Bewitchingly Delicious Poison Apple Cocktail for Halloween Recipe

Introduction

The Poison Apple Cocktail is a spooky and shimmering Halloween drink that perfectly blends apple cider, cranberry juice, and vodka with a splash of grenadine and edible glitter. It’s a festive, flavorful, and easy-to-make cocktail ideal for parties or cozy fall evenings.

A clear glass filled with a two-layer smoothie showing a thick swirl pattern inside, the top layer is bright orange and the bottom layer is a dark brown shade with a shimmering effect, sitting on a white marbled surface. Two fresh red apples with light green patches are placed on either side of the glass, with some green leaves blurred in the background. The light shines softly on the glass, highlighting its smooth texture and the swirling colors inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup apple cider (fresh pressed works best)
  • 1/2 cup cranberry juice (for tartness and color)
  • Ice cubes for chilling
  • 1/2 cup vodka
  • 2 tablespoons grenadine (for rich red color)
  • 1 teaspoon edible glitter or shimmering food dust
  • Black or red sanding sugar (for glass rim)
  • Apple slices or cinnamon sticks (optional garnish)

Instructions

  1. Step 1: Dip the rims of your glasses into grenadine, then coat them with black or red sanding sugar to create a spooky edge.
  2. Step 2: In a shaker filled with ice, combine the vodka, apple cider, cranberry juice, and grenadine. Shake well until thoroughly chilled.
  3. Step 3: Pour the chilled mixture into the prepared glasses.
  4. Step 4: Stir in a pinch of edible glitter to add a magical shimmer.
  5. Step 5: Garnish with apple slices or cinnamon sticks if desired, then serve immediately.

Tips & Variations

  • For a non-alcoholic version, replace vodka with extra apple cider and add a splash of lemon-lime soda for a refreshing mocktail.
  • Make a punch bowl for a crowd by multiplying the ingredients and serving with apple slices floating on top.
  • Try swapping cranberry juice with pomegranate juice for a cozy fall twist with a deeper flavor.
  • Don’t skip the sugared rim—it adds both flavor and festive flair to your cocktail.

Storage

Store the mixed cocktail (without ice and edible glitter) in the refrigerator for up to 24 hours. Add the edible glitter just before serving to maintain its shimmering effect. Avoid freezing as it may affect texture and flavor.

How to Serve

The image shows a clear glass filled with a rich, deep brown apple juice with a slightly frothy texture on top, small bubbles visible throughout the liquid. The glass is placed on a white marbled surface, surrounded by fresh red apples with touches of yellow and green. In the background, slightly blurred, there is a shiny metallic container or juicer reflecting light softly, adding to the natural kitchen setting with green leafy plants and a white tiled wall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail ahead of time?

Yes, you can prepare the mixture without ice and glitter up to 24 hours in advance and keep it refrigerated. Add ice and edible glitter just before serving.

What if I don’t have edible glitter?

You can omit the edible glitter if unavailable. The cocktail will still be delicious and festive with the sugared rim and bright colors.

Print
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Bewitchingly Delicious Poison Apple Cocktail for Halloween Recipe


  • Author: Lana
  • Total Time: 10 minutes
  • Yield: 2 cocktails 1x
  • Diet: Vegetarian

Description

The Poison Apple Cocktail is a spooky and shimmering Halloween drink that beautifully blends apple cider, cranberry juice, and vodka with a touch of grenadine and edible glitter. This festive cocktail is perfect for Halloween parties or cozy fall evenings, offering a delightful balance of tartness and sweetness with a mesmerizing shimmer, making it both visually striking and flavorful.


Ingredients

Scale

Fresh Ingredients:

  • 1 cup apple cider (fresh pressed works best)
  • 1/2 cup cranberry juice (for tartness and color)
  • Ice cubes for chilling

Pantry Staples & Garnishes:

  • 1/2 cup vodka
  • 2 tablespoons grenadine (for rich red color)
  • 1 teaspoon edible glitter or shimmering food dust
  • Black or red sanding sugar (for glass rim)
  • Apple slices or cinnamon sticks (optional garnish)

Instructions

  1. Prepare Glasses: Dip the rims of your serving glasses into grenadine, then coat them with black or red sanding sugar to create a spooky and festive edge that enhances the cocktail’s presentation.
  2. Mix Cocktail: Fill a cocktail shaker with ice cubes, then add vodka, apple cider, cranberry juice, and grenadine. Shake vigorously until the mixture is thoroughly chilled and well combined.
  3. Serve: Pour the chilled cocktail mixture into the prepared glasses. Stir in a pinch of edible glitter gently to create a mesmerizing shimmering effect on the drink’s surface.
  4. Garnish: Add apple slices or cinnamon sticks as optional garnishes for an extra touch of autumn flavor and visual appeal before serving.

Notes

  • Non-Alcoholic: Replace vodka with extra apple cider and a splash of lemon-lime soda to make a delicious mocktail.
  • Punch Bowl: Scale up the ingredients to serve a crowd and present as a Halloween punch with apple slices floating on top.
  • Fall Variation: Substitute cranberry juice with pomegranate juice for a cozy autumnal twist.
  • Storage: Keep the cocktail mixture (excluding ice and edible glitter) refrigerated for up to 24 hours. Add the glitter just before serving for best effect.
  • Tip: Don’t skip the sugared rim—it adds flavor along with festive flair to your cocktail presentation.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaking
  • Cuisine: American

Keywords: Halloween cocktail, poison apple cocktail, apple cider cocktail, Halloween drinks, vodka cocktail, festive cocktails, autumn drinks, shimmering cocktail, party drinks

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