Slow Cooker Cowboy Potato Casserole Recipe

Introduction

This Slow Cooker Cowboy Potato Casserole is a hearty and comforting one-pot meal perfect for busy days. Packed with ground beef, creamy soups, and tender hash browns, it’s an easy dish that delivers big flavors with minimal effort.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 package (30 oz) frozen diced hash brown potatoes
• Salt and pepper to taste
• 1 cup corn kernels (frozen or canned)
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
2. Step 2: Add diced onion and minced garlic to the skillet, cooking until the onion is soft and translucent.
3. Step 3: In a separate bowl, mix together the cream of mushroom soup, cream of chicken soup, and sour cream until smooth.
4. Step 4: Add the browned ground beef mixture to the slow cooker. Stir in the soup mixture.
5. Step 5: Add the shredded cheddar cheese, frozen diced hash brown potatoes, corn kernels, and black beans to the slow cooker. Stir until well combined.
6. Step 6: Season with salt, pepper, Worcestershire sauce, and smoked paprika. Stir again to ensure even distribution.
7. Step 7: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
8. Step 8: Once cooked, stir the casserole to incorporate all ingredients. The dish should be creamy and hot throughout.
9. Step 9: Serve hot, garnished with chopped parsley if desired.

Tips & Variations

• For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper.
• Swap cheddar for pepper jack cheese to add extra flavor.
• Use fresh potatoes if preferred; just parboil them before adding to ensure they cook through.
• Add a handful of chopped bell peppers or green chilies for more veggies and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered pan on the stove, stirring occasionally to warm evenly. This casserole also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole without a slow cooker?

Yes, you can bake this casserole in a 9×13-inch baking dish covered with foil at 350°F (175°C) for about 1 hour, stirring halfway through to ensure even cooking.

Can I use fresh beans instead of canned black beans?

Absolutely. Cook fresh black beans until tender before adding them to the casserole. Adjust seasoning and liquid as needed to maintain the creamy texture.

Slow Cooker Cowboy Potato Casserole Recipe

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★★★★★

4.6 from 88 reviews

• Author: Lana
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Cowboy Potato Casserole is a hearty and comforting dish combining seasoned ground beef, creamy soups, sharp cheddar cheese, and a medley of vegetables. Perfect for a set-it-and-forget-it meal, this casserole brings together hash browns, black beans, and corn in a creamy, savory blend cooked slowly for rich flavors and tender textures.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 package (30 oz) frozen diced hash brown potatoes
• 1 cup corn kernels (frozen or canned)
• 1 can (15 oz) black beans, drained and rinsed

Mix-Ins and Seasonings

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Garnish

• Fresh parsley, chopped (optional)

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Instructions

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat to keep the casserole from becoming greasy.
2. Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion turns soft and translucent, enhancing the dish’s flavor base.
3. Prepare the Creamy Mixture: In a separate bowl, combine the condensed cream of mushroom soup, condensed cream of chicken soup, and sour cream. Stir until the mixture is smooth and uniform.
4. Combine in Slow Cooker: Transfer the browned ground beef and onion mixture into the slow cooker. Pour in the creamy soup mixture and stir well to mix thoroughly.
5. Add Remaining Ingredients: Stir in the shredded cheddar cheese, frozen hash browns, corn kernels, and drained black beans. Mix until all components are evenly distributed.
6. Season the Casserole: Add salt, pepper, Worcestershire sauce, and smoked paprika to the mixture. Stir again carefully to ensure all seasoning is blended throughout.
7. Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The long, slow cooking melds flavors and softens the potatoes perfectly.
8. Finish and Serve: Once cooked, stir the casserole again to combine all ingredients smoothly. The casserole should be hot, creamy, and well incorporated.
9. Garnish and Enjoy: Serve the casserole hot, garnished with freshly chopped parsley for a burst of color and freshness if desired.

Notes

• You can substitute the cream of mushroom and cream of chicken soups with cream of celery or cream of chicken for a different flavor profile.
• If you prefer a spicier casserole, add a pinch of cayenne pepper or diced green chilies to the mix.
• For a vegetarian option, replace ground beef with plant-based meat substitute and use vegetable broth-based soups.
• Make sure to rinse the canned black beans thoroughly to reduce sodium content if desired.
• Leftovers store well in the refrigerator for up to 3 days and freeze well for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours (slow cooker low) or 3 to 4 hours (slow cooker high)
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker, potato casserole, cowboy casserole, ground beef casserole, easy slow cooker meals, comfort food