Brown Sugar Glazed Carrots Recipe

Introduction

Brown Sugar Glazed Carrots are a simple and delicious side dish that adds a touch of sweetness to tender, buttery carrots. Perfect for weeknight dinners or holiday feasts, this recipe highlights the natural sweetness of carrots with a luscious brown sugar glaze.

Ingredients

• 1 ½ pounds carrots (peeled, sliced into ½ inch pieces)
• 2 teaspoons salt (divided)
• 1 ½ tablespoons unsalted butter
• ½ cup light brown sugar (packed)
• Parsley (for garnish)

Instructions

1. Step 1: Place the peeled and sliced carrots in a medium-size pot. Add 1 ½ teaspoons of salt and cover completely with cold water, making sure the water level is at least 1 inch above the carrots. Stir gently to combine.
2. Step 2: Bring the pot to a boil, then reduce the heat to a simmer. Cook the carrots for 10 to 20 minutes, depending on their size and your preferred tenderness.
3. Step 3: Drain the carrots and return them to the pot. Add the butter and melt it over medium heat.
4. Step 4: When the butter is nearly melted, add the brown sugar. Continue cooking over medium heat, stirring occasionally until the sugar completely dissolves and the glaze thickens, about 5 minutes.
5. Step 5: Remove the pot from heat and stir in the remaining ½ teaspoon of salt. Mix well to combine.
6. Step 6: Serve the glazed carrots warm, garnished with fresh parsley if desired.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or a splash of orange juice to the glaze while cooking.
• If you prefer a firmer carrot texture, cook for the shorter end of the time range.
• Use baby carrots for a quicker cooking time and a slightly different presentation.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

Yes, you can use frozen carrots. Thaw them first and adjust cooking time as frozen carrots tend to cook faster than fresh ones.

How can I make this dish vegan?

Replace the butter with a plant-based margarine or oil to make the recipe vegan-friendly without losing the rich flavor.

Brown Sugar Glazed Carrots Recipe

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★★★★★

4.7 from 124 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Sweet and tender brown sugar glazed carrots, a simple and comforting side dish made by simmering carrots until tender and then glazing them with butter and brown sugar for a deliciously rich finish.

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Ingredients

Scale 1x2x3x

Carrots

• 1 ½ pounds carrots (peeled, sliced into ½ inch pieces)

Seasoning & Glaze

• 2 teaspoons salt (divided)
• 1 ½ tablespoons unsalted butter
• ½ cup light brown sugar (packed)
• Parsley (for garnish)

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Instructions

1. Prepare the carrots: Place peeled and sliced carrots in a medium-size pot. Add 1 ½ teaspoons of salt and cover completely with cold water, making sure the water level is at least 1 inch above the carrots. Stir briefly to distribute the salt.
2. Boil and simmer: Bring the pot to a boil over high heat, then reduce the heat to maintain a gentle simmer.
3. Cook until tender: Simmer the carrots for about 10 to 20 minutes, depending on the size of the carrot pieces and your preferred tenderness. Check by piercing with a fork.
4. Drain and return to pot: Drain the cooked carrots thoroughly and return them to the pot over medium heat.
5. Add butter and brown sugar: Add butter to the hot carrots and allow it to melt. Once nearly melted, stir in the light brown sugar and continue cooking over medium heat, stirring occasionally, until the sugar melts completely and the glaze thickens, about 5 minutes.
6. Season and remove from heat: Stir in the remaining ½ teaspoon of salt evenly through the glazed carrots, then remove the pot from heat.
7. Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired, for a pop of color and freshness.

Notes

• Carrot size affects cooking time, so adjust simmering time until desired tenderness is achieved.
• Use unsalted butter to better control the overall saltiness of the dish.
• Light brown sugar provides a milder molasses flavor; dark brown sugar can be used for a richer taste.
• This dish pairs well with roasted meats or as a sweet complement to savory mains.
• Leftovers can be refrigerated and gently reheated before serving.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: brown sugar glazed carrots, glazed carrots recipe, side dish carrots, easy carrot recipe, buttery glazed carrots