Christmas Gingerbread Hot Chocolate Recipe
Introduction
Warm up your winter evenings with this delightful Christmas Gingerbread Hot Chocolate. Infused with festive spices and topped with whipped cream and gingerbread cookies, it’s a cozy treat perfect for sharing or savoring solo.
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream
- Gingerbread cookies for garnish
Instructions
- Step 1: In a saucepan, combine the milk, cocoa powder, sugar, ground ginger, cinnamon, and nutmeg.
- Step 2: Heat the mixture over medium heat, stirring continuously until it is smooth and warmed through.
- Step 3: Remove the saucepan from heat and stir in the vanilla extract.
- Step 4: Pour the hot chocolate into mugs.
- Step 5: Top with whipped cream and garnish with gingerbread cookies before serving.
Tips & Variations
- For a richer flavor, use whole milk or a mix of milk and cream.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Use peppermint extract instead of vanilla for a minty twist.
- Substitute whipped cream with marshmallows for classic hot chocolate comfort.
Storage
Store any leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. It’s best enjoyed fresh for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy milk for this recipe?
Yes, you can substitute any plant-based milk like almond, oat, or soy milk. Keep in mind the flavor and creaminess may vary slightly.
How can I make this recipe for more servings?
Simply multiply all ingredient quantities by the number of servings you need. Prepare in a larger saucepan and adjust the heating time as necessary.
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Christmas Gingerbread Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Christmas Gingerbread Hot Chocolate is a delightful, cozy drink perfect for chilly winter evenings. Infused with warm spices like ginger, cinnamon, and nutmeg, and topped with whipped cream and gingerbread cookies, it offers the perfect festive twist on classic hot chocolate to warm your heart and celebrate the holiday season.
Ingredients
Main Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
Toppings & Garnish
- 1/4 cup whipped cream
- Gingerbread cookies for garnish
Instructions
- Combine Ingredients: In a saucepan, mix together the milk, cocoa powder, sugar, ground ginger, ground cinnamon, and ground nutmeg until well combined.
- Heat Mixture: Place the saucepan over medium heat and stir the mixture continuously until it becomes smooth and hot, but not boiling, to avoid scorching the milk.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Pour into Mugs: Carefully pour the hot chocolate mixture into serving mugs for easy enjoyment.
- Top and Garnish: Add a generous dollop of whipped cream on top of each mug and garnish with gingerbread cookies to add a festive touch and extra flavor.
Notes
- Use whole milk for a richer, creamier hot chocolate or substitute with almond or oat milk for a dairy-free option.
- To make the drink less sweet, reduce the sugar quantity to taste.
- For an extra decadent drink, add a pinch of cayenne pepper or a dash of espresso powder.
- Gently warm the whipped cream before topping to prevent it from melting too quickly.
- Gingerbread cookies can be store-bought or homemade for a personal touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas hot chocolate, gingerbread hot chocolate, holiday drink, cozy winter beverage, spiced hot cocoa, festive drinks
