Crumbl Red Velvet Cupcake Cookies Recipe

Introduction

These Crumbl Red Velvet Cupcake Cookies combine the rich flavors of red velvet cake with the creamy sweetness of white chocolate chips and a smooth cream cheese frosting. Perfect for when you want a delightful treat that feels like both a cookie and a cupcake in one bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 2 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 cup white chocolate chips
• Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring until well combined.
4. Step 4: In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, while mixing until just combined.
6. Step 6: Gently fold in the white chocolate chips.
7. Step 7: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly firm.
9. Step 9: Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Step 10: For the frosting, beat together the cream cheese and butter until creamy. Mix in the vanilla and salt.
11. Step 11: Gradually add in the powdered sugar, mixing until smooth and spreadable.
12. Step 12: Once the cookies have cooled, pipe or spread the cream cheese frosting on top of each cookie.
13. Step 13: Optional: Decorate with more white chocolate chips or red velvet crumbs.

Tips & Variations

• For a deeper red color, add a little more red food coloring, but avoid overmixing the batter to prevent a dense texture.
• Substitute buttermilk with a mixture of milk and a teaspoon of lemon juice if you don’t have buttermilk on hand.
• Try adding a sprinkle of chopped nuts on top of the frosting for extra crunch.
• Use a cookie scoop to ensure even-sized cookies for consistent baking.

Storage

Store the frosted cookies in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best texture. You can also freeze unfrosted cookies for up to 1 month; thaw and frost later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies without cream cheese frosting?

Yes, you can enjoy these cookies plain or dusted with powdered sugar if you prefer a simpler treat without frosting.

How do I prevent the cookies from spreading too much while baking?

Be sure to chill the dough briefly before baking if your kitchen is warm, and avoid flattening the dough balls before baking to help maintain their shape.

Crumbl Red Velvet Cupcake Cookies Recipe

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★★★★★

4.7 from 65 reviews

• Author: Lana
• Total Time: 37 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delight in these Crumbl Red Velvet Cupcake Cookies, a perfect blend of cake and cookie with the classic red velvet flavor. Soft and chewy with white chocolate chips and topped with a luscious cream cheese frosting, these cookies are irresistible treats for any occasion.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 2 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 cup white chocolate chips

Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring a smooth texture for the dough.
3. Add Eggs and Flavorings: Beat in the eggs one at a time to fully incorporate, then stir in the vanilla extract and red food coloring until well combined, giving the dough its vibrant color and flavor.
4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to ensure a smooth, lump-free mixture.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, mixing until just combined to maintain a tender cookie texture.
6. Fold in Chocolate Chips: Gently fold in the white chocolate chips to evenly distribute them throughout the dough without overmixing.
7. Shape Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes until the edges are set and the tops are slightly firm, avoiding overbaking to retain softness.
9. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Make Frosting: Beat together the softened cream cheese and butter until creamy, then mix in the vanilla extract and a pinch of salt for balance.
11. Add Powdered Sugar: Gradually add the powdered sugar to the frosting mixture, beating until smooth and spreadable.
12. Frost Cookies: Once the cookies are completely cooled, pipe or spread the cream cheese frosting on top of each cookie evenly.
13. Optional Decoration: Decorate the frosted cookies with additional white chocolate chips or red velvet crumbs for an extra festive touch.

Notes

• Make sure not to overmix the dough once the dry ingredients are added to keep the cookies tender.
• Let cookies cool completely before frosting to prevent the frosting from melting.
• If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Use high-quality cream cheese for richer frosting flavor.
• Red food coloring intensity can be adjusted to preferred shade.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Red Velvet Cupcake Cookies, Red Velvet Cookies, Cream Cheese Frosting, White Chocolate Chip Cookies, Crumbl Copycat