Blueberry Feta & Honey-Caramelized Onion Naan Pizza Recipe
Introduction
This Blueberry Feta & Honey-Caramelized Onion Naan Pizza brings together sweet, savory, and tangy flavors in a quick and easy dish perfect for any occasion. Using store-bought naan and fresh ingredients, you can enjoy a gourmet-style pizza in just 30 minutes.

Ingredients
- 2 pieces of naan bread (store-bought or homemade)
- ½ cup fresh blueberries
- ½ cup crumbled feta cheese
- 1 tbsp olive oil (for brushing the naan)
- 1 tbsp fresh basil, chopped (for garnish)
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- Step 1: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until softened and golden brown.
- Step 2: Drizzle the honey over the caramelized onions and season with salt and pepper. Stir well and cook for an additional 1-2 minutes to coat the onions. Remove from heat and set aside.
- Step 3: Preheat your oven to 375°F (190°C).
- Step 4: Brush both pieces of naan with olive oil, coating them lightly on both sides.
- Step 5: Place the naan on a baking sheet and bake for 5-7 minutes until warm and slightly crisped.
- Step 6: Remove the naan from the oven and evenly spread the honey-caramelized onions over each piece.
- Step 7: Sprinkle the crumbled feta cheese and fresh blueberries evenly over the onions.
- Step 8: Return the naan pizzas to the oven and bake for another 5-7 minutes, until the feta softens and the blueberries start to burst.
- Step 9: Remove the pizzas from the oven and garnish with freshly chopped basil.
- Step 10: Slice and serve immediately while warm.
Tips & Variations
- Substitute goat cheese for feta to add a softer, tangier flavor.
- Try adding a handful of arugula or spinach on top after baking for a fresh, peppery bite.
- Use red onions for a milder caramelized onion taste.
- If you prefer a sweeter touch, drizzle a little more honey over the finished pizza just before serving.
Storage
Store leftover naan pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp up the naan and warm the toppings. Avoid microwaving to keep the crust from becoming soggy.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries for this recipe?
While fresh blueberries are best for texture and flavor, frozen blueberries can be used if thawed and drained well to avoid excess moisture on the pizza.
Is it necessary to caramelize the onions with honey?
Caramelizing the onions with honey adds a lovely sweetness that balances the tangy feta and juicy blueberries. However, you can caramelize the onions without honey if you prefer a less sweet option.
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Blueberry Feta & Honey-Caramelized Onion Naan Pizza Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This Blueberry Feta & Honey-Caramelized Onion Naan Pizza is a delightful fusion of sweet and savory flavors. Featuring tender caramelized onions glazed with honey, fresh blueberries, and tangy feta cheese atop crispy warm naan bread, this easy-to-make pizza offers a gourmet taste with minimal effort. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, it’s finished with fresh basil for a fragrant touch.
Ingredients
For the Pizza:
- 2 pieces of naan bread (store-bought or homemade)
- ½ cup fresh blueberries
- ½ cup crumbled feta cheese
- 1 tbsp olive oil (for brushing the naan)
- 1 tbsp fresh basil, chopped (for garnish)
For the Honey-Caramelized Onions:
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until softened and golden brown.
- Glaze the Onions: Once the onions are caramelized, drizzle in the honey and season with salt and pepper. Stir well to combine and cook for an additional 1-2 minutes to coat the onions. Remove from heat and set aside.
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for warming the naan.
- Brush and Warm Naan: Lightly brush both sides of the naan bread with olive oil. Place them on a baking sheet and bake for 5-7 minutes until warm and lightly crisped.
- Assemble the Pizza: Remove naan from the oven and evenly distribute the honey-carameilized onions over each piece.
- Add Toppings: Sprinkle crumbled feta cheese and fresh blueberries evenly over the caramelized onions.
- Bake Again: Return the assembled naan pizzas to the oven and bake for an additional 5-7 minutes until the feta softens and blueberries begin to burst.
- Garnish and Serve: Remove from oven, garnish with freshly chopped basil, slice, and serve immediately for best taste and texture.
Notes
- Use store-bought naan for convenience or homemade naan for a more authentic touch.
- Adjust the amount of honey for sweetness preference.
- For a vegan version, substitute butter with vegan margarine and feta with a vegan alternative.
- Ensure the onions are cooked slowly for proper caramelization to bring out their sweetness.
- This pizza is best served immediately to enjoy the contrast of warm and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Fusion
Keywords: blueberry pizza, feta cheese pizza, caramelized onion pizza, naan pizza, sweet and savory pizza, easy pizza recipe, honey caramelized onions

