Baked Sausage and Cheese Mini Wontons Recipe

Introduction

Baked Sausage and Cheese Mini Wontons are a crispy, cheesy delight that’s perfect for any gathering. These bite-sized appetizers combine savory sausage and melted cheese wrapped in a golden wonton shell for a snack that brings everyone together. They’re easy to make and always a crowd-pleaser.

Ingredients

• 1/2 pound ground sausage
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 24 wonton wrappers
• 1 tablespoon olive oil or melted butter for brushing

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat.
3. Step 3: In a bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper.
4. Step 4: Place a wonton wrapper onto a clean, flat surface.
5. Step 5: Spoon about a teaspoon of the sausage mixture into the center of the wrapper.
6. Step 6: Moisten the edges of the wrapper with a bit of water, then fold it over to form a triangle, pressing the edges together to seal.
7. Step 7: Repeat the process with the remaining wrappers and filling.
8. Step 8: Arrange the filled wontons on a baking sheet lined with parchment paper.
9. Step 9: Brush the wontons lightly with olive oil or melted butter.
10. Step 10: Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.
11. Step 11: Let them cool for a few minutes before serving.

Tips & Variations

• Use Italian sausage instead of regular sausage for a different flavor.
• Substitute cheddar with mozzarella for a gooey surprise.
• Add a dash of Italian seasoning to the filling for extra flavor.
• Mix in finely chopped jalapeños or red pepper flakes to add some heat.

Storage

Store leftover mini wontons in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F (175°C) oven for about 5-7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these mini wontons?

Yes, you can freeze the assembled wontons before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Bake from frozen, adding a couple of extra minutes to the baking time.

What dipping sauces go well with these wontons?

They pair well with a variety of dips such as ranch dressing, marinara sauce, spicy mustard, or a tangy vinaigrette to complement their rich flavor.

Baked Sausage and Cheese Mini Wontons Recipe

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★★★★★

4.5 from 148 reviews

• Author: Lana
• Total Time: 27 minutes
• Yield: 24 mini wontons 1x

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Description

These Baked Sausage and Cheese Mini Wontons are crispy on the outside with a warm, cheesy savory filling inside. A perfect appetizer that blends Midwestern comfort with a modern twist, ideal for family gatherings or casual get-togethers. They pair wonderfully with fresh green salads, tomato soup, or classic baked beans.

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Ingredients

Scale 1x2x3x

Filling

• 1/2 pound ground sausage
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper

Assembly

• 24 wonton wrappers
• 1 tablespoon olive oil or melted butter for brushing

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wontons.
2. Cook Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. Drain any excess fat to prevent greasiness in the filling.
3. Mix Filling: In a medium bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper. Stir well to evenly distribute all ingredients.
4. Prepare Wontons: Place a wonton wrapper on a clean, flat surface. Spoon about one teaspoon of the sausage mixture into the center of the wrapper.
5. Seal Wontons: Moisten the edges of the wrapper lightly with water, then fold the wrapper over to form a triangle. Press the edges firmly together to seal the filling inside and prevent leaking during baking.
6. Repeat: Continue filling and sealing all remaining wrappers with the sausage mixture.
7. Arrange on Baking Sheet: Lay the filled wontons on a baking sheet lined with parchment paper, spacing them evenly to allow hot air circulation.
8. Brush Wontons: Lightly brush the tops of the wontons with olive oil or melted butter to promote golden crispiness during baking.
9. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the wontons turn golden brown and crispy on the outside.
10. Cool and Serve: Allow the wontons to cool for a few minutes before serving to enjoy their warm, gooey filling safely.

Notes

• For a different flavor, substitute Italian sausage for regular ground sausage.
• Try mozzarella cheese instead of cheddar for a gooey, melty filling.
• Add a dash of Italian seasoning to the filling for extra aroma and flavor.
• Include finely chopped jalapeños or red pepper flakes for some heat if desired.
• Serve these wontons with fresh greens, tomato soup, or classic baked beans for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Midwestern American

Keywords: Baked wontons, sausage appetizers, cheese wontons, easy appetizers, Midwestern recipes, party snacks