Dessert

Copycat Carrabba’s Bread Dipping Oil Recipe

Name: Copycat Carrabba’s Bread Dipping Oil Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1 tablespoon crushed red pepper flakes; 1 tablespoon freshly cracked black pepper; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1/2 teaspoon dried rosemary; 1 1/2 teaspoons coarse sea salt; 3 cloves fresh garlic, freshly crushed or minced; 1/3 cup extra virgin olive oil (per serving portion)

ByLana Polati November 27, 2025November 27, 2025

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Introduction

This Copycat Carrabba’s Bread Dipping Oil brings the delicious flavors of the famous Italian restaurant right to your home. With a blend of herbs, spices, and fresh garlic infused in extra virgin olive oil, it’s the perfect accompaniment for warm bread or as a flavorful drizzle.

A white bowl sits on a white marbled surface, filled with a layered mix of golden olive oil topped with finely chopped garlic, green herbs, and red chili flakes, creating a colorful, textured surface. Two pieces of crusty bread with a toasted, light brown color and sprinkled with green herbs are held by a woman's hand, about to dip into the aromatic oil mixture. The image shows the bread and oil close up with sharp details, highlighting the fresh herbs and the glistening oil. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon crushed red pepper flakes
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoons coarse sea salt
3 cloves fresh garlic, freshly crushed or minced
Extra virgin olive oil

Instructions

Step 1: In a bowl, combine the crushed red pepper flakes, freshly cracked black pepper, dried oregano, dried basil, dried parsley, garlic powder, onion powder, dried rosemary, coarse sea salt, and freshly crushed garlic. Mix thoroughly until well blended.
Step 2: To serve immediately, place about 1 tablespoon of the spice mixture into a shallow plate or bowl, then pour in 1/3 cup of extra virgin olive oil. Stir lightly to combine and serve with warm bread. Store any leftover spice mixture in an airtight container for future use.

Tips & Variations

Use fresh herbs if available for a brighter flavor, adjusting quantities to taste.
Add a splash of balsamic vinegar to the oil for a tangy twist.
Adjust the amount of crushed red pepper flakes to control the heat level.

Storage

Keep any unused spice mixture in an airtight container in a cool, dry place for up to several weeks. Once combined with olive oil, store in the refrigerator and use within 3–4 days. Bring to room temperature before serving for the best flavor.

How to Serve

A white plate on a white marbled surface holds several slices of toasted bread with a light brown crust and soft, porous inside with bits of green herbs. In the center of the plate, there is a small white bowl filled with golden olive oil topped with red chili flakes, black pepper, and green herbs floating on the surface. The bread slices are arranged around the bowl, some leaning against it, creating a cozy and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this dipping oil with other dishes besides bread?

Yes, this flavorful oil can also be drizzled over salads, grilled vegetables, or used as a marinade for meats to add a burst of Italian herbs and spices.

How do I prevent the oil from becoming rancid?

Always store the combined oil and spice mixture in the refrigerator and use it within a few days. Make sure to use fresh, high-quality olive oil and airtight containers to extend shelf life.