Single Serve Vegan Brownie Recipe

Introduction

This single serve vegan brownie is a quick and delightful treat perfect for satisfying your chocolate cravings without the fuss. Made with dairy-free ingredients and a rich, gooey texture, it’s an ideal dessert for any time you want a warm, indulgent snack.

Ingredients

• 80g dairy-free dark chocolate
• 70g vegan condensed milk (room temperature)
• 20ml dairy-free milk (room temperature)
• 40g all purpose/plain flour
• 1/2 teaspoon baking powder
• 20g dairy-free dark chocolate chips
• Vegan Nutella (optional, such as Natures Store brand)

Instructions

1. Step 1: Preheat your oven to 180°C fan and lightly grease a 0.3L mini ramekin with vegan butter.
2. Step 2: Fill a small saucepan with water and heat over low to medium. Place the chocolate in a heatproof bowl and set it over the pan to gently melt the chocolate.
3. Step 3: Once melted, transfer the chocolate to a mixing bowl and stir in the vegan condensed milk and room temperature dairy-free milk until combined.
4. Step 4: Sift the flour and baking powder into the chocolate mixture, stirring until you have a shiny, gooey brownie batter.
5. Step 5: Fold the dairy-free chocolate chips into the batter gently.
6. Step 6: Pour half of the batter into the prepared ramekin. Spoon in some vegan Nutella or chocolate spread, then cover with the remaining batter.
7. Step 7: Sprinkle extra chocolate chips on top.
8. Step 8: Bake in the center of the oven for 15–18 minutes until the top is raised and shiny.
9. Step 9: Remove from the oven and enjoy hot, or serve warm with dairy-free ice cream and additional melted chocolate spread if desired.

Tips & Variations

• Use a nut-free vegan chocolate spread if you have allergies or prefer a different flavor.
• For extra moisture, add a teaspoon of maple syrup or agave to the batter.
• Try adding chopped nuts or dried fruit for added texture and flavor.

Storage

Store any leftover brownie in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave or oven before serving to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this brownie gluten-free?

Yes, substitute the all purpose flour with a gluten-free flour blend that can be used in a 1:1 ratio for best results.

What if I don’t have vegan condensed milk?

You can make a simple vegan condensed milk substitute by simmering coconut milk and sugar until thickened, or use sweetened vegan condensed milk alternatives available in stores.

Single Serve Vegan Brownie Recipe

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★★★★★

4.5 from 81 reviews

• Author: Lana
• Total Time: 20-23 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

This single serve vegan brownie is a quick and indulgent treat perfect for satisfying your chocolate cravings without any dairy or eggs. Made with dairy-free dark chocolate, vegan condensed milk, and a touch of vegan Nutella, this brownie is rich, gooey, and baked to perfection in just under 20 minutes.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 80g dairy-free dark chocolate
• 70g vegan condensed milk (room temperature)
• 20ml dairy-free milk (room temperature)
• 40g all-purpose/plain flour
• 1/2 teaspoon baking powder
• 20g dairy-free dark chocolate chips

Optional

• Vegan Nutella or chocolate spread (such as Nature’s Store brand)
• Vegan butter (for greasing ramekin)

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Instructions

1. Preheat the oven: Set your oven to 180°C fan (350°F) and lightly grease a 0.3L mini ramekin with vegan butter to prevent sticking.
2. Melt the chocolate: Fill a small saucepan with water and place it on the hob over low to medium heat. Place the dairy-free dark chocolate into a heatproof bowl and set it over the saucepan, allowing the chocolate to gently melt without burning.
3. Combine wet ingredients: Once melted, pour the chocolate into a mixing bowl along with the vegan condensed milk and room temperature dairy-free milk. Stir everything together until well combined.
4. Add dry ingredients: Sift in the flour and baking powder to the wet mixture, stirring until you achieve a gooey, shiny brownie batter consistency.
5. Fold in chocolate chips: Gently fold the dairy-free chocolate chips into the batter to distribute them evenly.
6. Assemble the brownie: Pour about half of the batter into the prepared ramekin. Spoon a dollop of vegan Nutella or chocolate spread on top, then cover with the remaining batter.
7. Top with chocolate chips: Sprinkle extra chocolate chips on the top for added texture and richness.
8. Bake: Place the ramekin in the middle of the preheated oven and bake for 15-18 minutes, until the brownie top is raised and shiny but still soft inside.
9. Serve: Remove from the oven and enjoy the brownie hot or warm. For extra indulgence, serve with a scoop of dairy-free ice cream and drizzle with more melted vegan chocolate spread if desired.

Notes

• Ensure chocolate and dairy-free milk are at room temperature to avoid seizing when mixing.
• Check the brownie at 15 minutes to prevent over-baking; it should be soft and gooey inside.
• You can substitute the vegan condensed milk with homemade or store-bought coconut condensed milk.
• Use any brand of vegan chocolate chips that melt well for best results.
• This recipe is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Keywords: vegan brownie, single serve brownie, dairy-free dessert, quick vegan dessert, chocolate brownie recipe