Chocolate Peanut Butter Cornflake Bites Recipe

Introduction

These chocolate peanut butter cornflake bites are a quick and delicious no-bake treat that combines rich chocolate, creamy peanut butter, and crunchy cornflakes. With just five main ingredients, they’re perfect for satisfying your sweet tooth without spending hours in the kitchen.

Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt
• 150g dark chocolate (for coating)
• 1 tsp coconut oil (for coating)

Instructions

1. Step 1: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently until all ingredients have softened and combined smoothly.
2. Step 2: Remove from heat and fold in the cornflakes until they are evenly coated with the mixture.
3. Step 3: Divide the mixture into moulds of your choice or press it into a loaf tin lined with baking paper.
4. Step 4: Freeze for 2 hours or until set, then carefully remove from the moulds or tin. If using a loaf tin, slice into bars.
5. Step 5: Break the dark chocolate into a heat-proof dish, add 1 tsp coconut oil, and melt gently using a microwave or double boiler, stirring regularly to prevent burning.
6. Step 6: Dip each set bite or bar into the melted chocolate, then place on a lined surface such as baking paper.
7. Step 7: Refrigerate until the chocolate coating has fully set.

Tips & Variations

• If your peanut butter is quite runny, you can skip adding coconut oil in the first step.
• Substitute maple syrup with honey, agave syrup, or a sugar-free liquid sweetener if preferred.
• Use any crunchy cereal or granola if you want a different texture, keeping in mind the crunch may vary.
• Try different nut or seed butters such as almond, cashew, sunflower seed butter, or tahini to adjust for dietary needs.
• Shape the mixture into bars, balls, or press it into moulds for fun presentation options.

Storage

Store these bites in an airtight container in the freezer. Remove about 20 minutes before serving to soften slightly for the best texture. They will keep well frozen for several weeks, making them a convenient treat to enjoy anytime.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter, but it may add extra texture. Smooth peanut butter generally helps the mixture bind more easily.

Do I have to use coconut oil?

Coconut oil helps soften thicker peanut butter and makes the chocolate coating shinier and smoother, but if your peanut butter is runny, it can be omitted.

Chocolate Peanut Butter Cornflake Bites Recipe

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★★★★★

4.6 from 131 reviews

• Author: Lana
• Total Time: 2 hours 20 minutes
• Yield: 12 pieces 1x
• Diet: Vegan, Gluten Free

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Description

These no-bake Chocolate Peanut Butter Cornflake Bites combine creamy peanut butter, crunchy cornflakes, and rich dark chocolate for a quick, delicious treat. Perfectly sweetened with maple syrup and easy to make in just 20 minutes, they are vegan, gluten-free, freezer-friendly, and satisfy chocolate and peanut butter cravings in a healthier way.

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Ingredients

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Main Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (optional, omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt

Coating

• 150g dark chocolate (70% cocoa preferred)
• 1 tsp coconut oil

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Instructions

1. Combine wet ingredients: Add peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently over low flame until everything softens and combines into a smooth mixture.
2. Mix in cornflakes: Remove from heat and fold in the cornflakes carefully until each flake is coated well with the peanut butter mixture.
3. Shape the bites: Divide the mixture into your chosen moulds (small round moulds recommended) or press it evenly into a loaf tin lined with baking paper for bars.
4. Freeze to set: Freeze for about 2 hours or until firm. Once set, carefully remove the bites from the moulds or slice the loaf tin mixture into bars.
5. Melt chocolate coating: Break up the dark chocolate in a heatproof bowl, add 1 tsp coconut oil, and melt gently in the microwave (stirring every 10 seconds to avoid burning) or using a double boiler method.
6. Dip bites in chocolate: Dip each cornflake bite or bar into the melted chocolate, then place on a baking paper-lined tray.
7. Chill for chocolate to set: Transfer the tray to the refrigerator and chill until the chocolate hardens.
8. Storage: Store the finished chocolate peanut butter cornflake bites in an airtight container in the freezer. Before serving, remove them about 20 minutes ahead to soften slightly.

Notes

• If your peanut butter is runny, omit the coconut oil to avoid softness.
• You can substitute maple syrup with other liquid sweeteners like honey, agave, or sugar-free alternatives for fewer calories.
• Any crunchy cornflakes or cereals work; leftover granola or toasted oats can be used but may reduce the crunchiness.
• Use any nut or seed butter to adjust for allergies or preferences.
• Freezer friendly – keep extra bites frozen and enjoy later.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Chocolate Peanut Butter Bites, No Bake Dessert, Gluten Free Treats, Vegan Snack, Cornflake Recipes, Easy Chocolate Snacks