Apple and Brie Puff Pastry Bites Recipe

ByLana Polati
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Introduction

These Apple and Brie Puff Pastry Bites offer a delightful blend of sweet, creamy, and flaky textures. Perfect as an appetizer or a light snack, they combine tender apple slices with rich Brie cheese, all tucked inside crisp puff pastry.

The image shows six square pastries with golden brown, flaky layers forming the base and edges. Each pastry has two thin, pale green and yellow apple slices arranged on top, resting on a smooth, creamy white cheese layer. Small green sprigs of thyme and black pepper dots add a fresh and textured look over the apples. A shiny, light amber syrup is drizzled generously across the pastries and pooling slightly on the white marbled surface beneath them. Yellow autumn leaves and small thyme sprigs float on the right side, next to a gray cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 apple, thinly sliced
  • 4 oz Brie cheese, cut into small pieces
  • 2 tablespoons honey
  • Fresh thyme for garnish

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Roll out the thawed puff pastry and cut it into small squares. Place each square into the cups of a muffin tin to form little pastry shells.
  3. Step 3: Fill each pastry shell with a piece of Brie cheese and a thin slice of apple.
  4. Step 4: Drizzle honey over each filled pastry and garnish with a small sprig or leaves of fresh thyme.
  5. Step 5: Bake the bites for 15-20 minutes, or until the pastry is golden and crispy.
  6. Step 6: Serve warm to enjoy the melty cheese and sweet apple flavors at their best.

Tips & Variations

  • Use tart apples like Granny Smith for a nice balance to the creamy Brie.
  • For added crunch, sprinkle chopped walnuts on top before baking.
  • Swap honey with maple syrup for a different sweet note.
  • If fresh thyme is unavailable, dried thyme or a sprinkle of cinnamon can add nice flavor.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows six square-shaped pastries arranged closely on a white marbled surface. Each pastry has multiple golden-brown flaky layers with slightly crisp edges. On top of each, a round slice of pale yellow and green apple rests, partially overlapping a smooth, creamy light-yellow cheese layer beneath. Small sprigs of green thyme and a sprinkle of ground black pepper are delicately placed over the apples. The pastries are drizzled with a shiny, amber-colored honey or syrup that pools slightly on the surface and pastry edges. Fall leaves in yellow and brown hues are scattered subtly near the edges of the frame, enhancing the autumn feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites a few hours ahead and keep them chilled until baking. This helps save time when preparing for guests.

What can I use if I don’t have puff pastry?

Phyllo dough is a lighter alternative, but it requires more layers and brushing with butter or oil to create a similar flaky texture.

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Apple and Brie Puff Pastry Bites Recipe

★★★★★

4.8 from 84 reviews
  • Author: Lana
  • Total Time: 25-30 minutes
  • Yield: Makes 12–16 bites (depending on puff pastry cut size) 1x
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Description

These Apple and Brie Puff Pastry Bites offer a delightful blend of sweet, tender apples paired with creamy Brie cheese, all encased in a flaky, golden puff pastry shell. Perfect as an elegant appetizer or a sweet-savory snack, they combine crisp textures with rich flavors for a guaranteed crowd-pleaser.

Ingredients

Scale

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 apple, thinly sliced
  • 4 oz Brie cheese, cut into small pieces
  • 2 tablespoons honey
  • Fresh thyme for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature before baking.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into small squares that will fit into a muffin tin.
  3. Assemble Pastry Bites: Place each puff pastry square into a muffin tin cavity, gently pressing it down to form a shell. Add a small piece of Brie cheese and one thin slice of apple into each pastry shell.
  4. Add Honey and Thyme: Drizzle about half a teaspoon of honey over the Brie and apple in each pastry cup, then garnish with a small sprig or a few leaves of fresh thyme.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
  6. Serve Warm: Remove the bites from the oven, let them cool slightly, then serve warm for the best texture and flavor balance.

Notes

  • Use a sharp knife or pizza cutter to cut puff pastry for clean edges.
  • Choose a firm apple variety like Granny Smith or Honeycrisp for better texture after baking.
  • Make sure puff pastry is fully thawed before rolling to prevent cracking.
  • For extra flavor, sprinkle a pinch of ground black pepper or a few chili flakes along with the honey before baking.
  • These bites are best enjoyed the day they are made as puff pastry loses crispiness on storage.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-inspired

Keywords: Apple and Brie Bites, Puff Pastry Appetizer, Sweet and Savory Snacks, Brie Cheese Recipe, Easy Party Food

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