Drinks

Brazilian Lemonade with Coconut Recipe

ByLana Polati December 4, 2025December 4, 2025

Introduction

Brazilian Lemonade with Coconut is a refreshing twist on a classic lemonade, blending zesty lemons with the tropical sweetness of shredded coconut. This creamy, tangy drink is perfect for hot days or anytime you want a bright, flavorful beverage.

Two tall clear glasses are filled with a three-layered drink placed on a wooden tray. The bottom layer is a pale yellow liquid with a slightly thick texture, the middle layer has tiny green lime bits floating inside, and the top layer is a frothy white foam that fills the glass to the rim. Each glass has a thin slice of lime placed on the rim as garnish, and one glass also has a light brown straw. Around the tray, whole and halved limes sit on a white marbled surface, with a whole coconut blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium lemons
1 cup sweetened shredded coconut
4 cups cold water
1/2 cup sugar (adjust to taste)
Ice cubes
Fresh mint leaves (for garnish, optional)

Instructions

Step 1: Wash the lemons thoroughly and cut them into quarters. Remove any seeds you can see.
Step 2: In a blender, combine the quartered lemons, shredded coconut, and 2 cups of cold water. Blend on high speed for about 30 seconds until well combined.
Step 3: Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove the pulp and coconut solids. Use a spatula to press down and extract as much liquid as possible. Add the remaining 2 cups of cold water to the pitcher.
Step 4: Stir in the sugar, adjusting to your taste preference. Mix well until the sugar is fully dissolved. Refrigerate for at least 30 minutes to chill, or serve immediately over ice.
Step 5: Pour the lemonade into glasses filled with ice and garnish with fresh mint leaves if desired. Enjoy!

Tips & Variations

Use less sugar or a natural sweetener like honey for a healthier version.
For a creamier texture, add a splash of coconut milk before blending.
Try adding a few fresh mint leaves to the blender for an herbal twist.

Storage

Store leftover lemonade in a covered pitcher in the refrigerator for up to 2 days. Stir well before serving. For best flavor and texture, consume chilled and within the first day. Avoid freezing as the texture may change.

How to Serve

Two tall clear glasses are filled with a creamy white drink that has three distinct layers: the bottom layer is a pale yellow liquid with ice cubes, the middle layer is a slightly thicker, light yellow mixture with small bits floating inside, and the top layer is a frothy white foam. Each glass is garnished with a thin round slice of lime on the rim, and one glass has a light brown straw. The glasses sit on a wooden tray placed on a white marbled surface. Around them are a whole brown coconut, a whole green lime, and two lime halves. The background is blurred with some green leaves visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lemons instead of the specific type?

Yes, any fresh juicy lemons will work well. Just be sure to remove the seeds to avoid bitterness.

Is it necessary to strain the mixture?

Straining helps remove pulp and coconut bits for a smoother drink, but if you like a thicker texture, you can skip straining or use a coarse strainer.

Brazilian Lemonade with Coconut Recipe

★★★★★

4.4 from 214 reviews

Author: Lana
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

Refreshing and tropical Brazilian Lemonade with Coconut combines zesty lemons and sweet shredded coconut blended with cold water and sugar for a creamy, citrusy beverage perfect for hot days. This unique twist on traditional lemonade is smooth, lightly sweetened, and garnished with fresh mint.

Ingredients

Scale

Lemonade Ingredients

4 medium lemons
1 cup sweetened shredded coconut
4 cups cold water
1/2 cup sugar (adjust to taste)
Ice cubes
Fresh mint leaves (for garnish, optional)

Instructions

Prepare the Lemons: Wash the lemons thoroughly and cut them into quarters. Remove any seeds you can see to avoid bitterness in the lemonade.
Blend the Ingredients: In a blender, combine the quartered lemons, shredded coconut, and 2 cups of cold water. Blend on high speed for about 30 seconds until the mixture is well combined and smooth.
Strain the Mixture: Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove pulp and coconut solids. Use a spatula to press down firmly to extract as much liquid as possible. Then add the remaining 2 cups of cold water to the pitcher.
Sweeten and Serve: Stir in the sugar, adjusting the sweetness to your liking. Mix well until the sugar is fully dissolved. Chill the lemonade in the refrigerator for at least 30 minutes or serve immediately over ice cubes.
Garnish and Enjoy: Pour the Brazilian lemonade into individual glasses filled with ice, and optionally garnish each glass with fresh mint leaves for a burst of freshness and aroma.

Notes

Adjust sugar amount depending on the sweetness of your lemons and personal taste.
To avoid bitterness, ensure to remove all lemon seeds before blending.
For a richer coconut flavor, use unsweetened shredded coconut and adjust sugar accordingly.
If you prefer a thicker texture, you can skip straining but the drink will be more pulpy.
Serve immediately after chilling for the best flavor and freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: Brazilian

Keywords: Brazilian lemonade, coconut lemonade, tropical drink, citrus beverage, summer drink, refreshing lemonade

Lana Polati

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