Christmas Oatmeal Chocolate Chip Bars Recipe

Introduction

These Christmas Oatmeal Chocolate Chip Bars are the perfect cozy treat to share during the holiday season. With chewy oats, rich chocolate chips, and a hint of vanilla, they bring warmth and sweetness to any gathering.

A stack of four oat and chocolate chip bars sits on a white plate resting on a white marbled surface. The bars are golden brown with toasted oats visible throughout and dark chocolate chips both embedded inside and scattered on top. The texture looks chewy and dense, with the top bar slightly tilted to show the layers of oats and chocolate within. The background is softly blurred, keeping full focus on the warm glowing bars in natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups rolled oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a bowl, mix oats, flour, brown sugar, granulated sugar, baking soda, and salt.
  3. Step 3: Add melted butter and vanilla extract, then stir until combined.
  4. Step 4: Fold in chocolate chips gently.
  5. Step 5: Spread the mixture evenly in a greased baking pan.
  6. Step 6: Bake for 25-30 minutes until golden brown.
  7. Step 7: Allow to cool completely before cutting into bars.

Tips & Variations

  • For extra holiday flavor, add 1/2 teaspoon ground cinnamon or a pinch of nutmeg to the dry ingredients.
  • Swap chocolate chips for dried cranberries or chopped nuts for a different twist.
  • Use quick oats for a softer texture, though rolled oats give a chewier bite.

Storage

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Reheat briefly in the microwave to soften before serving.

How to Serve

A white plate holds four square oat and chocolate chip bars stacked casually, with one bar resting on top showing three visible layers – a crumbly golden oat crust at the bottom, a moist darker chocolate layer in the middle, and a top layer of oats mixed with chunky dark chocolate pieces, giving a rough and textured look. The bars have a warm amber and brown color palette with shiny melted chocolate bits. The setting is a white marbled surface with soft natural light casting gentle shadows, making the bars look fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use butter substitutes in this recipe?

Yes, melted coconut oil or a plant-based butter alternative works well for a dairy-free version.

What size pan should I use to bake these bars?

A 9×9 inch square baking pan is ideal for even thickness and consistent baking.

Print
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Christmas Oatmeal Chocolate Chip Bars Recipe


  • Author: Lana
  • Total Time: 40 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

These Christmas Oatmeal Chocolate Chip Bars are a delightful treat perfect for cozy moments and sharing during the holiday season. Combining wholesome rolled oats with sweet chocolate chips, these bars offer a tender, chewy texture and a comforting flavor that’s sure to please everyone. Easy to prepare and bake, they make an ideal festive snack or dessert.


Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your bars.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt, stirring well to evenly distribute all components.
  3. Add Wet Ingredients: Pour in the melted butter and vanilla extract to the dry mixture, stirring thoroughly until all ingredients are well combined into a cohesive dough.
  4. Fold in Chocolate Chips: Gently incorporate the chocolate chips into the mixture, ensuring they are evenly spread without overmixing.
  5. Prepare Baking Pan: Grease a baking pan to prevent sticking, then spread the mixture evenly to a uniform thickness in the pan.
  6. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the bars turn golden brown on top.
  7. Cool and Slice: Remove the pan from the oven and allow the bars to cool completely before cutting into 12 bars for serving.

Notes

  • For chewier bars, slightly underbake by a couple of minutes.
  • You can substitute chocolate chips with nuts or dried fruit for variation.
  • Ensure the butter is fully melted to blend easily with dry ingredients.
  • Use parchment paper in the pan for easier removal and cleaner cuts.
  • Store bars in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: oatmeal bars, chocolate chip bars, Christmas dessert, holiday treats, baked bars, cozy snacks, chocolate chip oatmeal bars

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