Dinner

Semi-Homemade Herbaceous Stuffing Recipe

ByLana Polati December 3, 2025December 3, 2025

Introduction

If you’re looking for a delicious and easy stuffing recipe that combines the convenience of store-bought mixes with the fresh flavors of sautéed vegetables and herbs, this semi-homemade stuffing is a perfect choice. It’s flavorful, comforting, and ideal for holiday meals or family dinners.

A large rectangular metal baking dish filled with a single layer of golden brown stuffing made of small, toasted bread cubes mixed with bits of celery and carrots in a moist, crumbly texture spread evenly across the pan. In the center, a small cluster of green fresh rosemary and thyme sprigs sits on top for decoration. The dish rests on a white marbled texture, with a white jar of seasoning and extra thyme sprigs nearby, and a white cloth with gray stripes partially visible at the bottom left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 tablespoons unsalted butter
1 small yellow onion, diced
3 stalks celery, diced
½ teaspoon Kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon fresh rosemary, sage, and thyme, chopped fine
6 ounces stovetop sage stuffing mix (1 box)
12 ounces herb-seasoned classic stuffing mix (Pepperidge Farms, blue package)
4 cups chicken broth

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
Step 2: Melt the butter in a large skillet over medium heat. Add the diced onion, celery, Kosher salt, black pepper, garlic powder, and chopped fresh herbs.
Step 3: Cook the mixture for 7 to 10 minutes, stirring occasionally, until the vegetables are tender.
Step 4: In a large bowl, combine both stuffing mixes, the cooked vegetable and herb mixture, and the chicken broth. Stir well to combine all ingredients evenly.
Step 5: Pour the stuffing mixture into the prepared baking dish. Cover with foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden brown.

Tips & Variations

For a vegetarian version, substitute the chicken broth with vegetable broth.
Add cooked sausage or diced apples for extra flavor and texture.
Use dried herbs if fresh are unavailable, but reduce quantity by half as dried herbs are more concentrated.
Let the stuffing sit for 5 minutes after baking before serving to help it set.

Storage

Store leftover stuffing in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the oven at 350°F until heated through or microwave in short bursts, stirring occasionally. You can also freeze the stuffing for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A white bowl sits on a white marbled surface filled with a mixture of stuffing bread cubes, diced celery, and chopped onions. The bread cubes are golden brown and some pieces have a crunchy texture, while the celery adds a fresh, light green color scattered throughout. On top, there is a small sprig of fresh green herb for garnish. To the right of the bowl, a glass container with a wooden spoon and some powder inside, along with a wooden pepper grinder, are placed. A folded striped cloth is at the bottom left corner beside the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this stuffing ahead of time?

Yes, you can assemble the stuffing in the baking dish and refrigerate it overnight. Bake it the next day, adding a few extra minutes to the cooking time if baking straight from the fridge.

What can I use if I don’t have fresh herbs?

Dried herbs are a great substitute. Use about half the amount called for since dried herbs have a stronger flavor. Rosemary, sage, and thyme blends are commonly found in dried form at most grocery stores.