Christmas Candy Cane Fudge Recipe
Introduction
This Christmas Candy Cane Fudge is a festive and creamy treat that’s perfect for holiday gatherings. With its smooth white chocolate base and refreshing peppermint flavor, it’s sure to bring joy to your celebrations.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup crushed candy canes
- 1 tsp peppermint extract
- 1/4 cup butter
Instructions
- Step 1: Line an 8×8 inch baking dish with parchment paper.
- Step 2: In a saucepan, melt the butter over low heat.
- Step 3: Add white chocolate chips and sweetened condensed milk, stirring until smooth.
- Step 4: Remove from heat and stir in peppermint extract and crushed candy canes.
- Step 5: Pour the mixture into the prepared baking dish and spread evenly.
- Step 6: Sprinkle additional crushed candy canes on top.
- Step 7: Refrigerate for at least 2 hours or until firm.
- Step 8: Cut into squares and serve.
Tips & Variations
- For extra crunch, use crushed peppermint candy pieces instead of candy canes.
- Try adding a few drops of red food coloring to the fudge mixture for a festive look.
- Use different flavored extracts like vanilla or almond for a twist on the classic peppermint flavor.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. For best texture, allow the fudge to sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of white chocolate chips?
Yes, you can substitute milk chocolate chips, but the flavor and color will change. The peppermint pairs best with white chocolate for a classic taste.
How long does the fudge need to set?
The fudge should be refrigerated for at least 2 hours to firm up properly for easy cutting and serving.
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Christmas Candy Cane Fudge Recipe
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
Description
This Christmas Candy Cane Fudge is a deliciously creamy and festive treat that combines the rich sweetness of white chocolate with the refreshing crunch of peppermint candy canes. Perfect for holiday gatherings or gifting, this simple no-bake recipe takes just a few ingredients and minimal effort to create a delightful seasonal dessert.
Ingredients
Fudge Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup crushed candy canes
- 1 tsp peppermint extract
- 1/4 cup butter
Instructions
- Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper to prevent the fudge from sticking and to make removal easier.
- Melt Butter: In a saucepan over low heat, melt the 1/4 cup butter gently to avoid burning.
- Add Chocolate and Milk: Stir in 2 cups white chocolate chips and 1 can (14 oz) sweetened condensed milk into the melted butter, stirring continuously until the mixture is smooth and fully combined.
- Add Flavor and Candy Canes: Remove the saucepan from heat and stir in 1 teaspoon peppermint extract and 1/2 cup crushed candy canes evenly throughout the fudge mixture.
- Pour Mixture: Pour the smooth fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
- Top with Candy Canes: Sprinkle additional crushed candy canes on top to enhance the peppermint flavor and add a festive touch.
- Chill to Set: Refrigerate the fudge for at least 2 hours, or until it is firm and set.
- Serve: Once chilled and firm, cut the fudge into squares and serve as a festive holiday treat.
Notes
- For best results, crush candy canes finely to incorporate better texture and flavor.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Can be wrapped individually as homemade holiday gifts.
- Do not overheat the chocolate mixture to prevent it from seizing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas fudge, candy cane fudge, peppermint fudge, holiday fudge, white chocolate fudge, easy fudge recipe, no bake fudge
