Crispy Honey BBQ Chicken Strips Recipe

Introduction

Crispy Honey BBQ Chicken Strips offer a perfect balance of crunchy coating and sweet, tangy sauce. This easy-to-make dish is great for weeknight dinners or casual gatherings. Enjoy tender chicken coated in flavorful honey BBQ glaze that’s irresistible.

Ingredients

• 1 lb chicken breast, cut into strips
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 cup honey
• 1/2 cup BBQ sauce
• Vegetable oil for frying

Instructions

1. Step 1: In a shallow bowl, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. Step 2: In another bowl, beat the eggs until well combined.
3. Step 3: Place the bread crumbs in a third bowl.
4. Step 4: Dip each chicken strip into the flour mixture, coating evenly.
5. Step 5: Dip the floured chicken into the beaten eggs, then roll in the bread crumbs, ensuring a full, even coating.
6. Step 6: Heat vegetable oil in a large frying pan over medium heat.
7. Step 7: Fry the chicken strips in batches until golden brown and cooked through, about 5-6 minutes per side. Drain on paper towels to remove excess oil.
8. Step 8: In a small saucepan, combine honey and BBQ sauce. Heat over low heat until well combined, stirring frequently.
9. Step 9: Once the chicken strips are cooked, drizzle or toss them with the honey BBQ sauce until well coated.
10. Step 10: Serve immediately for best results.

Tips & Variations

• For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
• Adjust the sauce ratio to taste, adding more honey for sweetness or more BBQ sauce for tang.
• Try baking the coated chicken strips at 400°F (200°C) for 20-25 minutes as a healthier alternative to frying.
• Serve with a side of ranch or blue cheese dressing for dipping.

Storage

Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken strips for this recipe?

It’s best to use fresh chicken strips for even cooking and the best texture. If using frozen, thaw completely before breading and frying.

What can I substitute for BBQ sauce?

You can use other sauces like teriyaki, buffalo, or a spicy maple glaze for a different flavor profile.

Crispy Honey BBQ Chicken Strips Recipe

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★★★★★

4.6 from 54 reviews

• Author: Lana
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Crispy Honey BBQ Chicken Strips are a delightful blend of tender chicken breast coated in a seasoned flour and breadcrumb mixture, fried to golden perfection, and tossed in a sweet and smoky honey BBQ sauce. This recipe delivers a crispy exterior with a juicy interior, making it an irresistible appetizer or main dish perfect for family meals or gatherings.

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Ingredients

Scale 1x2x3x

Chicken and Coating

• 1 lb chicken breast, cut into strips
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Sauce

• 1/2 cup honey
• 1/2 cup BBQ sauce

Frying

• Vegetable oil for frying

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Instructions

1. Prepare the Flour Mixture: In a shallow bowl, combine the all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly to ensure even seasoning.
2. Beat the Eggs: In a separate bowl, beat the eggs until they are fully combined and smooth, preparing them for the breading process.
3. Set Up the Breading Station: Place the bread crumbs in a third bowl to complete the breading station alongside the flour mixture and beaten eggs.
4. Coat the Chicken in Flour: Take each chicken strip and dip it into the seasoned flour mixture, making sure it is evenly coated on all sides for the first layer of breading.
5. Dip in Egg and Bread Crumbs: Next, dip the floured chicken strip into the beaten egg mixture. Then, roll it in the bread crumbs, pressing gently to ensure a full and even coating that will become crispy when cooked.
6. Heat the Oil: In a large frying pan, pour enough vegetable oil to cover the bottom and heat it over medium heat until hot but not smoking, approximately 350°F (175°C).
7. Fry the Chicken Strips: Fry the breaded chicken strips in batches to avoid overcrowding, cooking each side for about 5-6 minutes or until the chicken is golden brown and cooked through to an internal temperature of 165°F (74°C). Once cooked, transfer to paper towels to drain excess oil.
8. Prepare the Honey BBQ Sauce: In a small saucepan over low heat, combine the honey and BBQ sauce. Stir frequently until the mixture is well combined and heated through.
9. Coat the Chicken with Sauce: Once the chicken strips are fried and drained, toss or drizzle them with the warm honey BBQ sauce, making sure each piece is well coated.
10. Serve Immediately: Serve the crispy honey BBQ chicken strips hot for the best texture and flavor experience.

Notes

• For extra crispiness, double dip the chicken by repeating the egg and breadcrumb step.
• Adjust the amount of honey in the sauce to suit your sweetness preference.
• Use a thermometer to ensure the oil is at the correct temperature for frying.
• The chicken strips can be kept warm in a low oven (200°F/93°C) while frying the rest.
• Serve with ranch or blue cheese dressing as a dip, if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: chicken strips, honey BBQ chicken, crispy chicken, fried chicken, chicken appetizer, BBQ sauce chicken