Pumpkin Deviled Eggs Recipe

Introduction

These Pumpkin Deviled Eggs offer a delightful twist on the traditional deviled eggs, combining creamy pumpkin puree with warm spices for a festive treat. Perfect for fall gatherings or holiday parties, they’re both charming and delicious.

Ingredients

• 6 hard-boiled eggs, peeled and halved
• 2 tablespoons pumpkin puree
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Paprika and chives for garnish

Instructions

1. Step 1: Carefully remove the yolks from the hard-boiled eggs and place them in a bowl.
2. Step 2: Add pumpkin puree, mayonnaise, Dijon mustard, ground cumin, salt, and pepper to the yolks. Mash the mixture until smooth and well combined.
3. Step 3: Spoon the pumpkin filling back into the egg white halves evenly.
4. Step 4: Garnish each filled egg with a sprinkle of paprika and some chopped chives.
5. Step 5: Chill the deviled eggs before serving for the best flavor and texture.

Tips & Variations

• Use Greek yogurt instead of mayonnaise for a lighter filling with a tangy twist.
• Add a pinch of cinnamon or nutmeg for an extra warm spice note that complements the pumpkin.
• For a smoky flavor, try garnishing with smoked paprika instead of regular paprika.
• To make them more festive, use a piping bag to fill the egg whites neatly.

Storage

Store the pumpkin deviled eggs in an airtight container in the refrigerator for up to 2 days. For best results, assemble the filling close to serving time to keep the egg whites from becoming soggy. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and is the easiest option. Just make sure it’s plain pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

How far in advance can I prepare pumpkin deviled eggs?

You can prepare the filling and boil the eggs a day ahead, but it’s best to fill the eggs on the day you plan to serve to keep them fresh and prevent the whites from becoming watery.

Pumpkin Deviled Eggs Recipe

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★★★★★

4.4 from 71 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

These Pumpkin Deviled Eggs are a delightful and festive twist on the classic deviled eggs. By incorporating pumpkin puree and a blend of spices, they bring a seasonal flavor that’s perfect for autumn gatherings or Halloween parties. Creamy, flavorful, and visually charming with a sprinkle of paprika and fresh chives, these deviled eggs serve as a perfect appetizer or snack.

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Ingredients

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Eggs

• 6 hard-boiled eggs, peeled and halved

Filling

• 2 tablespoons pumpkin puree
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Garnish

• Paprika
• Chives

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Instructions

1. Remove Egg Yolks: Carefully remove the yolks from the hard-boiled eggs and place them into a mixing bowl, leaving the whites intact and ready for filling.
2. Prepare Filling: Add the pumpkin puree, mayonnaise, Dijon mustard, ground cumin, salt, and pepper to the egg yolks. Mash and mix thoroughly until the mixture is smooth and evenly combined.
3. Fill Egg Whites: Spoon or pipe the pumpkin-spiced filling mixture back into the hollowed-out egg white halves, distributing evenly among all eggs.
4. Garnish and Serve: Sprinkle paprika on top of the filled eggs for color and a mild smoky flavor, then garnish with chopped fresh chives. Chill before serving for optimal flavor and texture.

Notes

• For best results, use fresh hard-boiled eggs chilled in the refrigerator before preparing the filling.
• Adjust seasonings, especially salt and cumin, based on your personal taste preferences.
• To create a smoother filling, consider using a food processor to blend the filling ingredients.
• This recipe is perfect for fall-themed parties, holiday gatherings, or as a unique appetizer.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes (for boiling eggs)
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: pumpkin deviled eggs, deviled eggs recipe, fall appetizer, Halloween party food, pumpkin puree recipes, festive deviled eggs