized. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sheets puff pastry, thawed (17.3 oz package)
⅓ cup chopped pecans
8 oz Brie
½ cup jam
Fresh thyme

Instructions

Step 1: Unfold the thawed puff pastry sheets and roll them lightly with a rolling pin to blend in the creases. Cut each sheet into 16 equal pieces by slicing 4 strips across and 4 strips down. Press each square firmly into a well-oiled muffin tin cavity to form a cup shape.
Step 2: Slice the Brie into 32 pieces about one inch in size. For easier slicing, freeze the Brie for 15 minutes beforehand. Place each Brie piece into a puff pastry cup, add 1 teaspoon of jam on top, and sprinkle with chopped pecans.
Step 3: Bake in a preheated 350°F oven for about 20 minutes, or until the puff pastry turns golden brown. Remove from the oven, garnish with fresh thyme leaves, and optionally sprinkle with orange zest or drizzle with honey or hot honey to enhance the flavor. Let cool for several minutes before removing from the muffin tins and serving.

Tips & Variations

Freeze the Brie briefly before slicing to make it easier to cut into neat pieces.
Try different jams like fig, apricot, or raspberry to vary the flavor.
For added texture, sprinkle finely chopped fresh herbs such as rosemary or basil along with the thyme.
Consider adding a drizzle of balsamic glaze after baking for a tangy contrast.

Storage

Store leftover Brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F) for 5–7 minutes to keep the pastry crisp. Avoid microwaving to maintain texture.

How to Serve

The image shows many small square puff pastry bites arranged closely on a white marbled surface. Each pastry has three distinct layers: the base is golden brown, flaky pastry with a crisp texture; the middle layer is a dark red jam spread that looks sticky and glossy; and the top layer has melted pale yellow cheese with a smooth, slightly browned surface. Small chopped nuts and fresh, small green herb leaves are sprinkled on top of each bite, adding texture and color contrast. The pastries vary slightly in shape, some more open and some folded in parts, showing the layers inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these Brie bites in advance?

Yes, you can assemble the puff pastry cups with Brie and jam ahead of time and refrigerate them for a few hours before baking. Just bake fresh when ready to serve for the best puffiness and texture.

What type of Brie should I use?

Use a creamy, mild Brie cheese for the best results. Avoid overly ripe Brie as it can become too soft and difficult to handle during assembly.

Puff Pastry Brie Bites Recipe

★★★★★

4.8 from 92 reviews

Author: Lana
Total Time: 30 minutes
Yield: 32 servings 1x

Description

Delight your guests with these elegant Puff Pastry Brie Bites, featuring flaky puff pastry filled with creamy brie, sweet jam, and crunchy pecans, garnished with fresh thyme for a perfect appetizer or party snack.

Ingredients

Scale

Puff Pastry Base

2 sheets puff pastry, thawed (17.3 oz package)

Fillings and Toppings

⅓ cup chopped pecans
8 oz Brie cheese
½ cup jam (your choice of flavor)
Fresh thyme leaves for garnish

Instructions

Prepare the Puff Pastry Cups: Unfold the thawed puff pastry sheets and gently roll with a rolling pin just enough to smooth out the creases. Cut each sheet into 16 equal squares by slicing into 4 strips horizontally and 4 strips vertically. Spray a muffin tin well with oil and press each puff pastry square firmly into the cavities, shaping each square to form a small cup.
Slice and Assemble: Slice the Brie into 32 one-inch pieces. For easier slicing, freeze the Brie for about 15 minutes before cutting. Place one piece of Brie inside each puff pastry cup, then add 1 teaspoon of jam on top. Sprinkle with chopped pecans evenly.
Bake: Preheat your oven to 350°F (175°C). Bake the filled puff pastry cups for approximately 20 minutes, or until the pastry is puffed and golden brown.
Garnish and Serve: Remove from the oven and garnish with fresh thyme leaves. Optionally, sprinkle some orange zest or drizzle honey or hot honey over the bites for an extra burst of flavor. Allow the bites to cool slightly before carefully removing them from the muffin tin. Serve warm or at room temperature.

Notes

Freezing Brie briefly before slicing makes it easier to cut cleanly.
Choose your favorite jam flavor; berry or apricot jams complement Brie well.
To add more flavor, consider a light drizzle of hot honey or a sprinkle of orange zest before serving.
These bites are best served warm but can be served at room temperature.
Make sure to spray the muffin tin well to prevent sticking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Puff Pastry Brie Bites, Brie appetizers, bite-sized snacks, party appetizers, puff pastry recipes

Lana Polati

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