Air Fryer Homemade Bread Recipe

Introduction

This simple air fryer bread recipe yields a deliciously soft and golden loaf with a perfectly crisp crust. Using your air fryer cuts down baking time while still delivering fantastic homemade bread. It’s a great way to enjoy fresh bread with minimal fuss.

Ingredients

• 3 tablespoons unsalted butter, melted (plus more for the pan)
• 1 1/2 teaspoons active dry yeast
• 2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 2/3 cups all-purpose flour (spooned and leveled)
• 1 cup warm water

Instructions

1. Step 1: Lightly butter a 6-by-3-inch round pan and set it aside.
2. Step 2: In the bowl of a stand mixer fitted with the dough hook, combine the melted butter, yeast, sugar, salt, and 1 cup of warm water. Stir on low speed for about 30 seconds to mix.
3. Step 3: With the mixer on low speed, add 1/2 cup of the flour and mix until fully incorporated. Continue adding the flour 1/2 cup at a time, mixing after each addition until all flour is used.
4. Step 4: Once all the flour is added, knead the dough on medium speed for 8-10 minutes until smooth and elastic.
5. Step 5: Transfer the dough to the prepared pan, cover it, and let it rise in a warm, dry place until doubled in size, about 1 hour.
6. Step 6: Preheat your air fryer to 380°F. Place the pan with the risen dough into the air fryer basket and cook for 20-25 minutes. The bread should develop a dark brown crust and register 200°F internally.
7. Step 7: Remove the pan from the air fryer and let the bread cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• Use warm (not hot) water to activate the yeast properly without killing it.
• Brush the top of the dough with melted butter before air frying for a richer crust.
• Add herbs like rosemary or thyme for a savory twist.
• If you don’t have a stand mixer, knead the dough by hand on a floured surface for about 10-15 minutes.

Storage

Store the bread in an airtight container or plastic bag at room temperature for up to 2 days. To keep it longer, slice and freeze the bread, then toast or warm slices as needed. Reheat leftover bread in the air fryer at 350°F for a few minutes to refresh the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast using about 25% less than the active dry yeast amount. Mix it directly into the dry ingredients without proofing in water first.

What if my bread doesn’t rise properly?

Make sure your water is warm but not hot and that your yeast is fresh. Also, the dough needs to rise in a warm, draft-free place. If your kitchen is cool, try placing the dough in the oven with just the light on for warmth.

Air Fryer Homemade Bread Recipe

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★★★★★

4.5 from 54 reviews

• Author: Lana
• Total Time: 1 hour 45 minutes
• Yield: 10 servings 1x

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Description

This easy Air Fryer Bread recipe yields a perfectly golden, fluffy loaf with a crispy crust, all made conveniently using an air fryer. With simple ingredients like yeast, flour, butter, and sugar, this homemade bread is quick to prepare and requires minimal hands-on time. Ideal for beginners and bread lovers alike, this method skips the oven and harnesses the air fryer’s power to bake a delicious loaf in under 2 hours.

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Ingredients

Scale 1x2x3x

For the Dough

• 3 tablespoons unsalted butter, melted (plus more for greasing the pan)
• 1 1/2 teaspoons active dry yeast
• 2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 2/3 cups all-purpose flour, spooned and leveled
• 1 cup warm water (approximately 110°F)

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Instructions

1. Prepare the Pan: Lightly butter a 6-by-3-inch round pan to prevent sticking and set it aside for later use.
2. Mix Yeast Mixture: In the bowl of a stand mixer fitted with the dough hook, combine the melted butter, active dry yeast, sugar, salt, and 1 cup of warm water. Stir on low speed for about 30 seconds until ingredients are combined and the yeast begins to activate.
3. Add Flour Gradually: With the mixer on low speed, add 1/2 cup of the all-purpose flour and mix until fully incorporated. Continue adding the flour in 1/2 cup increments, mixing thoroughly after each addition until all 2 2/3 cups are incorporated into the dough.
4. Knead the Dough: Once all the flour is added, increase the mixer speed to medium and knead the dough for 8-10 minutes. This develops gluten which gives the bread structure and chewiness.
5. First Rise: Transfer the kneaded dough to the prepared buttered pan. Cover it with a clean towel or plastic wrap and let it rise in a dry, warm place until it doubles in size, approximately 1 hour.
6. Air Fry the Bread: Place the pan with the risen dough into a 3.5-quart air fryer. Bake at 380°F (193°C) for about 20-25 minutes. The bread is done when the crust is a rich dark brown and the internal temperature reaches 200°F (93°C).
7. Cooling: Remove the bread from the air fryer basket and let it cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely before slicing to preserve texture and flavor.

Notes

• Ensure the water is warm, not hot, to activate the yeast properly without killing it.
• Using a stand mixer with a dough hook greatly eases the kneading process, but kneading by hand for 10-12 minutes is an alternative.
• The air fryer size may vary; adjust pan size accordingly to fit your specific model.
• Checking the internal temperature with a kitchen thermometer ensures the bread is fully baked.
• Allowing the bread to cool completely enhances slicing and maintains crumb texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Air Frying
• Cuisine: American

Keywords: air fryer bread, homemade bread, easy bread recipe, air frying bread, no oven bread