Hot Cranberry Turkey Sandwich Recipe

Introduction

The hot cranberry turkey sandwich is a delicious and comforting meal that combines savory turkey, tangy cranberry sauce, and melted Swiss cheese. Ready in just 20 minutes, it’s perfect for a quick lunch or a cozy dinner.

Ingredients

• 2 slices of whole grain bread
• 4 ounces of turkey breast, cooked and sliced
• 1/4 cup cranberry sauce
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 2 slices of Swiss cheese
• 1 tablespoon butter, softened
• Salt and pepper to taste
• Optional: lettuce leaves or fresh spinach

Instructions

1. Step 1: Spread mayonnaise on one slice of bread. For added flavor, layer with Dijon mustard.
2. Step 2: Place a slice of Swiss cheese on top of the mayonnaise-spread bread.
3. Step 3: Evenly distribute the turkey slices over the cheese.
4. Step 4: Spread cranberry sauce over the turkey, ensuring it covers the surface well.
5. Step 5: Season with salt and pepper to taste.
6. Step 6: Optionally, add a layer of fresh lettuce or spinach for an additional crunch.
7. Step 7: Place the second slice of Swiss cheese on top of the cranberry sauce or leafy greens.
8. Step 8: Spread the remaining slice of bread with butter on one side and place it on top, buttered side facing outward.
9. Step 9: Preheat a non-stick skillet over medium heat. Add the sandwich and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
10. Step 10: Remove from skillet, let it cool slightly, and slice the sandwich in half.
11. Step 11: Serve immediately and enjoy your hot cranberry turkey sandwich warm.

Tips & Variations

• Use leftover turkey or rotisserie chicken to save time and add flavor.
• For a tangier touch, try adding a thin layer of orange marmalade underneath the cranberry sauce.
• Substitute Swiss cheese with provolone or mozzarella for a different melt and taste.
• To make it vegetarian, swap turkey with roasted vegetables like zucchini or mushrooms.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to keep the bread crispy and cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned cranberry sauce for this sandwich?

Yes, canned cranberry sauce works perfectly and adds the right amount of sweetness and texture.

What bread works best for a hot cranberry turkey sandwich?

Whole grain or sourdough bread work well because they toast nicely and hold up to the moist ingredients without getting soggy.

Hot Cranberry Turkey Sandwich Recipe

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★★★★★

4.7 from 132 reviews

• Author: Lana
• Total Time: 18 minutes
• Yield: 1 sandwich 1x
• Diet: Low Fat

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Description

A delicious and comforting hot cranberry turkey sandwich featuring sliced turkey breast, tangy cranberry sauce, melted Swiss cheese, and a perfect blend of mayonnaise and Dijon mustard, all grilled to golden brown perfection for a warm and flavorful meal.

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Ingredients

Scale 1x2x3x

Bread and Spreads

• 2 slices of whole grain bread
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon butter, softened

Protein and Cheese

• 4 ounces of turkey breast, cooked and sliced
• 2 slices of Swiss cheese

Other Ingredients

• 1/4 cup cranberry sauce
• Salt and pepper to taste
• Optional: lettuce leaves or fresh spinach

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Instructions

1. Prepare the Base: Spread mayonnaise evenly on one slice of whole grain bread. For additional flavor, layer with a thin spread of Dijon mustard on top of the mayonnaise.
2. Add Cheese: Place one slice of Swiss cheese directly on top of the mayonnaise and mustard-coated bread slice, ensuring even coverage.
3. Layer the Turkey: Arrange the cooked and sliced turkey breast evenly over the Swiss cheese, building a solid layer of protein.
4. Apply Cranberry Sauce: Spread cranberry sauce generously over the turkey layer, covering the surface completely to add a sweet and tangy flavor.
5. Season: Lightly season the cranberry sauce layer with salt and freshly ground black pepper to taste, enhancing the overall flavor profile.
6. Add Greens (Optional): If desired, layer fresh lettuce leaves or spinach on top of the cranberry sauce for a crisp texture and freshness.
7. Top with Cheese: Place the second slice of Swiss cheese over the cranberry sauce or leafy greens to create a cheesy top layer.
8. Butter the Bread: Spread the softened butter on one side of the remaining slice of bread and then place it buttered-side outward on top of the sandwich stack to prepare for grilling.
9. Grill the Sandwich: Preheat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the Swiss cheese has melted thoroughly.
10. Cool and Slice: Remove the sandwich from the skillet and allow it to cool slightly. Then, carefully slice the sandwich in half to serve easier portions.
11. Serve: Serve the sandwich warm immediately and enjoy the combination of savory turkey, melted cheese, and sweet cranberry sauce.

Notes

• For a crispier sandwich, press down on the sandwich while grilling to help the layers bind together.
• Use fresh cranberry sauce for a more vibrant flavor, or homemade cranberry chutney if preferred.
• Substitute Swiss cheese with your favorite melting cheese for a different flavor profile.
• Add a slice of tomato or avocado for extra freshness and texture.
• Ensure the skillet is not too hot to prevent burning the bread before the cheese melts.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch
• Method: Frying
• Cuisine: American

Keywords: Hot cranberry turkey sandwich, turkey sandwich recipe, grilled turkey sandwich, cranberry sauce sandwich, Swiss cheese sandwich, quick lunch recipe