Introduction

This Strawberry Eclair Cake is a delightful no-bake dessert that layers creamy cheesecake pudding, fresh strawberries, and graham crackers topped with luscious strawberry frosting. It’s easy to assemble and perfect for gatherings or a sweet treat any day.

A square slice of layered dessert is shown on a white plate placed on a white marbled surface. The dessert has four layers: the bottom layer is a golden brown crumbly crust. Above that is a thick layer of white cream mixed with fresh red strawberry pieces. The third layer is a slightly thicker, crumbly, light brown cake layer. On top, there is a smooth and even pink creamy layer with gentle waves on the surface. Around the plate are fresh whole strawberries with green tops, and blurred white bowls with strawberries in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3.4 ounces cheesecake flavored instant pudding mix
1½ cups whole milk
8 ounces thawed whipped topping
14.4 ounces graham crackers
1 pound fresh strawberries, washed, hulled, and sliced
16 ounces store-bought strawberry frosting

Instructions

Step 1: In a large mixing bowl, whisk together the cheesecake-flavored instant pudding mix and whole milk until it thickens, about 2 minutes. Set aside.
Step 2: Gently fold the thawed whipped topping into the pudding mixture until smooth and well combined to create the creamy filling.
Step 3: Arrange a single layer of graham crackers evenly on the bottom of a 9×13-inch baking dish to form the base.
Step 4: Pour half of the pudding mixture over the graham crackers and spread evenly.
Step 5: Place a layer of sliced fresh strawberries evenly over the pudding layer.
Step 6: Add another layer of graham crackers on top of the strawberries, covering them completely.
Step 7: Pour the remaining pudding mixture over the second graham cracker layer and spread evenly.
Step 8: Add another layer of sliced strawberries over the pudding.
Step 9: Top with one more layer of graham crackers to finish the layers.
Step 10: Remove any metal seal from the strawberry frosting can and heat the frosting in the microwave for 10-15 seconds until pourable.
Step 11: Pour the warmed frosting evenly over the top graham cracker layer, spreading to cover the surface.
Step 12: Cover the dish tightly with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and flavors to meld.
Step 13: When ready to serve, slice the cake into 12 pieces with a sharp knife. Optionally, garnish with extra sliced strawberries.

Tips & Variations

Use full-fat milk for a richer pudding texture.
For added flavor, sprinkle a thin layer of chopped nuts between layers.
Substitute fresh blueberries or raspberries for strawberries for a different fruity twist.
Ensure the whipped topping is fully thawed and gently folded to keep the filling light and airy.

Storage

Store any leftover cake covered tightly in the refrigerator for up to 3 days. The cake is best served chilled and can be enjoyed cold from the fridge. Avoid freezing, as the texture of layers may be compromised.

How to Serve

The dessert is in a clear square glass dish with three visible layers. The bottom layer is a light brown crumbly crust, topped by a thick creamy white layer mixed with pieces of red strawberries. Above that is another thin brown crumbly layer, followed by a second thick white cream layer with strawberries. The top layer is a smooth, even pink cream spread across the surface with soft swirling textures. Around the dish are whole and halved fresh strawberries on a white marbled surface, with a white bowl full of strawberries and stacked white plates blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake benefits from resting in the refrigerator for at least 4 hours or overnight, which allows the graham crackers to soften and flavors to blend beautifully.

Can I use a different flavor pudding?

While cheesecake flavored pudding works best for its creamy tang, you can experiment with vanilla or strawberry pudding for a variation in taste.