Cozy Sugar Cookie Latte Recipe

Introduction

Enjoy a cozy and delicious sugar cookie latte right at home with this easy recipe. It blends the warm flavors of vanilla and almond extracts with sweetened oat milk and espresso for a comforting treat.

A clear glass mug filled with a light brown creamy drink topped with a thick white whipped cream layer, sprinkled with colorful round sprinkles. The glass mug sits on a round wooden coaster, placed on a white marbled surface. Around the mug, there are several round cookies topped with white icing and similar colorful sprinkles. A silver container is blurred in the background, enhancing the cozy setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 shot espresso or 1/4 cup strongly brewed coffee
  • 3/4 cup oat milk (or any milk of choice)
  • 1 tablespoon brown sugar or sugar-free sweetener
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • Optional: dash of cinnamon or nutmeg for garnish
  • Optional: whipped cream, dairy-free if needed

Instructions

  1. Step 1: Brew one shot of espresso or 1/4 cup strong coffee and set aside.
  2. Step 2: Warm the oat milk in a small saucepan or microwave-safe bowl. Stir in the brown sugar, vanilla extract, and almond extract. Whisk until the sugar dissolves and the milk becomes lightly frothy.
  3. Step 3: Pour the brewed coffee into a mug and top it with the flavored milk. Stir gently to combine.
  4. Step 4 (Optional): Add whipped cream, a dash of cinnamon or nutmeg, or even cookie crumbles on top for extra flavor.
  5. Step 5 (Optional Iced Version): Let the milk mixture cool, pour over ice, add the coffee, and stir before serving.

Tips & Variations

  • Use your favorite milk alternative like almond or soy milk if you prefer a different flavor or need a dairy-free option.
  • Adjust sweetness by swapping brown sugar for honey, maple syrup, or a sugar-free sweetener to suit your taste.
  • For an extra festive touch, sprinkle a little cinnamon or nutmeg on top or add cookie crumbles as garnish.

Storage

This latte is best enjoyed fresh. If you have leftovers, store them in the refrigerator in a sealed container for up to 24 hours. Reheat gently on the stove or in the microwave, stirring occasionally to preserve texture and flavor.

How to Serve

A clear glass mug filled with a light brown latte shows three distinct layers: a smooth bottom layer of coffee, a middle layer of creamy milk, and a top layer of white whipped cream adorned with colorful round sprinkles in pink, red, green, orange, blue, and yellow. The mug is placed on a white marbled surface surrounded by light beige cookies, some whole and some with crumbs scattered around. In the background, a glass jar filled with dark brown coffee grounds and a white napkin with gold trim are softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of oat milk?

Yes, you can substitute oat milk with any milk you prefer, such as cow’s milk, almond milk, or soy milk. Each will slightly change the flavor and texture of the latte.

How do I make this latte iced?

Simply cool the flavored milk mixture completely, then pour it over ice. Add the brewed coffee and stir well before serving to enjoy a refreshing iced sugar cookie latte.

Print
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Cozy Sugar Cookie Latte Recipe


  • Author: Lana
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Enjoy a cozy and delicious Sugar Cookie Latte you can easily make at home. This comforting latte combines rich espresso or strong coffee with warm oat milk infused with brown sugar, vanilla, and almond extracts. Perfect for a sweet treat any time of day, and customizable with optional spices and whipped cream toppings.


Ingredients

Scale

Latte Base

  • 1 shot espresso or 1/4 cup strongly brewed coffee
  • 3/4 cup oat milk (or any milk of choice)
  • 1 tablespoon brown sugar or sugar-free sweetener
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract

Optional Garnishes

  • Dash of cinnamon or nutmeg
  • Whipped cream (dairy-free if needed)
  • Cookie crumbles for garnish

Instructions

  1. Brew Coffee: Brew one shot of espresso or prepare 1/4 cup of strongly brewed coffee using your preferred method. Set aside to keep warm.
  2. Heat and Flavor Milk: Warm 3/4 cup oat milk in a small saucepan over low-medium heat or heat in a microwave-safe bowl until warm. Stir in 1 tablespoon brown sugar, 1/4 teaspoon vanilla extract, and 1/8 teaspoon almond extract. Whisk thoroughly until the sugar dissolves and the milk becomes lightly frothy.
  3. Combine: Pour the brewed coffee into a mug. Slowly add the flavored milk on top and stir gently to combine all the flavors.
  4. Add Optional Toppings: For extra indulgence, top the latte with whipped cream, a dash of cinnamon or nutmeg, and cookie crumbles if desired.
  5. For an Iced Version: Allow the milk mixture to cool completely. Pour it over ice cubes in a glass, add the brewed coffee, and stir well before serving.

Notes

  • Oat milk gives a naturally sweet, creamy texture but you can substitute with any milk or milk alternative of your choice.
  • Adjust sweetness by using sugar-free sweeteners if preferred.
  • Vanilla and almond extracts create that signature sugar cookie flavor pairing.
  • Whipped cream and spices add festive flavor and texture but are optional.
  • Try using cold brew coffee for a smoother iced latte experience.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: Sugar Cookie Latte, Homemade Latte, Flavored Coffee, Oat Milk Latte, Cozy Drink, Sweet Coffee Recipe

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